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  • Naturlig färgning : mat och kläder i ett kretslopp

    Naturlig färgning : mat och kläder i ett kretslopp
    av Lina Sofia Lundin

    Inbunden - 2017 - Svenska - ISBN: 9789127151031

    I den här praktiska inspirationsboken tar växtfärgningen nya former. Du får lära dig hur du på ett enkelt och giftfritt sätt kan färga tyg, garn och klädesplagg i naturfibrer. Färgämnena finns i mat och i det vi annars skulle slänga som blast, kärno…

  • The Food Lab

    The Food Lab
    av J. Kenji Lopez-Alt

    Inbunden - 2015 - Engelska - ISBN: 9780393081084

    J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes w…

  • New Ceramics: Special Effect Glazes

    New Ceramics: Special Effect Glazes
    av Linda Bloomfield

    Häftad - 2020 - Engelska - ISBN: 9781912217878

    From drippy and crackle to ash and lichen glazes, experienced ceramicist Linda Bloomfield guides you through the world of special effect glazes. Beautifully illustrated with pieces from both emerging and established potters that showcase stunning co…

  • Adobe After Effects Classroom in a Book (2020 release)

    Adobe After Effects Classroom in a Book (2020 release)
    av LISA FRIDSMA

    Häftad - 2020 - Engelska - ISBN: 9780136411871

    Adobe After Effects Classroom in a Book (2020 release) is the best-selling guide to Adobe's powerful motion graphics program. The 15 project-based lessons in this book teach students step-by-step the key techniques for working efficiently in After E…

  • Äta djur

    Äta djur
    av Jonathan Safran Foer
    (1 recension)

    Pocket - 2012 - Svenska - ISBN: 9789113043975

    Varför blir kött bara billigare när allt annat blir dyrare? Varför äter vi egentligen kött? Och varför äter vi bara vissa djur och inte till exempel hundar? När Jonathan Safran Foer blev pappa började han fundera på vilken mat han skulle ge sin son.…

  • Craft Cider Making

    Craft Cider Making
    av Andrew Lea

    Häftad - 2015 - Engelska - ISBN: 9781785000157

    This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also…

  • Wine Production and Quality

    Wine Production and Quality
    av Keith Grainger

    Inbunden - 2016 - Engelska - ISBN: 9781118934555

    Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, an…

  • Fett : en historia om smak, skräck och starka begär

    Fett : en historia om smak, skräck och starka begär
    av Jenny Damberg

    Danskt band - 2019 - Svenska - ISBN: 9789170379789

    "En initierad, tankeväckande och ofta rolig bok. Det är vetenskapsjournalistik när den är som bäst; här finns en ständig nyfikenhet, en påtaglig nördighet, men också en balanserad inställning: både fettets mer njutningsfulla aspekter och de mindre t…

  • Livsmedelshygien

    Livsmedelshygien
    av Kristina Magnusson

    Danskt band - 2015 - Svenska - ISBN: 9789197604697

    Detta är en bok för dig som är på väg ut i livsmedelsindustrin eller i restaurangbranschen och där kommer att ha ansvaret för att livsmedelsprodukter och restaurangmat är hanterad på ett klokt och ansvarsfullt sätt. Målet ned ämnet Livsmedelshygien…

  • French Patisserie

    French Patisserie
    av Ecole Ferrandi

    Inbunden - 2017 - Engelska - ISBN: 9782080203182

    Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Br…

  • Den tekniske kocken 2 : en kokbok om molekylär gastronomi

    Den tekniske kocken 2 : en kokbok om molekylär gastronomi
    av Per Olof Hegg, Rikard Nilsson
    (2 recensioner)

    Inbunden - 2009 - Svenska - ISBN: 9789172233256

    - Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen?DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbok d…

  • Wild Colour

    Wild Colour
    av Jenny Dean

    Inbunden - 2018 - Engelska - ISBN: 9781784725532

    This practical and inspiring guide to creating and using natural dyes from plants, offers information on current environmentally friendly dyeing techniques and more than 65 species of plants and natural dyestuffs. This comprehensive book outlines ho…

