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  • Poultry Health

    Poultry Health
    av PAUL BARROW

    Häftad - 2021 - Engelska - ISBN: 9781789245042

    Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks…

  • Food and Beverage Cost Control, 6e E-Text Reg Card

    Food and Beverage Cost Control, 6e E-Text Reg Card
    av Lea R. Dopson, David K. Hayes

    Häftad - 2014 - Engelska - ISBN: 9781119030218

    Resources for keeping foodservice costs lower and profits higherThis e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided o…

  • Restaurant

    Restaurant
    av Stephen C. Barth

    Häftad - 2001 - Engelska - ISBN: 9780471402725

    How to avoid legal liability and prevent costly litigation You’re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’s dining room: are you required to assist? If the assistance causes fu…

  • Managerial Accounting for the Hospitality Industry

    Managerial Accounting for the Hospitality Industry

    Pocket - 2016 - Engelska - ISBN: 9781119299653

  • Living the Catholic Social Tradition

    Living the Catholic Social Tradition

    Inbunden - 2005 - Engelska - ISBN: 9780742531871

    In a time when the global and national economies seem to favor so few and harm so many, when the threats to the common good are so prevalent and so deep, how do people of faith think about these issues and act with those who are most vulnerable? Liv…

  • Living the Catholic Social Tradition

    Living the Catholic Social Tradition

    Häftad - 2005 - Engelska - ISBN: 9780742531888

    In a time when the global and national economies seem to favor so few and harm so many, when the threats to the common good are so prevalent and so deep, how do people of faith think about these issues and act with those who are most vulnerable? Liv…

  • Revenue Management for the Hospitality Industry

    Revenue Management for the Hospitality Industry

    Häftad - 2021 - Engelska - ISBN: 9781119790778

    REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accompl…

  • Revenue Management for the Hospitality Industry

    Revenue Management for the Hospitality Industry
    av David K. Hayes

    Häftad - 2010 - Engelska - ISBN: 9780470393086

    This is the first text that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Cha…

  • Restaurant Financial Basics

    Restaurant Financial Basics
    av Raymond S. Schmidgall

    Häftad - 2002 - Engelska - ISBN: 9780471213796

    The complete, practical guide to managing the business side of a restaurant The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant mana…

  • Workbook of Diagnostics for Cardiac Implantable Devices

    Workbook of Diagnostics for Cardiac Implantable Devices
    av David L. Hayes

    Häftad - 2020 - Engelska - ISBN: 9781942909385

  • Human Resources Management in the Hospitality Industry

    Human Resources Management in the Hospitality Industry
    av David K. Hayes

    Inbunden - 2015 - Engelska - ISBN: 9781118988503

    Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and r…

  • Food and Beverage Cost Control

    Food and Beverage Cost Control
    av Lea R. Dopson

    Häftad - 2019 - Engelska - ISBN: 9781119524991

    Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control pro…