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  • Food Oils and Fats

    Food Oils and Fats
    av H.W. Lawson

    Inbunden - 1995 - Engelska - ISBN: 9780412988417

    This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as sociated with the Food Processing and Foodserv…

  • From Wheat to Bread

    From Wheat to Bread
    av Bridget Heos

    Häftad - 2018 - Engelska - ISBN: 9781681521435

    Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts a…

  • Spices: Flavor Chemistry and Antioxidant Properties

    Spices: Flavor Chemistry and Antioxidant Properties

    Inbunden - 1997 - Engelska - ISBN: 9780841234956

    Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavours. Identifies the flavour components and antioxidant properties of specific spices. Includes methods for identifying specific spices…

  • From Milk to Cheese

    From Milk to Cheese
    av Bridget Heos

    Inbunden - 2017 - Engelska - ISBN: 9781681511191

  • Characterization and Authentication of Olive and Other Vegetable Oils

    Characterization and Authentication of Olive and Other Vegetable Oils
    av Maria Jesus Lerma Garcia

    Inbunden - 2012 - Engelska - ISBN: 9783642314179

    This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniqu…

  • Oils and Fats Authentication

    Oils and Fats Authentication

    Inbunden - 2002 - Engelska - ISBN: 9781841273303

    Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils…

  • Sweeteners

    Sweeteners

    Häftad - 2016 - Engelska - ISBN: 9781138199620

    Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutr…

  • Sweeteners

    Sweeteners

    Inbunden - 2012 - Engelska - ISBN: 9781439876725

    Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutr…

  • Dictionary of Flavors

    Dictionary of Flavors
    av Dolf, Sr. De Rovira

    Inbunden - 2017 - Engelska - ISBN: 9781118856413

    The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compoun…

  • Dairy Fats and Related Products

    Dairy Fats and Related Products

    Inbunden - 2009 - Engelska - ISBN: 9781405150903

    Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in…

  • Trait-Modified Oils in Foods

    Trait-Modified Oils in Foods

    Inbunden - 2015 - Engelska - ISBN: 9780813808727

    In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-m…

  • Handbook of Starch Hydrolysis Products and their Derivatives

    Handbook of Starch Hydrolysis Products and their Derivatives
    av S.Z. Dziedzic

    Häftad - 2012 - Engelska - ISBN: 9781461359029

    Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydr…

  • Lipid Technologies and Applications

    Lipid Technologies and Applications

    Inbunden - 1997 - Engelska - ISBN: 9780824798383

    "Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."

  • Source Book of Flavors: (Avi Sourcebook and Handbook Series)

    Source Book of Flavors: (Avi Sourcebook and Handbook Series)
    av Henry B. Heath

    Inbunden - 1981 - Engelska - ISBN: 9780870553707

  • Edible Oil

    Edible Oil
    av Wenbiao Wu

    Pocket - 2019 - Engelska - ISBN: 9781536155792

  • Chocolate Memorabilia

    Chocolate Memorabilia
    av Donna S. Baker

    Häftad - 2000 - Engelska - ISBN: 9780764311536

    Chocolate lovers (and who isn't?)--here's a tempting treat just for you! This tasteful book showcases Victorian to modern advertising, packaging, and other sweet memorabilia all related to delectable chocolate products. Beautifully decorated boxes,…

  • Topics in Atomic Physics

    Topics in Atomic Physics
    av Charles E. Burkhardt

    Inbunden - 2005 - Engelska - ISBN: 9780387257488

    The importance of the ?eld of atomic physics to modern technology cannot be overemphasized. Atomic physics served as a major impetus to the development of the quantum theory of matter in the early part of the twentieth century and, due to the availa…

  • Flavours and Fragrances

    Flavours and Fragrances

    Inbunden - 1997 - Engelska - ISBN: 9781855737808

    This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragra…

  • Yeast technology

    Yeast technology

    Häftad - 2012 - Engelska - ISBN: 9789401197731

    Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethan…

  • Flavor Chemistry

    Flavor Chemistry

    Inbunden - 1999 - Engelska - ISBN: 9780306461996

    Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as…

  • Handbook of Starch Hydrolysis Products and their Derivatives

    Handbook of Starch Hydrolysis Products and their Derivatives
    av S.Z. Dziedzic

    Inbunden - 1995 - Engelska - ISBN: 9780751402698

    Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydr…

  • Carbohydrate Polyesters as Fat Substitutes

    Carbohydrate Polyesters as Fat Substitutes

    Inbunden - 1994 - Engelska - ISBN: 9780824790622

    "Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available…

  • Modifying Flavour in Food

    Modifying Flavour in Food

    Inbunden - 2007 - Engelska - ISBN: 9781845690748

    Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufa…

  • Hydrocolloids in Food Processing

    Hydrocolloids in Food Processing

    Inbunden - 2010 - Engelska - ISBN: 9780813820767

    In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each…

  • Flavour Science

    Flavour Science

    Inbunden - 2006 - Engelska - ISBN: 9780444527424

    The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the pr…

  • Long-Chain Omega-3 Specialty Oils

    Long-Chain Omega-3 Specialty Oils

    Inbunden - 2007 - Engelska - ISBN: 9780955251214

    Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, dri…

  • Flavor Chemistry of Ethnic Foods

    Flavor Chemistry of Ethnic Foods

    Inbunden - 1999 - Engelska - ISBN: 9780306461248

    Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary…

  • Sonocrystallization of Fats

    Sonocrystallization of Fats
    av Silvana Martini

    Häftad - 2013 - Engelska - ISBN: 9781461476924

    Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. U…

  • Acesulfame-k

    Acesulfame-k
    av D. Mayer

    Inbunden - 1991 - Engelska - ISBN: 9780824785307

    Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and it…

  • Technical Handbook of Oils, Fats and Waxes: Volume 1, Chemical and General

    Technical Handbook of Oils, Fats and Waxes: Volume 1, Chemical and General
    av Percival J. Fryer

