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  • Introduction to Food Engineering

    Introduction to Food Engineering
    av R Paul Singh

    Inbunden - 2013 - Engelska - ISBN: 9780123985309

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering…

  • There's the Beef

    There's the Beef

    Inbunden - 2012 - Engelska - ISBN: 9781619429437

    Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as w…

  • Statistical Methods in Food and Consumer Research

    Statistical Methods in Food and Consumer Research
    av Jr., Maximo C. Gacula

    Inbunden - 2008 - Engelska - ISBN: 9780123737168

    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new editio…

  • Introduction to Food Toxicology

    Introduction to Food Toxicology
    av Takayuki Shibamoto

    Inbunden - 1993 - Engelska - ISBN: 9780126400250

    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plan…

  • Seed Oil

    Seed Oil
    av Hong Nguyen Khanh Dieu

    Inbunden - 2018 - Engelska - ISBN: 9781536135602

  • Microbial Interaction in Fermented Beverages

    Microbial Interaction in Fermented Beverages
    av Marta E Farias, Oscar A Sosa

    Pocket - 2011 - Engelska - ISBN: 9781608767854

    In complex microbial ecosystems constituted by a mixture of different species and strains, interactions occur between individual micro-organisms. This book examines such interactions in fermented foods, which develop their nutritional and organolept…