  • The Art of Fermentation

    The Art of Fermentation
    av Sandor Ellix Katz

    Inbunden - 2012 - Engelska - ISBN: 9781603582865

    Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever publi…

  • BPF Performance Tools

    BPF Performance Tools
    av Brendan Gregg

    Häftad - 2019 - Engelska - ISBN: 9780136554820

    Use BPF Tools to Optimize Performance, Fix Problems, and See Inside Running Systems BPF-based performance tools give you unprecedented visibility into systems and applications, so you can optimize performance, troubleshoot code, strengthen security,…

  • Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket

    Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket
    av Per-Olof Hegg, Jan Hedh, Anders Vendel

    Inbunden - 2014 - Svenska - ISBN: 9789172235892

    Den första ”Den tekniske kocken” beskriver molekylär gastronomi med utgångspunkt från olika livsmedelsstrukturer, medan ”Den tekniske kocken 2” tar sin utgångspunkt i mera kemi och introducerar molekylbegreppet. Tillsammans g…

  • The Anatomy of Colour

    The Anatomy of Colour
    av Patrick Baty

    Inbunden - 2017 - Engelska - ISBN: 9780500519332

    The Anatomy of Colour is the definitive book on the use of colour and paint in interior decoration over a 300-year period. Drawing on his huge specialist archive, historian and paint expert Patrick Baty traces the evolution of pigments and paint col…

  • Koji Alchemy

    Koji Alchemy
    av Jeremy Umansky

    Inbunden - 2020 - Engelska - ISBN: 9781603588683

    "Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can't wait to see and taste the next wave of koji experimentation it inspires." Sandor Katz (author of The Art of Fermentation, James Beard Awar…

  • Exam Ref MS-900 Microsoft 365 Fundamentals

    Exam Ref MS-900 Microsoft 365 Fundamentals
    av Craig Zacker

    Häftad - 2020 - Engelska - ISBN: 9780136484875

    Prepare for Microsoft Exam MS-900-and help demonstrate your mastery of real-world foundational knowledge about the considerations and benefits of adopting cloud services and the Software as a Service cloud model, as well as specific options and bene…

  • Felder's Elementary Principles of Chemical Processes

    Felder's Elementary Principles of Chemical Processes
    av Richard M. Felder

    Häftad - 2016 - Engelska - ISBN: 9781118092392

    Elementary Principles of Chemical Processes, 4th Edition Student International Version prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engin…

  • Ren, mjuk och vacker : kemi och funktion hos kosmetika

    Ren, mjuk och vacker : kemi och funktion hos kosmetika
    av Marie Lodén

    Inbunden - 2013 - Svenska - ISBN: 9789198094213

    En saklig, intressant och faktafylld bok om alla slag av kosmetika.Det har gått mer än tio år sedan Apotekarsocieteten publicerade första utgåvan av Ren, mjuk och vacker – Kemi och funktion hos kosmetika. Boken har blivit mycket uppskattad vil…

  • Call of the Reed Warbler

    Call of the Reed Warbler
    av Charles Massy

    Häftad - 2018 - Engelska - ISBN: 9781603588133

    "Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has more brilliantly defined regenerative agriculture a…

  • The Perfect Meal

    The Perfect Meal
    av Charles Spence

    Häftad - 2014 - Engelska - ISBN: 9781118490822

    The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The prin…

  • Designing Great Beers

    Designing Great Beers
    av Ray Daniels

    Häftad - 1996 - Engelska - ISBN: 9780937381502

    Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contempor…

  • Food Microbiology

    Food Microbiology
    av Martin R Adams

    Inbunden - 2015 - Engelska - ISBN: 9781849739603

    The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and access…

  • Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    av Jancis Robinson, Julia Harding, Jose Vouillamoz

