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Konservering & djupfrysning

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  • Sommar på burk

    Sommar på burk
    av Åsa Swanberg

    Inbunden - 2021 - Svenska - ISBN: 9789174694024

    "En receptsamling som fint ersätter de gamla slitna sylta och safta-böckerna ... Lockande att bläddra i och själv sätta igång." BTJSommar på burk innehåller närmare 100 recept som kan varieras med sommarens smaker och dina egna. Detta är en ny revid…

  • Stora boken om fermentering : fakta och 75 recept med jäst, mögel och bakterier

    Stora boken om fermentering : fakta och 75 recept med jäst, mögel och bakterier
    av Jenny Neikell

    Inbunden - 2020 - Svenska - ISBN: 9789113107295

    Succéböckerna Fermentera och Fermentera 2.0 banade väg för fermenteringsvågen i Sverige. I Stora boken om fermentering samlar vi de bästa recepten ur Jenny Neikells två tidigare böcker, och får även en ny uppdaterad faktadel och helt nya recept. Fer…

  • Mat för hand : tumregler, handlag och gammal erfarenhet

    Mat för hand : tumregler, handlag och gammal erfarenhet
    av Jens Linder

    Flexband - 2021 - Svenska - ISBN: 9789189215528

    Mathantverk för alla tider Mat för hand är en berättande handbok som vill locka in läsaren i mathantverket, få oss att känna historien bakom förädlingssätten och se råvarorna och deras möjligheter. Det är en metodisk och spännande genomgång full med…

  • Det nordiska skafferiet : torkning, mjölksyrning, fermentering, inläggningar, olja, vinäger & salt

    Det nordiska skafferiet : torkning, mjölksyrning, fermentering, inläggningar, olja, vinäger & salt
    av Johan Björkman

    Inbunden - 2019 - Svenska - ISBN: 9789127161733

    Hur härligt är det inte att plocka fram sommarens fläderblom i form av vinäger, njuta av fermenterad rabarber och krydda med nässelsalt? Dyk ner i myllan året runt genom goda råd och drygt hundra härliga recept. Svenska Dagbladet"I Det nordiska skaf…

  • Torka mat

    Torka mat

    Danskt band - 2021 - Svenska - ISBN: 9789189079632

    Den här boken går metodiskt igenom beprövade tekniker för att nå bästa resultat när du torkar olika typer av råvaror. Använd kunskaperna för att bevara köksträdgårdens grödor, göra egen friluftsmat eller utforska nya spännande smaker i din matlagnin…

  • Sylta, safta & lägg in : ta vara på naturens skafferi

    Sylta, safta & lägg in : ta vara på naturens skafferi
    av Cecilia Björk Tengå

    Inbunden - 2019 - Svenska - ISBN: 9789155267049

    Förvandla säsongens frukter, bär och grönsaker till sylt och marmelad, smakrika inläggningar, läskande saft och värmande glögg. Här bjuds det på en lång rad härliga recept för dig som gillar att sylta, safta och lägga in. Vad sägs om aroniasylt med…

  • Fermentera 2.0 : grönt med goda bakterier

    Fermentera 2.0 : grönt med goda bakterier
    av Jenny Neikell

    Inbunden - 2018 - Svenska - ISBN: 9789113085616

    Vi lever i en spännande tid där vi tack vare forskning lär oss allt mer om hur bakterier påverkar vår hälsa. Konsten att använda bakterier för att fermentera mat har vi dock känt till i årtusenden. I den här boken berättar Jenny Neikell inspirerande…

  • The Meal Prep King Plan

    The Meal Prep King Plan
    av Meal Prep King

    Inbunden - 2020 - Engelska - ISBN: 9780241453124

    Lose weight for good with great-tasting, easy-to-cook recipes from The Meal Prep King Plan Together, John and Charlotte have lost an incredible 15-stone, and they are here to show you how to lose weight and feel your best - the easy way! 'If I coul…

  • Fermentera : mat med jäst, mögel och bakterier

    Fermentera : mat med jäst, mögel och bakterier
    av Jenny Neikell

    Inbunden - 2016 - Svenska - ISBN: 9789113071121

    I alla tider har människan använt sig av fermentering för att konservera råvaror, förbättra smak och textur och göra maten mer hälsosam. Bröd, kaffe, vin, blåmögelost, surkål och smör är några exempel på fermenterade livsmedel som i dag blivit varda…

  • Koji Alchemy

    Koji Alchemy
    av Jeremy Umansky

    Inbunden - 2020 - Engelska - ISBN: 9781603588683

    Featured in The Independent’s 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, conce…

  • Fermentering : syra egen kraut, kimchi och kombucha

    Fermentering : syra egen kraut, kimchi och kombucha
    av Shane Peterson, Søren Ejlersen, Ditte Ingemann

