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  • Hygien med egenkontroll
    369 kr

    Hygien med egenkontroll
    av Peter Hylmö

    Häftad - 2015 - Svenska - ISBN: 9789147117277
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Hygien- med egenkontroll är avsedd för dig som ska arbeta yrkesmässigt med mat. Det kan vara i restaurangkök, i butik eller på en mindre livsmedelsanläggning. Boken ger grundläggande kunskap om hygien för att kunna arbeta med livsmedel.Läs merHygien…

  • Livsmedelsvetenskap
    605 kr

    Livsmedelsvetenskap

    Häftad - 2014 - Svenska - ISBN: 9789144095677
    Lägg i kundvagn Skickas från oss inom 5-7 vardagar

    Gott, hälsosamt, prisvärt, säkert, miljövänligt – livsmedelsvetenskap är ett tvärvetenskapligt ämne som belyser mat ur olika perspektiv. Forskning visar betydelsen av att kunna hantera, producera och värdera livsmedel. Att tillaga oc…

  • The Food Lab
    406 kr

    The Food Lab
    av J. Kenji Lopez-Alt

    Inbunden - 2015 - Engelska - ISBN: 9780393081084
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes w…

  • Mat, myter & maskiner : industrimatens ärorika historia
    244 kr

    Mat, myter & maskiner : industrimatens ärorika historia
    av Andreas Håkansson

    Inbunden - 2019 - Svenska - ISBN: 9789188589200
    Lägg i kundvagn Skickas från oss inom 1-4 vardagar

    Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots…

  • Livsmedelshygien
    390 kr

    Livsmedelshygien
    av Kristina Magnusson

    Danskt band - 2015 - Svenska - ISBN: 9789197604697
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Detta är en bok för dig som är på väg ut i livsmedelsindustrin eller i restaurangbranschen och där kommer att ha ansvaret för att livsmedelsprodukter och restaurangmat är hanterad på ett klokt och ansvarsfullt sätt. Målet ned ämnet Livsmedelshygien…

  • The Art of Fermentation
    319 kr

    The Art of Fermentation
    av Sandor Ellix Katz

    Inbunden - 2012 - Engelska - ISBN: 9781603582865
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever publi…

  • Naturligt vin
    54 kr

    Naturligt vin
    av Emil Broomé, Emil Arvidson

    Pocket - 2016 - Svenska - ISBN: 9789127148857
    Lägg i kundvagn Skickas från oss inom 1-2 vardagar

    Nu släpps pocketversionen av den första boken på svenska om vinvärldens mest spännande rörelse: Naturligt vin. Naturvin, vin tillverkat utan tillsatser, håller på att förändra vår mest traditionstyngda dryckeskultur. En grupp bönder och entusia…

  • Naturligt vin
    188 kr

    Naturligt vin
    av Emil Broomé, Emil Arvidson

    Flexband - 2014 - Svenska - ISBN: 9789127137899
    Lägg i kundvagn Skickas från oss inom 1-4 vardagar

    Naturligt vin har utsetts till svensk vinnare i kategorin Bästa Franska Vinbok (Best French Wine Book) i den prestigefyllda tävlingen The Gourmand Awards, även kallad Kokboks-VM. "Boken har gjort mig såväl mindre kritisk som mer nyfiken." Bengt-Göra…

  • Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket
    208 kr

    Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket
    av Per-Olof Hegg, Jan Hedh, Anders Vendel

    Inbunden - 2014 - Svenska - ISBN: 9789172235892
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Den första ”Den tekniske kocken” beskriver molekylär gastronomi med utgångspunkt från olika livsmedelsstrukturer, medan ”Den tekniske kocken 2” tar sin utgångspunkt i mera kemi och introducerar molekylbegreppet. Tillsammans g…

  • Food Microbiology
    415 kr

    Food Microbiology
    av Martin Ray Adams

    Inbunden - 2015 - Engelska - ISBN: 9781849739603
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and access…

  • Understanding Wine Technology
    269 kr

    Understanding Wine Technology
    av David Bird

    Pocket - 2010 - Engelska - ISBN: 9780953580224
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    A book for the non-scientist that explains the science of wine making in simple terms. Useful for anyone who has the love of wine and an enquiring mind. Essential reading for students preparing for the Diploma examination of the Wine and Spirit Educ…

  • Gastrophysics: The New Science of Eating
    174 kr

    Gastrophysics: The New Science of Eating
    av Charles Spence

    Häftad - 2018 - Engelska - ISBN: 9780735223479
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How d…

  • Den tekniske kocken 2 : en kokbok om molekylär gastronomi
    291 kr

    Den tekniske kocken 2 : en kokbok om molekylär gastronomi
    av Per Olof Hegg, Rikard Nilsson
    (2 recensioner)

    Inbunden - 2009 - Svenska - ISBN: 9789172233256
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    - Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen?DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbok d…