    Inbunden - 2012 - Engelska - ISBN: 9780062206367

    Wine enthusiasts everywhere rejoice Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind's most beloved beverage--and presents it all…

  • The Competition of Fibres

    The Competition of Fibres

    Häftad - 2020 - Engelska - ISBN: 9781789254297

    The central issues discussed in this new collected work in the highly successful ancient textiles series are the relationships between fiber resources and availability on the one hand and the ways those resources were exploited to produce textiles o…

  • Chemical Process Technology

    Chemical Process Technology
    av Jacob A. Moulijn

    Häftad - 2013 - Engelska - ISBN: 9781444320251

    With a focus on actual industrial processes, e.g. the production of light alkenes, synthesis gas, fine chemicals, polyethene, it encourages the reader to think out of the box and invent and develop novel unit operations and processes. Reflecting tod…

  • Food Science: Sensory Evaluation Techniques

    Food Science: Sensory Evaluation Techniques

    Inbunden - 2016 - Engelska - ISBN: 9781682863107

  • Homebrew Beyond the Basics

    Homebrew Beyond the Basics
    av Mike Karnowski

    Häftad - 2018 - Engelska - ISBN: 9781454928102

    Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow…

  • Värt att veta om plast

    Värt att veta om plast
    av Ulf Bruder

    e-bok - 2018 - Svenska - ISBN: 9789198381146

    Boken belyser material, bearbetningsmetoder, formverktyg, kostnadsberäkning, materialvalsmetodik, kravspecifikationer, konstruktionsregler, friformsframställning, sammanfogningsmetoder, processoptimering, problemlösning och SPS varför den troligen ä…

  • The Hundred Year Lie

    The Hundred Year Lie
    av Randall Fitzgerald

    Häftad - 2007 - Engelska - ISBN: 9780452288393

    In a devastating expose in the tradition of "Silent Spring" and "Fast Food Nation," investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most pollut…

  • Lichen Dyes

    Lichen Dyes
    av Karen Diadick Casselman

    Häftad - 2003 - Engelska - ISBN: 9780486412313

    Lichens are curious plants, composed of fungi and algae that often resemble splotches of paint peeling from rocks or wood. They have been used to create brilliant, versatile dyes for over 4,000 years. In this comprehensive guide based on 25 years of…

  • Malt

    Malt
    av John Mallett

    Häftad - 2014 - Engelska - ISBN: 9781938469121

    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overv…

  • Fundamentals of Momentum, Heat and Mass Transfer, 6th Edition International Student Version

    Fundamentals of Momentum, Heat and Mass Transfer, 6th Edition International Student Version
    av James Welty, Gregory L. Rorrer, David G. Foster

    Pocket - 2014 - Engelska - ISBN: 9781118808870

    Fundamentals of Momentum, Heat, and Mass Transfer, now in its sixth edition, continues to provide a unified treatment of momentum transfer (fluid mechanics), heat transfer, and mass transfer. This new edition has been updated to include more coverag…

  • Gastrophysics: The New Science of Eating

    Gastrophysics: The New Science of Eating
    av Charles Spence

    Häftad - 2018 - Engelska - ISBN: 9780735223479

    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How d…

  • Introductory Chemical Engineering Thermodynamics

    Introductory Chemical Engineering Thermodynamics
    av J. Elliott

    Inbunden - 2012 - Engelska - ISBN: 9780136068549

    A Practical, Up-to-Date Introduction to Applied Thermodynamics, Including Coverage of Process Simulation Models and an Introduction to Biological Systems Introductory Chemical Engineering Thermodynamics, Second Edition, helps readers master the fund…