    Inbunden - 2019 - Svenska - ISBN: 9789178614349

    Mjölksyrade grönsaker är en trend inom matlagning som verkar vara här för att stanna. Och att fermentera själv är ingen konst, framförallt inte när du har denna bok till hjälp. I Fermentering hittar du 35 recept på fermenterade grönsaker och frukter…

  • Taylor och Surtanten : Odla grönsaker och fyll ditt skafferi

    Taylor och Surtanten : Odla grönsaker och fyll ditt skafferi

    Inbunden - 2021 - Svenska - ISBN: 9789113114569

    För dig som vill odla dina egna grönsaker är det här en riktig grundbok. Den visar hur du bygger en grönsaksodling från ingenting, hur du planerar, sår och planterar, vattnar, gödslar och gräver. Men den visar också hur du tar till vara allt det som…

  • Wildcrafted Fermentation

    Wildcrafted Fermentation
    av Pascal Baudar

    Häftad - 2020 - Engelska - ISBN: 9781603588515

    Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild gr…

  • Charcuterie

    Charcuterie
    av Michael Ruhlman

    Inbunden - 2013 - Engelska - ISBN: 9780393240054

    Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and b…

  • WECK Small-Batch Preserving

    WECK Small-Batch Preserving
    av Stephanie Thurow

    Inbunden - 2018 - Engelska - ISBN: 9781510735620

    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundr…

  • Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Häftad - 2020 - Engelska - ISBN: 9780778801313

    Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canni…

  • Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

    Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
    av Stephanie Thurow

    Inbunden - 2020 - Engelska - ISBN: 9781510751279

    Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers…

  • The Art of Fermentation

    The Art of Fermentation
    av Sandor Ellix Katz

    Inbunden - 2013 - Engelska - ISBN: 9781603582865

    '...the high priest of fermentation theory' the Guardian'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBCThe bible for the D.I.Y set: detailed instructions for how to mak…

  • All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
    av Brands,Jarden Home

    Häftad - 2017 - Engelska - ISBN: 9780848746780

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to…

  • Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

    Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
    av Ball Home Canning Test Kitchen

    Häftad - 2017 - Engelska - ISBN: 9780848754525

    Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techn…

  • Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    av Kirsten K. Shockey

    Häftad - 2019 - Engelska - ISBN: 9781612129884

    Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting bea…

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    The Complete Book of Butchering, Smoking, Curing, and Sausage Making
    av Philip Hasheider

    Häftad - 2018 - Engelska - ISBN: 9780760354490

    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slau…

  • Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

    Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
    av Steve Maxwell

    Häftad - 2016 - Engelska - ISBN: 9780778802433

    Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of buil…

  • Wild Fermentation

    Wild Fermentation
    av Sandor Ellix Katz

    Häftad - 2016 - Engelska - ISBN: 9781603586283

    The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times'[Katz's] books have become manifestos and how-to manuals for a generation of…

  • The Bradley Smoker Cookbook

    The Bradley Smoker Cookbook
    av Lena Clayton

    Klotband - 2015 - Engelska - ISBN: 9781632207159

    More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art…

  • Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

    Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
    av Christopher Shockey

    Häftad - 2020 - Engelska - ISBN: 9781635861136

    The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The…

  • RHS Red Hot Chilli Grower

    RHS Red Hot Chilli Grower
    av Kay Maguire

    Inbunden - 2015 - Engelska - ISBN: 9781784720438

    From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.

  • The Joy of Pickling, 3rd Edition

    The Joy of Pickling, 3rd Edition
    av Linda Ziedrich

    Häftad - 2016 - Engelska - ISBN: 9781558328600

    Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!"By working a special kind of magic on an abundance of produce," Christopher Kimball writes in the foreword to t…

  • The Jam and Marmalade Bible

    The Jam and Marmalade Bible
    av Jan Hedh

    Pocket - 2017 - Engelska - ISBN: 9781510717626

    Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. A…

  • Ice Cream

    Ice Cream
    av Joanna Farrow

    Inbunden - 2018 - Engelska - ISBN: 9781781460016

  • We're Hungry!

    We're Hungry!
    av Ciara Attwell

    Inbunden - 2021 - Engelska - ISBN: 9781788703598

    THE FAMILY COOKBOOK EVERY PARENT HAS BEEN WAITING FOR! Everything you need to know to make batch cooking work for you and your family. Meal planning and batch cooking save you time and money, so discover Ciara's simple and practical system to allevi…

  • Japanese Pickled Vegetables

    Japanese Pickled Vegetables
    av Machiko Tateno

    Häftad - 2019 - Engelska - ISBN: 9784805315309

    Nutrient-rich, inexpensive and incredibly tasty simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pick…

  • Root Cellaring

    Root Cellaring
    av Mike Bubel

    Häftad - 1991 - Engelska - ISBN: 9780882667034

    Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth'…

  • Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Spiral - 2020 - Engelska - ISBN: 9780778805106