  • The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day
    190 kr

    The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day
    av Carey Copeling

    Häftad - 2018 - Engelska - ISBN: 9781623159818
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide…

  • Tasting Whiskey
    182 kr

    Tasting Whiskey
    av Lew Bryson

    Häftad - 2003 - Engelska - ISBN: 9781612123011
    Lägg i kundvagn Skickas från oss inom 1-2 vardagar

    Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of…

  • Salt, Sugar, Fat
    158 kr

    Salt, Sugar, Fat
    av Michael Moss

    Pocket - 2014 - Engelska - ISBN: 9780753541470
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    He unearths marketing campaigns designed - in a technique adapted from the tobacco industry - to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consu…

  • The End of Animal Farming
    256 kr

    The End of Animal Farming
    av Jacy Reese

    Inbunden - 2018 - Engelska - ISBN: 9780807019450
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought w…

  • Proof: The Science of Booze
    157 kr

    Proof: The Science of Booze
    av Adam Rogers

    Häftad - 2015 - Engelska - ISBN: 9780544538542
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award "Lively . . . Rogers's] des…

  • Wine Production and Quality
    809 kr

    Wine Production and Quality
    av Keith Grainger

    Inbunden - 2016 - Engelska - ISBN: 9781118934555
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, an…

  • Flawless
    219 kr

    Flawless
    av Jamie Goode

    Inbunden - 2018 - Engelska - ISBN: 9780520276901
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered u…

  • Bean to Bar Chocolate
    190 kr

    Bean to Bar Chocolate
    av Megan Giller

    Inbunden - 2017 - Engelska - ISBN: 9781612128214
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours. Author Megan Giller includes delicious…

  • Craft Cider Making
    146 kr

    Craft Cider Making
    av Andrew Lea

    Häftad - 2015 - Engelska - ISBN: 9781785000157
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also…

  • Vineyards, Rocks, and Soils
    332 kr

    Vineyards, Rocks, and Soils
    av Alex Maltman

    Inbunden - 2018 - Engelska - ISBN: 9780190863289
    Lägg i kundvagn Skickas från oss inom 5-7 vardagar

    Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however…

  • Brew Like a Monk
    174 kr

    Brew Like a Monk
    av Stan Hieronymus

    Häftad - 2005 - Engelska - ISBN: 9780937381878
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales…

  • Fennema's Food Chemistry
    781 kr

    Fennema's Food Chemistry

    Häftad - 2017 - Engelska - ISBN: 9781482208122
    Lägg i kundvagn Skickas från oss inom 1-2 vardagar

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its pred…

  • Fennema's Food Chemistry
    2.126 kr

    Fennema's Food Chemistry

    Inbunden - 2017 - Engelska - ISBN: 9781482243611
    Lägg i kundvagn Skickas från oss inom 1-2 vardagar

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its pred…

  • Should We Eat Meat?
    510 kr

    Should We Eat Meat?
    av Vaclav Smil

    Häftad - 2013 - Engelska - ISBN: 9781118278727
    Lägg i kundvagn Skickas från oss inom 1-2 vardagar

    Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of…

  • Food: The Chemistry of Its Components
    381 kr

    Food: The Chemistry of Its Components
    av Tom Coultate

    Häftad - 2015 - Engelska - ISBN: 9781849738804
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components - carbohydrates, proteins, fats, minerals and water, and the trace components - colours, flavours, vit…

  • American Sour Beers
    198 kr

    American Sour Beers
    av Michael Tonsmeire

    Häftad - 2014 - Engelska - ISBN: 9781938469114
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blend…

  • Sustainable Food Supply Chains
    1.869 kr

    Sustainable Food Supply Chains

    Häftad - 2019 - Engelska - ISBN: 9780128134115
    Lägg i kundvagn Skickas från oss inom 5-7 vardagar

    Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution sy…

  • The Wildcrafting Brewer
    273 kr

    The Wildcrafting Brewer
    av Pascal Baudar

    Häftad - 2018 - Engelska - ISBN: 9781603587181
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fru…

  • Beer
    358 kr

    Beer
    av Charles W. Bamforth

    Inbunden - 2009 - Engelska - ISBN: 9780195305425
    Lägg i kundvagn Skickas från oss inom 5-7 vardagar

    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the h…

  • The Omnivore's Dilemma: A Natural History of Four Meals
    174 kr

    The Omnivore's Dilemma: A Natural History of Four Meals
    av Michael Pollan

    Häftad - 2007 - Engelska - ISBN: 9780143038580
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years…

  • The Omnivore's Dilemma: A Natural History of Four Meals
    256 kr

    The Omnivore's Dilemma: A Natural History of Four Meals
    av Michael Pollan

    Inbunden - 2006 - Engelska - ISBN: 9781594200823
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by o…

