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Sökresultat - Woodhead Publishing Series in Food Science, Technology and Nutrition

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  • The Microwave Processing of Foods

    The Microwave Processing of Foods

    Inbunden - 2016 - Engelska - ISBN: 9780081005286

    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactiv…

  • Soft Drink and Fruit Juice Problems Solved

    Soft Drink and Fruit Juice Problems Solved
    av Philip Ashurst

    Inbunden - 2017 - Engelska - ISBN: 9780081009185

    Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that…

  • Soft Drink and Fruit Juice Problems Solved

    Soft Drink and Fruit Juice Problems Solved
    av Philip Ashurst

    Inbunden - 2009 - Engelska - ISBN: 9781845693268

    How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall? Expert answers to these and further questions which arise during the development, manufact…

  • Managing Wine Quality

    Managing Wine Quality

    Inbunden - 2021 - Engelska - ISBN: 9780081020654

    Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst othe…

  • Managing Wine Quality

    Managing Wine Quality

    Inbunden - 2021 - Engelska - ISBN: 9780081020678

    Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental ana…

  • Advances in Sheep Welfare

    Advances in Sheep Welfare

    Inbunden - 2017 - Engelska - ISBN: 9780081007181

    Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world’s most widely farmed animals. The book begins with a…

  • Case Studies in Novel Food Processing Technologies

    Case Studies in Novel Food Processing Technologies

    Häftad - 2016 - Engelska - ISBN: 9780081014820

    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food pro…

  • Reducing Salt in Foods

    Reducing Salt in Foods

    Inbunden - 2019 - Engelska - ISBN: 9780081008904

    Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action re…

  • Food Spoilage Microorganisms

    Food Spoilage Microorganisms

    Inbunden - 2006 - Engelska - ISBN: 9781855739666

    The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectivenes…

  • New Ingredients in Food Processing

    New Ingredients in Food Processing

    Inbunden - 1999 - Engelska - ISBN: 9781855734432

    The revolution in technology that the food industry has experienced since the Second World War has continually increased the distance between the source of ingredients and the point of conversion and consumption. This has led to the development and…

  • Advances in Fermented Foods and Beverages

    Advances in Fermented Foods and Beverages

    Häftad - 2016 - Engelska - ISBN: 9780081014301

    Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food product…

  • Proteins in Food Processing

    Proteins in Food Processing

    Inbunden - 2017 - Engelska - ISBN: 9780081007228

    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins,…

  • Improving and Tailoring Enzymes for Food Quality and Functionality

    Improving and Tailoring Enzymes for Food Quality and Functionality

    Inbunden - 2015 - Engelska - ISBN: 9781782422853

    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The…

  • Metabolomics in Food and Nutrition

    Metabolomics in Food and Nutrition

    Inbunden - 2013 - Engelska - ISBN: 9781845695125

    Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using me…

  • The Craft Brewing Handbook

    The Craft Brewing Handbook

    Inbunden - 2019 - Engelska - ISBN: 9780081020791

    The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice,…

  • Infectious Disease in Aquaculture

    Infectious Disease in Aquaculture

    Häftad - 2016 - Engelska - ISBN: 9780081016336

    With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention…

  • Vitamins and Minerals in Health and Nutrition

    Vitamins and Minerals in Health and Nutrition
    av M Tolonen

    Häftad - 1990 - Engelska - ISBN: 9781855732773

    This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is prov…

  • Colour Additives for Foods and Beverages

    Colour Additives for Foods and Beverages

    Inbunden - 2015 - Engelska - ISBN: 9781782420118

    Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and ap…

  • Computer Vision Technology in the Food and Beverage Industries

    Computer Vision Technology in the Food and Beverage Industries

    Inbunden - 2012 - Engelska - ISBN: 9780857090362

    The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing t…

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Inbunden - 2011 - Engelska - ISBN: 9781845697341

    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health bene…

  • Handbook of Waste Management and Co-Product Recovery in Food Processing

    Handbook of Waste Management and Co-Product Recovery in Food Processing

    Inbunden - 2009 - Engelska - ISBN: 9781845693916

    …an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue… (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely…