    From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentat…

  • Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Inbunden - 2020 - Engelska - ISBN: 9780778801399

    From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentat…

  • The Art of Making Fermented Sausages

    The Art of Making Fermented Sausages
    av Stanley Marianski

    Pocket - 2009 - Engelska - ISBN: 9780982426715

  • Fermentation as Metaphor

    Fermentation as Metaphor
    av Sandor Ellix Katz

    Inbunden - 2020 - Engelska - ISBN: 9781645020219

    Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’…

  • Curing & Smoking

    Curing & Smoking
    av Steven Lamb

    Inbunden - 2014 - Engelska - ISBN: 9781408808825

    Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries…

  • Food Storage for Self-Sufficency and Survival

    Food Storage for Self-Sufficency and Survival
    av Angela Paskett

    Häftad - 2014 - Engelska - ISBN: 9781440333538

    Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-s…

  • Joe Beef: Surviving the Apocalypse

    Joe Beef: Surviving the Apocalypse
    av Frederic Morin

    Inbunden - 2018 - Engelska - ISBN: 9781524732301

    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. "The first Joe Beef cookbook changed forever what a c…

  • The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    av Toby, MS Rd Cdn Amidor

    Häftad - 2017 - Engelska - ISBN: 9781623159443

    Eat smarter and healthier with 100+ meal prep recipes and tips Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners you and your family will love. The Healthy Meal Prep Cookbook…

  • Asian Pickles

    Asian Pickles
    av Karen Solomon

    Inbunden - 2014 - Engelska - ISBN: 9781607744764

    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles in…

  • Food from your Forest Garden

    Food from your Forest Garden
    av Martin Crawford, Caroline Aitken

    Häftad - 2013 - Engelska - ISBN: 9780857841124

    How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing…

  • The Complete Book of Home Canning

    The Complete Book of Home Canning
    av The United States Department of Agriculture

    Pocket - 2015 - Engelska - ISBN: 9781632205094

    The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality product…

  • Five Seasons of Jam

    Five Seasons of Jam
    av Lillie O'Brien

    Inbunden - 2018 - Engelska - ISBN: 9780857834393

    'I'd love my shelves to be stocked with jars of pêche de vine and lemon jam, whitecurrant and lemon balm jelly, bergamot marmalade and cobnut and plum mincemeat, and enjoyed reading all the recipes with their intriguing and inviting flavour combinat…

  • Complete Guide to Home Canning and Preserving

    Complete Guide to Home Canning and Preserving
    av U S Dept of Agriculture

    Inbunden - 2008 - Engelska - ISBN: 9781607960232

  • Complete Guide to Home Canning and Preserving

    Complete Guide to Home Canning and Preserving
    av U S Dept of Agriculture

    Pocket - 2008 - Engelska - ISBN: 9789650060428

  • Diverticulitis Cookbook

    Diverticulitis Cookbook
    av BARBARA CAMERON

    Pocket - 2021 - Engelska - ISBN: 9781801723909

    !! 55% discount for bookstores !!Buy it NOW and let your customers get addicted to this amazing book to beat diverticulitis !!

  • Diverticulitis Cookbook

    Diverticulitis Cookbook
    av BARBARA CAMERON

    Inbunden - 2021 - Engelska - ISBN: 9781801724456

    !! 55% discount for bookstores !!Buy it NOW and let your customers get addicted to this amazing book to beat diverticulitis !!

  • Diverticulitis Cookbook

    Diverticulitis Cookbook
    av Barbara Cameron

    Pocket - 2021 - Engelska - ISBN: 9781801721691

    55% discount for bookstores This book is dedicated to each and every person who seeks relief from the symptoms of diverticulitis or diverticulosis. We hope the information we provide here is a first step towards recovery and relief.Whether you've…

  • Diverticulitis Cookbook

    Diverticulitis Cookbook
    av BARBARA CAMERON

    Inbunden - 2021 - Engelska - ISBN: 9781801724463

    !! 55% discount for bookstores !!Buy it NOW and let your customers get addicted to this amazing book to beat diverticulitis !!

  • Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
    av Holly Davis

    Inbunden - 2019 - Engelska - ISBN: 9781452175171

    A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seein…

  • Self-Sufficiency: Home Smoking and Curing

    Self-Sufficiency: Home Smoking and Curing
    av Joanna Farrow

    Pocket - 2015 - Engelska - ISBN: 9781504800365

    This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about…

  • Self-Sufficiency: Preserving

    Self-Sufficiency: Preserving
    av Carol Wilson

    Pocket - 2015 - Engelska - ISBN: 9781504800358

    Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of…

  • Fermented Vegetables

    Fermented Vegetables
    av Kristen Shockey

    Häftad - 2014 - Engelska - ISBN: 9781612124254

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs,…