  • Dairy Science and Technology

    Dairy Science and Technology
    av P. Walstra

    Inbunden - 2005 - Engelska - ISBN: 9780824727635

    Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic,…

  • Introduction to Food Toxicology

    Introduction to Food Toxicology
    av Takayuki Shibamoto

    Inbunden - 2009 - Engelska - ISBN: 9780123742865

    The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. Thi…

  • Transport Properties of Foods

    Transport Properties of Foods
    av George D. Saravacos

    Inbunden - 2001 - Engelska - ISBN: 9780824706135

    This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients.…

  • Development of Science and Technology of Food Resources

    Development of Science and Technology of Food Resources
    av Wenbiao Wu

    Inbunden - 2017 - Engelska - ISBN: 9781536105919

  • Antimicrobials in Food

    Antimicrobials in Food

    Inbunden - 2020 - Engelska - ISBN: 9780367178789

    Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition…

  • Olive Oil

    Olive Oil
    av Thore Fritjof, Bertil Henning, Thore Fritjof

    Pocket - 2017 - Engelska - ISBN: 9781536125634

  • Cereals in Breadmaking

    Cereals in Breadmaking
    av Eliasson

    Inbunden - 1993 - Engelska - ISBN: 9780824788162

    This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain fro…

  • Vitamins In Foods

    Vitamins In Foods
    av George F.M. Ball

    Inbunden - 2005 - Engelska - ISBN: 9781574448047

    To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest inf…

  • Safety of Irradiated Foods

    Safety of Irradiated Foods
    av J.F. Diehl

    Inbunden - 1995 - Engelska - ISBN: 9780824793449

    This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponen…

  • The Diversified Benefits of Cocoa and Chocolate

    The Diversified Benefits of Cocoa and Chocolate
    av Bonifacia Zayas Espinal

    Pocket - 2018 - Engelska - ISBN: 9781536132588

  • Freezing Effects on Food Quality

    Freezing Effects on Food Quality
    av Jeremiah

    Inbunden - 1996 - Engelska - ISBN: 9780824793500

    This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional v…

  • Starch

    Starch

    Inbunden - 2009 - Engelska - ISBN: 9780127462752

    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

  • Federal Food Safety Working Group

    Federal Food Safety Working Group

    Pocket - 2013 - Engelska - ISBN: 9781624170591

  • Trace Minerals in Foods

    Trace Minerals in Foods
    av K. Smith

    Inbunden - 1988 - Engelska - ISBN: 9780824778354

    Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharma…

  • Food Plant Design

    Food Plant Design
    av Antonio Lopez-Gomez

    Inbunden - 2005 - Engelska - ISBN: 9781574446029

    Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineeri…

  • Milk Fat

    Milk Fat

    Pocket - 2013 - Engelska - ISBN: 9781626183537

  • Soy Protein

    Soy Protein
    av Rakesh Kumar

    Inbunden - 2017 - Engelska - ISBN: 9781536120721

  • Seafood

    Seafood
    av George M. Pigott

    Inbunden - 1990 - Engelska - ISBN: 9780824779221

    Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation,…

  • Ingredient Interactions

    Ingredient Interactions

    Inbunden - 2005 - Engelska - ISBN: 9780824757489

    Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increase…

  • Food Additives

    Food Additives

    Inbunden - 2001 - Engelska - ISBN: 9780824793432

    Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as wel…

  • Computerized Control Systems in the Food Industry

    Computerized Control Systems in the Food Industry
    av Mittal

    Inbunden - 1996 - Engelska - ISBN: 9780824797577

    Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient proce…

  • Industrialization of Indigenous Fermented Foods, Revised and Expanded

    Industrialization of Indigenous Fermented Foods, Revised and Expanded

    Inbunden - 2004 - Engelska - ISBN: 9780824747848

    Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review…

  • Statistical Methods in Food and Consumer Research

    Statistical Methods in Food and Consumer Research
    av Jr., Maximo C. Gacula

    Inbunden - 1984 - Engelska - ISBN: 9780122720505

    Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review…

  • Microwaves in the Food Processing Industry

    Microwaves in the Food Processing Industry

    Inbunden - 1985 - Engelska - ISBN: 9780122084300

  • Coloring of Food, Drugs, and Cosmetics

    Coloring of Food, Drugs, and Cosmetics
    av Gisbert Ottersta tter

    Inbunden - 1999 - Engelska - ISBN: 9780824702151

    "Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thorou…

  • Milk Proteins

    Milk Proteins

    Häftad - 2016 - Engelska - ISBN: 9780128100448

    Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Protein…

  • Milk Proteins

    Milk Proteins

    Inbunden - 2008 - Engelska - ISBN: 9780123740397

    In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source over…

  • Food Plant Economics

    Food Plant Economics
    av Zacharias B. Maroulis

    Inbunden - 2007 - Engelska - ISBN: 9780849340215

    Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number o…

  • Food Preservation Process Design

    Food Preservation Process Design
    av Dennis R. Heldman

    Inbunden - 2011 - Engelska - ISBN: 9780123724861

    The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies fo…

  • What Can Nanotechnology Learn From Biotechnology?

    What Can Nanotechnology Learn From Biotechnology?

    Inbunden - 2008 - Engelska - ISBN: 9780123739902

    What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and…

  • Acesulfame-k

    Acesulfame-k
    av D. Mayer

    Inbunden - 1991 - Engelska - ISBN: 9780824785307

    Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and it…

  • Polysaccharide Association Structures in Food

    Polysaccharide Association Structures in Food
    av Walter

    Inbunden - 1998 - Engelska - ISBN: 9780824701642

    "Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molec…

  • Sensory Evaluation of Food

    Sensory Evaluation of Food
    av Michael O'Mahony

    Inbunden - 1986 - Engelska - ISBN: 9780824773373

    Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the b…

  • Seafood Enzymes

    Seafood Enzymes
    av Norman F. Haard

    Inbunden - 2000 - Engelska - ISBN: 9780824703264

    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-…

  • Seafood Enzymes

    Seafood Enzymes
    av Norman F. Haard

    Häftad - 2019 - Engelska - ISBN: 9780367398880

    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-…

  • Food Security

    Food Security
    av Jonathan Webb

    Inbunden - 2017 - Engelska - ISBN: 9781536122480

  • The Produce Contamination Problem

    The Produce Contamination Problem

    Häftad - 2014 - Engelska - ISBN: 9780124046115

    Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and…

  • The Produce Contamination Problem

    The Produce Contamination Problem

    Häftad - 2022 - Engelska - ISBN: 9780128195246

    The Produce Contamination Problem: Causes and Solutions, Third Edition is a fully revised resource on preventative controls at all stages of handling, including the use of new technologies for the inactivation of pathogens in both water and commodit…

  • International Food Safety Handbook

    International Food Safety Handbook
    av Vanderheijden

    Inbunden - 1999 - Engelska - ISBN: 9780824793548

    "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

  • Food, DietHealth

    Food, DietHealth

    Inbunden - 2010 - Engelska - ISBN: 9781608760121

    A book that gives a contribution to the knowledge regarding foods which may play a role in maintaining human health or fighting disease, showing their benefits, and evidencing in what way human diet can be manipulated to achieve certain objectives.…

  • Food Process Engineering and Technology

    Food Process Engineering and Technology
    av Zeki Berk

    Inbunden - 2018 - Engelska - ISBN: 9780128120187

    Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on tran…

  • Food Process Engineering and Technology

    Food Process Engineering and Technology
    av Zeki Berk

    Inbunden - 2013 - Engelska - ISBN: 9780124159235

    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food e…

  • Practical Design, Construction and Operation of Food Facilities

    Practical Design, Construction and Operation of Food Facilities
    av J. Peter Clark

    Inbunden - 2008 - Engelska - ISBN: 9780123742049

    Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design re…

  • Onion ConsumptionHealth

    Onion ConsumptionHealth

    Inbunden - 2013 - Engelska - ISBN: 9781621008361

    Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the…

  • Fatty Acids in Foods and their Health Implications

    Fatty Acids in Foods and their Health Implications

    Inbunden - 2007 - Engelska - ISBN: 9780849372612

    Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart di…

  • Food Plant Sanitation

    Food Plant Sanitation

    Inbunden - 2002 - Engelska - ISBN: 9780824707934

    Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and revie…

  • Applied Dairy Microbiology

    Applied Dairy Microbiology

    Inbunden - 2001 - Engelska - ISBN: 9780824705367

    This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and…

  • Nutraceutical and Functional Food Regulations in the United States and Around the World

    Nutraceutical and Functional Food Regulations in the United States and Around the World

    Inbunden - 2014 - Engelska - ISBN: 9780124058705

    This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book dem…