  • The Omnivore's Dilemma: A Natural History of Four Meals

    The Omnivore's Dilemma: A Natural History of Four Meals
    av Michael Pollan

    Häftad - 2007 - Engelska - ISBN: 9780143038580

    One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years…

  • The Omnivore's Dilemma: A Natural History of Four Meals

    The Omnivore's Dilemma: A Natural History of Four Meals
    av Michael Pollan

    Inbunden - 2006 - Engelska - ISBN: 9781594200823

    What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by o…

  • Understanding Wine Technology

    Understanding Wine Technology
    av David Bird

    Pocket - 2010 - Engelska - ISBN: 9780953580224

    A book for the non-scientist that explains the science of wine making in simple terms. Useful for anyone who has the love of wine and an enquiring mind. Essential reading for students preparing for the Diploma examination of the Wine and Spirit Educ…

  • Consider the Fork: A History of How We Cook and Eat

    Consider the Fork: A History of How We Cook and Eat
    av Bee Wilson

    Häftad - 2013 - Engelska - ISBN: 9780465056972

    Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, an…

  • Mat, myter & maskiner : industrimatens ärorika historia

    Mat, myter & maskiner : industrimatens ärorika historia
    av Andreas Håkansson

    Inbunden - 2019 - Svenska - ISBN: 9789188589200

    Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots…

  • Polymers

    Polymers
    av J.M.G. Cowie

    Häftad - 2007 - Engelska - ISBN: 9780849398131

    Extensively revised and updated to keep abreast of recent advances, Polymers: Chemistry and Physics of Modern Materials, Third Edition continues to provide a broad-based, high-information text at an introductory, reader-friendly level that illustrat…

  • The Science Of Good Cooking

    The Science Of Good Cooking
    av America's Test Kitchen

    Inbunden - 2012 - Engelska - ISBN: 9781933615981

    Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core…

  • Värt att veta om plast

    Värt att veta om plast
    av Ulf Bruder

    Flexband - 2017 - Svenska - ISBN: 9789198381108

    Ulf Bruder, författaren till denna bok har varit verksam i snart 45 år efter sin högskoleutbildning. Han har varit verksam i olika ledande tekniska befattningar både i Sverige och på den globala marknaden. I Sverige är han mest känd för sina artikla…

  • Introduction to Biomedical Engineering

    Introduction to Biomedical Engineering
    av John Enderle

    Inbunden - 2011 - Engelska - ISBN: 9780123749796

    Introduction to Biomedical Engineering is a comprehensive survey text for biomedical engineering courses. It is the most widely adopted text across the BME course spectrum, valued by instructors and students alike for its authority, clarity and ency…

  • Plastics Handbook

    Plastics Handbook
    av Tim A. Osswald

    Inbunden - 2018 - Engelska - ISBN: 9781569905593

    The fifth edition of Plastics Handbook provides everything important there is to know about plastics, comprehensively compiled in a compact and well-organized format. From material properties to machines, processing, and applications, the user will…

  • Secret lives of colour

    Secret lives of colour
    av Kassia St. Clair

    Pocket - 2018 - Engelska - ISBN: 9781473630833

    'A mind-expanding tour of the world without leaving your paintbox. Every colour has a story, and here are some of the most alluring, alarming, and thought-provoking. Very hard painting the hallway magnolia after this inspiring primer.' Simon Garfiel…

  • Surface Chemistry of Surfactants and Polymers

    Surface Chemistry of Surfactants and Polymers
    av Bengt Kronberg

    Inbunden - 2014 - Engelska - ISBN: 9781119961246

    This book gives the reader an introduction to the field of surfactants in solution as well as polymers in solution. Starting with an introduction to surfactants the book then discusses their environmental and health aspects. Chapter 3 looks at funda…

  • Tasting Whiskey

    Tasting Whiskey
    av Lew Bryson

    Häftad - 2003 - Engelska - ISBN: 9781612123011

    Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of…

  • Brewing Local

    Brewing Local
    av Stan Hieronymus

    Häftad - 2016 - Engelska - ISBN: 9781938469275

    Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not…

  • Food

    Food
    av Tom Coultate

    Häftad - 2015 - Engelska - ISBN: 9781849738804

    First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components - carbohydrates, proteins, fats, minerals and water, and the trace components - colours, flavours, vit…