Smaken och doften på din hamburgare och dina pommes frites tillverkas kemiskt på särskilda smakfabriker. En enda hamburgare kan innehålla kött från tiotals olika kor.I Snabbmatslandet granskar Eric Schlosser sakligt och ingående den minst sagt tvive…
The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser's book and continues to explore the little-known history of the management and safety concerns of America's nuclear aresenal. A myt…
Den glömda historien om mänsklighetens farligaste uppfinningMed sovjetunionens fall försvann inte bara en av världens, dåvarande två stormakter. Även mänsklighetens rädsla för kärnvapenkrig tycktes borta. Men vapnen fanns och finns kvar. I "Bom…
A captivating expose of the fast food industry by the author of Fast Food Nation presents some new and startling facts geared to the number one consumer of fast food: children. Reprint. 100,000 first printing.
An inspiring story about what happens when 3,500 acres of land, farmed for centuries, is left to return to the wild, and about the wilder, richer future a natural landscape can bring. For years Charlie Burrell and his wife, Isabella Tree, farmed Kne…
From the author of Fast Food Nation, Eric Schlosser's Reefer Madness: and Other Tales from the American Underground follows the money to uncover made the country rich: porn, pot and exploitation. In three linked essays, Eric Schlosser uncovers how d…
Smaken och doften på din hamburgare och dina pommes frites tillverkas kemiskt på särskilda »smakfabriker«. I Snabbmatslandet gör Eric Schlosser en fascinerande resa i snabbmatens hemland USA. Han granskar den minst sagt tvivelaktiga processen kring…
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other co…
Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs,…
New York Times Bestseller "Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."--Los Angeles Times In 2001, Fast F…