    Häftad - 2013 - Engelska - ISBN: 9781107687318

    First published in 1918, as the second edition of a 1917 original, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on t…

  • Natural Food Flavors and Colorants

    Natural Food Flavors and Colorants
    av Mathew Attokaran

    Inbunden - 2017 - Engelska - ISBN: 9781119114765

    In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. * Unique coverage of natural flavors and natural c…

  • Handbook of Fruit and Vegetable Flavors

    Handbook of Fruit and Vegetable Flavors

    Inbunden - 2010 - Engelska - ISBN: 9780470227213

    Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegeta…

  • Differential Scanning Calorimetry

    Differential Scanning Calorimetry

    Inbunden - 2014 - Engelska - ISBN: 9781466591523

    Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large se…

  • Starch

    Starch

    Inbunden - 2001 - Engelska - ISBN: 9780854048601

    Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in mo…

  • Chemistry and Technology of Flavours and Fragrances

    Chemistry and Technology of Flavours and Fragrances

    Inbunden - 2004 - Engelska - ISBN: 9781405114509

    Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis o…

  • Chocolate Science and Technology

    Chocolate Science and Technology
    av Emmanuel Ohene Afoakwa

    Inbunden - 2016 - Engelska - ISBN: 9781118913789

    This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa a…

  • Technical Handbook of Oils, Fats and Waxes: Volume 2, Practical and Analytical

    Technical Handbook of Oils, Fats and Waxes: Volume 2, Practical and Analytical
    av Percival J. Fryer

    Häftad - 2013 - Engelska - ISBN: 9781107660885

    First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area.…

  • Flavor Chemistry

    Flavor Chemistry
    av Sarah J. Risch

    Inbunden - 2000 - Engelska - ISBN: 9780841236400

    This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavour chemistry, including new research in reaction flavours, encapsulation…

  • Fruit Flavors

    Fruit Flavors

    Inbunden - 1995 - Engelska - ISBN: 9780841232273

    Examines new analytical techniques to determine authenticity of "natural" fruit flavours, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavours. Reviews the conversion of flavourless precursors to…

  • Specialty Oils and Fats in Food and Nutrition

    Specialty Oils and Fats in Food and Nutrition

    Inbunden - 2015 - Engelska - ISBN: 9781782423768

    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increa…

  • Yeasts in Food and Beverages

    Yeasts in Food and Beverages

    Inbunden - 2006 - Engelska - ISBN: 9783540283881

    As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Past…

  • Handbook of Herbs and Spices

    Handbook of Herbs and Spices

    Häftad - 2016 - Engelska - ISBN: 9780081016176

    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting prope…

  • Handbook of Herbs and Spices

    Handbook of Herbs and Spices

    Inbunden - 2012 - Engelska - ISBN: 9780857090409

    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting prope…

  • Flavour Science

    Flavour Science

    Inbunden - 2013 - Engelska - ISBN: 9780123985491

    Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been…

  • The Manual Screw Press for Small-scale Oil Extraction

    The Manual Screw Press for Small-scale Oil Extraction
    av Kathryn Potts

    Häftad - 1995 - Engelska - ISBN: 9781853391989

    Manual oil extraction from peanuts or other soft oil-seeds can be a viable enterprise for small businesses. This book describes small-scale processes of oil-extraction for possible use in rural areas, as well as ways to market and distribute the oil…

  • Beckett's Industrial Chocolate Manufacture and Use

    Beckett's Industrial Chocolate Manufacture and Use

    Inbunden - 2017 - Engelska - ISBN: 9781118780145

    Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that…

  • Reducing Salt in Foods

    Reducing Salt in Foods

    Inbunden - 2007 - Engelska - ISBN: 9781845690182

    Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their sa…

  • From Sugar to Splenda

    From Sugar to Splenda
    av Bert Fraser-Reid

    Inbunden - 2012 - Engelska - ISBN: 9783642227806

    More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student i…

  • Empty Pleasures

    Empty Pleasures
    av Carolyn de la Pena

    Häftad - 2012 - Engelska - ISBN: 9780807872741

    Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business…

  • Journey of a Bar of Chocolate

    Journey of a Bar of Chocolate
    av John Malam

    Inbunden - 2012 - Engelska - ISBN: 9781432966027

    This title looks at the journey of a bar of chocolate, examining how and where the cocoa beans are grown, how they are harvested, how they are turned into chocolate, and how the chocolate is packaged, transported and distributed to shops, and eventu…

  • Journey of a Bar of Chocolate

    Journey of a Bar of Chocolate
    av John Malam

    Häftad - 2012 - Engelska - ISBN: 9781432966096

    The Journey of a... series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a bar of chocolate, examining how and where the cocoa beans are gro…

  • Chemistry of Oils and Fats

    Chemistry of Oils and Fats
    av Gunstone

    Inbunden - 2004 - Engelska - ISBN: 9781405116268

    The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What hap…

  • Food Oils and Fats

    Food Oils and Fats
    av H.W. Lawson

    Häftad - 2011 - Engelska - ISBN: 9781441947376

    This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as sociated with the Food Processing and Foodserv…