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Sökresultat - Rene Redzepi

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  • The Noma Guide to Fermentation (Foundations of Flavor)

    The Noma Guide to Fermentation (Foundations of Flavor)
    av Rene Redzepi

    Inbunden - 2018 - Engelska - ISBN: 9781579657185

    At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation i…

  • A Work in Progress: A Journal

    A Work in Progress: A Journal
    av Rene Redzepi

    Inbunden - 2019 - Engelska - ISBN: 9780714877549

    The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, nomaA Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chef…

  • Downtime: Deliciousness at Home: A Cookbook

    Downtime: Deliciousness at Home: A Cookbook
    av Nadine Levy Redzepi

    Inbunden - 2017 - Engelska - ISBN: 9780735216068

    Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you're married to Noma's Rene Redzepi you never know who might drop by for dinner...…

  • Mielcke & Hurtigkarl (UK Version)

    Mielcke & Hurtigkarl (UK Version)
    av Jakob Mielcke, Ehrhorn Hummerston

    Övrigt - 2013 - Engelska - ISBN: 9788792559272

    Mielcke & Hurtigkarl - Metamorphosis In the Royal Danish Horticultural Society’s garden at Frederiksberg, Copenhagen, you will find the restaurant Mielcke & Hurtigkarl, which has been the centre of attention for connoisseurs from all…

  • Das Noma-Handbuch Fermentation

    Das Noma-Handbuch Fermentation
    av René Redzepi, David Zilber

    Inbunden - 2019 - Tyska - ISBN: 9783956142932

  • Noma

    av Rene Redzepi

    Inbunden - 2010 - Engelska - ISBN: 9780714859033

    Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice'…

  • A Work in Progress

    A Work in Progress
    av Rene Redzepi

    Inbunden - 2013 - Engelska - ISBN: 9780714866918

    A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the…

  • NOMA

    av René Redzepi

    Övrigt - 2018 - Tyska - ISBN: 9783947426065