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The Food of Sichuan

av Fuchsia Dunlop

On China

av Henry Kissinger
The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Alla…

On China

In 1971 Henry Kissinger took the historic step of reopening relations between China and the West, and since then has been more intimately connected with the country at the highe…

Exciting Times Poppy War Land of Fish and Rice The Cambridge Illustrated History of China
Exciting Times av Naoise DolanPoppy War av Rebecca KuangLand of Fish and Rice av Fuchsia DunlopThe Cambridge Illustrated History of Ch... av Patricia Buckley Ebrey

China The Burning God China, Africa, and the Future of the Internet China and the Chinese in Popular Film
China av Henrietta HarrisonThe Burning God av R.F. KuangChina, Africa, and the Future of the In... av Iginio GagliardoneChina and the Chinese in Popular Film av Jeffrey Richards
  1. China Coup av Roger Garside
  2. Poppy War av Rebecca Kuang
  3. Art of War av Sun Tzu
  4. 4
  5. She Who Became the Sun av Shelley Parker-Chan
  6. The Origins of the Modern World av Robert B. Marks
  7. Has China Won? av Kishore Mahbubani
  8. Shadow Of The Fox av Julie Kagawa
  9. Xi'an Famous Foods av Jason Wang
  10. The Food of Sichuan av Fuchsia Dunlop