  • Handbook of Waste Management and Co-Product Recovery in Food Processing

    Handbook of Waste Management and Co-Product Recovery in Food Processing

    Inbunden - 2007 - Engelska - ISBN: 9781845690250

    The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Metho…

  • Auditing in the Food Industry

    Auditing in the Food Industry

    Inbunden - 2001 - Engelska - ISBN: 9781855734500

    The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assur…

  • Dairy-Derived Ingredients

    Dairy-Derived Ingredients

    Inbunden - 2009 - Engelska - ISBN: 9781845694654

    Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredien…

  • Lockhart and Wiseman?s Crop Husbandry Including Grassland

    Lockhart and Wiseman?s Crop Husbandry Including Grassland
    av Steve Finch

    Häftad - 2014 - Engelska - ISBN: 9781782423713

    Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation…

  • Lockhart and Wiseman?s Crop Husbandry Including Grassland

    Lockhart and Wiseman?s Crop Husbandry Including Grassland
    av Steve Finch

    Häftad - 2002 - Engelska - ISBN: 9781855735491

    First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors,…

  • Pesticide, Veterinary and Other Residues in Food

    Pesticide, Veterinary and Other Residues in Food

    Inbunden - 2004 - Engelska - ISBN: 9781855737341

    This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the…

  • Separation Processes in the Food and Biotechnology Industries

    Separation Processes in the Food and Biotechnology Industries

    Inbunden - 1996 - Engelska - ISBN: 9781855732872

    This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each s…

  • Biofilms in the Food and Beverage Industries

    Biofilms in the Food and Beverage Industries

    Inbunden - 2009 - Engelska - ISBN: 9781845694777

    When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose…

  • Handbook of Herbs and Spices

    Handbook of Herbs and Spices

    Inbunden - 2001 - Engelska - ISBN: 9781855735620

    Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential heal…

  • Texture in Food

    Texture in Food

    Inbunden - 2004 - Engelska - ISBN: 9781855737242

    Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences textu…

  • Improving the Sensory and Nutritional Quality of Fresh Meat

    Improving the Sensory and Nutritional Quality of Fresh Meat

    Inbunden - 2009 - Engelska - ISBN: 9781845693435

    Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the…

  • Yeasts in Food

    Yeasts in Food

    Inbunden - 2003 - Engelska - ISBN: 9781855737068

    Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex cha…

  • Using Cereal Science and Technology for the Benefit of Consumers

    Using Cereal Science and Technology for the Benefit of Consumers

    Häftad - 2005 - Engelska - ISBN: 9781845694791

    The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individual…

  • Brewing

    Brewing

    Inbunden - 2006 - Engelska - ISBN: 9781845690038

    Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first grou…

  • Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

    Inbunden - 2015 - Engelska - ISBN: 9781782424475

    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the c…

  • Thermal Technologies in Food Processing

    Thermal Technologies in Food Processing

    Inbunden - 2001 - Engelska - ISBN: 9781855735583

    Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effe…

  • Developing Food Products for Consumers with Specific Dietary Needs

    Developing Food Products for Consumers with Specific Dietary Needs

    Inbunden - 2016 - Engelska - ISBN: 9780081003299

    Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake…

  • Case Studies in Food Safety and Authenticity

    Case Studies in Food Safety and Authenticity

    Inbunden - 2012 - Engelska - ISBN: 9780857094124

    The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insigh…

  • Functional Ingredients from Algae for Foods and Nutraceuticals

    Functional Ingredients from Algae for Foods and Nutraceuticals

    Inbunden - 2013 - Engelska - ISBN: 9780857095121

    Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients fr…

  • Analytical Methods for Food Additives

    Analytical Methods for Food Additives
    av R Wood

    Inbunden - 2004 - Engelska - ISBN: 9781855737228

    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, o…

  • Dietary Supplements

    Dietary Supplements

    Inbunden - 2014 - Engelska - ISBN: 9781782420767

    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as phar…

  • Pesticide Chemistry and Bioscience

    Pesticide Chemistry and Bioscience

    Inbunden - 1999 - Engelska - ISBN: 9781855738102

    This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the…

  • Rapid Sensory Profiling Techniques

    Rapid Sensory Profiling Techniques

    Häftad - 2016 - Engelska - ISBN: 9780081013328

    Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of r…

  • Rapid Sensory Profiling Techniques

    Rapid Sensory Profiling Techniques

    Häftad - 2022 - Engelska - ISBN: 9780128219362

    Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is writt…

  • Developing Children?s Food Products

    Developing Children?s Food Products

    Häftad - 2016 - Engelska - ISBN: 9780081014929

    The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in chil…

  • Innovations in Food Labelling

    Innovations in Food Labelling

    Inbunden - 2009 - Engelska - ISBN: 9781845696764

    Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to selec…

  • Individual Differences in Sensory and Consumer Science

    Individual Differences in Sensory and Consumer Science
    av Tormod Naes

    Häftad - 2018 - Engelska - ISBN: 9780081010006

    Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing…

  • Flavours and Fragrances

    Flavours and Fragrances

    Inbunden - 1997 - Engelska - ISBN: 9781855737808

    This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragra…

  • Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Inbunden - 2009 - Engelska - ISBN: 9781845693909

    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and sh…

  • Metabolomics as a Tool in Nutrition Research

    Metabolomics as a Tool in Nutrition Research

    Inbunden - 2014 - Engelska - ISBN: 9781782420842

    Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides…

  • Cereal Grains

    Cereal Grains

    Häftad - 2016 - Engelska - ISBN: 9780081014592

    Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for ef…

  • Cereal Grains

    Cereal Grains

    Inbunden - 2017 - Engelska - ISBN: 9780081007198

    Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been…

  • Sensory Panel Management

    Sensory Panel Management
    av Lauren Rogers

    Häftad - 2017 - Engelska - ISBN: 9780081010013

    Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing…

  • Maillard Reactions in Chemistry, Food and Health

    Maillard Reactions in Chemistry, Food and Health

    Inbunden - 1998 - Engelska - ISBN: 9781855737921

    The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on the Ma…