Find out how even the busiest of busy girls can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her secrets in creating quick but gorgeous cakes, bakes and bi…
In this title 85 recipes are included, each low in fat and cholesterol and suitable for everyone. Light and flavourful desserts include custards, whips, jellies, compotes and brulees, with a chapter on ices, granitas and sophisticated sorbets. Each…
Everyone's favorite dessert-now in a Dutch oven Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cookoff, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. With Matt's…
This is a good-enough-to-eat embellishment in the crazy Decoden style. It is a hot craft trend. It includes instructions on whipping up your own adhesive faux cake icing. Hailing from Japan, this craft craze began with decorating mobile phone cases…
Popular television presenter and champion of craft Stephanie Weightman brings her expert knowledge to the world of sugarcraft, with her pioneering new techniques for stencilling on cakes. Inspiring results are achieved with only simple techniques an…
The key to the cakes' ease is the homemade Mix Match Baking Mix-the foundation of every cake in the book. From there it's just a matter of mixing and matching the batters, flavouring syrups (the secret step that makes these cake recipes so versatile…
This title features many of Carol Deacon's best fun cakes. All the cakes are designed to be easy-to-make and decorate and the simple instructions and detailed methods allow both would-be and experienced cake decorators the opportunity to create a ra…
Fruitcake is a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family farm journal owned by Sook Faulk, a cousin of Rudisill and Truman Capote, who immortalized Sook in his novella, A Chris…
Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues.…
Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang - the owner of Brooklyn Floral Delight - has some of the most incredible and stunningly real buttercream flowers, cacti and succulents we have ever seen. While the f…
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locall…
The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite-sized sweet morsels look almost too good to eat. This new book however takes the concept further, wit…
This new box set is the essential kitchen companion for any cakes and bakes enthusiast. Featuring 600 inspirational recipes and projects, you'll find something for every occasion in these two tempting books. The ultimate set of cookbooks for all kee…
More than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations -- in all this cookbook packs in more than 400 recipes.You can master the classics, suc…
An expanded edition of the bestselling Sasquatch book, now featuring 90 mouthwatering doughnut recipes (and 30% new content).
Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration with roman…
Kelly Cooper's Cookies for Grown-ups is bold and quirky, savoury yes, but sweet, too, and full of surprises. Her creations pair with cocktails and wine; one sandwiches a chocolate habanero after-kick between orange-vanilla layers, another links pear…
A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgi…
Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes. The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation of Betty Crocker Cake Decorating makes thi…
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco's Bi-Rite Creamery is as…
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the Christmas standard, Buche de Noel, written by a master baker and coauthor of "Rustic Frui…
Boka inneholder 34 oppskrifter på kaker til hverdags og fest. Kakene har sjokolade som en viktig ingrediens, og du får bl.a. oppskrift på langpannekake, marmorkake, muffins, pai, pavlova, bløtkake, scones og biscotti.
Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy…
"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly-…
Add some cheesecake love to all your favorite desserts with these playful and inventive recipes "If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecak…
Fill your kitchen with the scent of fresh baked goodies In Everyday Cakes, Pies & Cookies, Gooseberry Patch presents 260 desserts your whole family will love. This mouthwatering collection features cakes, cupcakes, cookies, pies, bread puddings, fro…
Testing your willpower to the absolute limit comes the "Big Book of Sweet Treats". This scrumptious collection of 130 sweet baking recipes, includes recipes for biscuits, cakes, pancakes, ice creams and a whole lot more. From little sweet bites such…
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs whiskey fried chicken ) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli's has become a buzze…
Eighty delicious, imaginative recipes from the Star Tribune's beloved annual cookie contest, with mouth-watering pictures and bakers' stories It's cold in Minnesota, especially around the holidays, and there's nothing like baking a batch of cookies…
Fast and fun no-bake gingerbread houses that are easy to create Building a fabulous gingerbread house is quick and easy using the patterns and ideas found in Easy Gingerbread Houses. There's no need for the messy and time-consuming tasks of mixing…
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two,until no…
Kotimaisia nykykertojia 7 avaa näkökulmia tämän hetken suomalaisen proosan terävimpään kärkeen esittelemällä kaksikymmentä ajankohtaista ja kiinnostavaa kirjailijaa. Anna Pihlajaniemen ja Katri Riihivaaran kirjailijaesittelyt perustuvat haastattelui…
A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelachto Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While mainta…
This title features 25 foolproof recipes for the ultimate sweet treat with 100 photographs. You can delectable treats at home with this irresistible collection of step-by-step confectionery recipes. It is from smooth fudges and chewy caramels to har…
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey--you get where we're going. So the editors of Food52 brought…
PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and…
This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides…
A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.The traditional pudding has always been an integral part of Britain's culinary…
Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colourful cake designs for every occasion. It features 10 chapters, each with a stunning main cake design and two co-ordinating smaller treats, inc…
Anyone who bakes from scratch knows that baking cakes can be time-consuming and it can produce disappointing results. A cake mix is the perfect shortcut solution, because beginning with the best always gets you off to a great start. All you need to…
What better way to celebrate life's big and small achievements than with cake? This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to make right away. Organised by flavour profile (banana, coconut, choc…
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck brin…
This title presents the recipes that are all taken from the menus of classic New York restaurant Junior's. Junior's Restaurants are best known for their award-winning cheesecakes and the original Junior's is still a Brooklyn landmark. But step into…
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute de…
Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the e…
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, knishes, and kolaches. Barrow digs int…
This superb boxed collection of 10 irresistible cookbooks contains over 320 recipes to suit everyone, from everyday tempting teabreads, cookies and muffins to wickedly indulgent chocolate cakes, irresistible fruit tarts, light and moreish pastries,…
Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right…
You want to make pie, but are petrified of the crust. "How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my…