  • Fermentation Revolution
    207 kr

    Fermentation Revolution
    av Sebastien Bureau

    Häftad - 2018 - Engelska - ISBN: 9780778805939
    Lägg i kundvagn Skickas från oss inom 1-2 vardagar

    Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the extraor…

  • Food Processing Technology
    724 kr

    Food Processing Technology
    av P. J. Fellows

    Inbunden - 2016 - Engelska - ISBN: 9780081019078
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component su…

  • Shots of Knowledge
    314 kr

    Shots of Knowledge
    av Eric E. Simanek

    Inbunden - 2016 - Engelska - ISBN: 9780875656540
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses ofscience and engineering.While the essays are subdivided into thr…

  • The Brew Your Own Big Book of Clone Recipes
    188 kr

    The Brew Your Own Big Book of Clone Recipes
    av Brew Your Own

    Häftad - 2018 - Engelska - ISBN: 9780760357866
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favorite commercial bee…

  • Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food
    151 kr

    Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food
    av Sharon Flynn

    Inbunden - 2017 - Engelska - ISBN: 9781743792094
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know abo…

  • French Patisserie
    371 kr

    French Patisserie
    av Ecole Ferrandi

    Inbunden - 2017 - Engelska - ISBN: 9782080203182
    Lägg i kundvagn Skickas från oss inom 5-9 vardagar

    Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Br…

  • Preservation: The Art And Science Of Canning, Fermentation And Dehydration
    231 kr

    Preservation: The Art And Science Of Canning, Fermentation And Dehydration
    av Christina Ward

    Häftad - 2017 - Engelska - ISBN: 9781934170694
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, ce…

  • Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)
    100 kr

    Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)
    av Michael Burgan

    Häftad - 2015 - Engelska - ISBN: 9780531219164
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient. Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Grades 5-8…

  • The Science of Wine
    452 kr

    The Science of Wine
    av Jamie Goode

    Inbunden - 2019 - Engelska - ISBN: 9780520276895
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . M…

  • Whisky Japan
    319 kr

    Whisky Japan
    av Dominic Roskrow

    Inbunden - 2016 - Engelska - ISBN: 9781568365756
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as d…

  • Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    1.677 kr

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    av Jancis Robinson, Julia Harding, Jose Vouillamoz

    Inbunden - 2012 - Engelska - ISBN: 9780062206367
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Wine enthusiasts everywhere rejoice Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind's most beloved beverage--and presents it all…

  • Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It
    157 kr

    Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It
    av John Yudkin, Robert H. Lustig

    Häftad - 2013 - Engelska - ISBN: 9780143125181
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic expos on the dangers of sugar--reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist J…

  • Voodoo Vintners
    182 kr

    Voodoo Vintners
    av Katherine Cole

    Häftad - 2011 - Engelska - ISBN: 9780870716058
    Lägg i kundvagn Skickas från oss inom 5-9 vardagar

    Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world-and to saving the planet?In Voodoo Vintners, wine writer Katherine Cole reveals the mysteries of biodynamic win…

  • Homebrew All-Stars
    178 kr

    Homebrew All-Stars
    av Drew Beechum

    Häftad - 2016 - Engelska - ISBN: 9780760349618
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Shake up your homebrewing routine with the masters.From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented…

  • Kombucha, Kefir, and Beyond
    188 kr

    Kombucha, Kefir, and Beyond
    av Alex Lewin

    Inbunden - 2017 - Engelska - ISBN: 9781592337385
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the world by storm due to their health and real food be…

  • New Brewing Lager Beer
    178 kr

    New Brewing Lager Beer
    av Gregory J. Noonan

    Häftad - 2003 - Engelska - ISBN: 9780937381823
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    "New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced d…

  • Ysting
    567 kr

    Ysting
    av Ragnhild Nordbø, Maria Ballhaus

    Häftad - 2018 - Norska (nynorsk) - ISBN: 9788211026187
    Lägg i kundvagn Skickas från oss inom 1-3 vardagar

    Denne boka er ei lærebok i handverksysting. Ho tek for seg ysting heilt frå nybyrjarnivå, men inneheld mange detaljar og tips som er nyttige òg for erfarne ystarar. Boka startar med grunnleggjande mjølkekjemi og mikrobiologi og prinsippa for modning…

  • Eating Animals
    174 kr

    Eating Animals
    av Jonathan Safran Foer

    Häftad - 2010 - Engelska - ISBN: 9780316069885
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Part memoir and part investigative report, Eating Animals is a groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent mu…

  • Wine Folly: Magnum Edition
    284 kr

    Wine Folly: Magnum Edition
    av Madeline Puckette

    Inbunden - 2018 - Engelska - ISBN: 9780241364994
    Lägg i kundvagn Skickas från oss inom 5-9 vardagar

    Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take your appreciation and understanding of wine to the next level. 'For…