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  • Smör, ost och bröd : återupplivar traditionella kunskaper och färdigheter

    Smör, ost och bröd : återupplivar traditionella kunskaper och färdigheter
    av Margareta Simmenqvist Kjellén

    Häftad - 2016 - Svenska - ISBN: 9789175653334

    Hur kärnade man sitt smör?Hur ystade man sin ost och hur bakade man sitt bröd?Och framför allt, hur kan vi göra idag?Smör, Ost och Bröd ger svaren på dessa frågor och mycket mer. Tonvikten är lagd på gamla traditionella recept.Enkla naturliga smaker…

  • Engineering Aspects of Cereal and Cereal-Based Products

    Engineering Aspects of Cereal and Cereal-Based Products

    Häftad - 2016 - Engelska - ISBN: 9781138199736

    Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focus…

  • Engineering Aspects of Cereal and Cereal-Based Products

    Engineering Aspects of Cereal and Cereal-Based Products

    Inbunden - 2013 - Engelska - ISBN: 9781439887028

    Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focus…

  • Using Cereal Science and Technology for the Benefit of Consumers

    Using Cereal Science and Technology for the Benefit of Consumers

    Häftad - 2005 - Engelska - ISBN: 9781845694791

    The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individual…

  • Quinoa

    Quinoa
    av Atul Bhargava

    Inbunden - 2013 - Engelska - ISBN: 9781780642260

    * Quinoa is an invaluable crop, highlighted by the FAO as one of the world's main crops for future food security * Timely publication - The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous p…

  • Sockerbagaren som blev Hovkonditor

    Sockerbagaren som blev Hovkonditor
    av Jan-Ewe Rundberg

    Inbunden - 2008 - Svenska - ISBN: 9789163330377

    Denna bok är en komprimerad sammanställning av en sockerbagares yrkesliv och intressen, under en period av 60 år.Efter ett 80-årigt liv finns naturligtvis en stor minnesbank. så också en hel del bildmaterial, som bevisar ett växlande resultat. Det ä…

  • Physical Methods in Food Analysis

    Physical Methods in Food Analysis
    av Michael H. Tunick

    Inbunden - 2014 - Engelska - ISBN: 9780841228849

    A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012. The symposium was sponsored by the ACS Division of Agricultural and Food Chemist…

  • Cereal Grains for the Food and Beverage Industries

    Cereal Grains for the Food and Beverage Industries
    av Elke K Arendt

    Inbunden - 2013 - Engelska - ISBN: 9780857094131

    Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the impo…

  • Quinoa

    Quinoa

    Inbunden - 2015 - Engelska - ISBN: 9781118628058

    Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the c…

  • Flour

    Flour
    av María Dolores Torres Pérez

    Inbunden - 2018 - Engelska - ISBN: 9781536137613

  • Chemistry and Technology of Cereals as Food and Feed

    Chemistry and Technology of Cereals as Food and Feed
    av Samuel A. Matz

    Inbunden - 1991 - Engelska - ISBN: 9780442308308

    This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oat…

  • Cereals Processing Technology

    Cereals Processing Technology

    Inbunden - 2001 - Engelska - ISBN: 9781855735613

    Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is…

  • Handbook of Cereal Science and Technology, Revised and Expanded

    Handbook of Cereal Science and Technology, Revised and Expanded

    Inbunden - 2000 - Engelska - ISBN: 9780824782948

    This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards,…

  • The Numbers

    The Numbers
    av Kyle Crockett

    Inbunden - 2014 - Engelska - ISBN: 9781422228838

  • The Chemistry of Cereal Proteins

    The Chemistry of Cereal Proteins
    av Radomir Lasztity

    Inbunden - 1995 - Engelska - ISBN: 9780849327636

    In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering…

  • Characterization of Cereals and Flours

    Characterization of Cereals and Flours

    Inbunden - 2003 - Engelska - ISBN: 9780824707347

    Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flo…