10th Anniversary Edition of the bestselling book, jacketed with a limited edition poster'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' - Nigel Slater'Every time I return to it, which…
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair.The book follows the form of Roget's Thesaurus. Th…
"A perfect reference for the aspiring foodie." -Chicago Tribune Winner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous f…
A groundbreaking handbook--the method companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as s…
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally add…
Un compendio nico de combinaciones de sabores. Alguna vez se ha preguntado por qu un sabor combina con otro? O pensado qu se puede hacer con unos rabanitos? La enciclopedia de los sabores es el primer libro que estudia qu combina con qu , en grupos…
The Flavour Thesaurus
Un recetario fuera de lo com n para los cocineros m s entusiastas Cocina lateral es un recetario perfecto para todo aquel que est harto de seguir las f rmulas tradicionales y prefiera crear las suyas propias desde sus instintos m s viscerales. Este…
