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Pm - Kemisk teknik och kemisk industri

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  • Water Activity in Foods

    Water Activity in Foods

    Inbunden - 2020 - Engelska - ISBN: 9781118768310

    This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, ins…

  • Microarray Innovations

    Microarray Innovations

    Inbunden - 2009 - Engelska - ISBN: 9781420094480

    In recent years, high-density DNA microarrays have revolutionized biomedical research and drug discovery efforts by the pharmaceutical industry. Their efficacy in identifying and prioritizing drug targets based on their ability to confirm a large nu…

  • Microarray Innovations

    Microarray Innovations

    Häftad - 2019 - Engelska - ISBN: 9780367385811

    In recent years, high-density DNA microarrays have revolutionized biomedical research and drug discovery efforts by the pharmaceutical industry. Their efficacy in identifying and prioritizing drug targets based on their ability to confirm a large nu…

  • Elements of Chemical Reaction Engineering

    Elements of Chemical Reaction Engineering
    av H. Fogler

    Häftad - 2020 - Engelska - ISBN: 9780135486221

    The Definitive Guide to Chemical Reaction Engineering Problem-Solving -- With Updated Content and More Active Learning For decades, H. Scott Fogler's Elements of Chemical Reaction Engineering has been the world's dominant chemical reaction engineeri…

  • Encyclopedia of Metalloproteins

    Encyclopedia of Metalloproteins

    Inbunden - 2013 - Engelska - ISBN: 9781461415329

    In biochemistry, a metalloprotein is a generic term for a protein that contains a metal cofactor. The metal may be an isolated ion or may be coordinated with a nonprotein organic compound, such as the porphyrin found in hemoproteins. In some cases,…

  • Starch

    Starch

    Inbunden - 2006 - Engelska - ISBN: 9781600212277

    The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the clust…

  • Fruit Flavors

    Fruit Flavors

    Inbunden - 1995 - Engelska - ISBN: 9780841232273

    Examines new analytical techniques to determine authenticity of "natural" fruit flavours, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavours. Reviews the conversion of flavourless precursors to…

  • Aflatoxin and Food Safety

    Aflatoxin and Food Safety

    Häftad - 2019 - Engelska - ISBN: 9780367391928

    Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins,…

  • Microalgae for Biofuel ProductionCO2 Sequestration

    Microalgae for Biofuel ProductionCO2 Sequestration
    av Bei Wang, Christopher Lan

    Inbunden - 2010 - Engelska - ISBN: 9781616681517

    Owing to their vast diversity and high growth rate, microalgae offer numerous advantages as the most promising photosynthetic organisms for biofuel production and CO2 bio-sequestration. This book focuses primarily on the former while providing a bri…

  • Biotechnology in China I

    Biotechnology in China I

    Inbunden - 2009 - Engelska - ISBN: 9783540884149

    In recent years, biotechnology research and development (R&D) in China has been receiving increasing attention from the world. With the open-door policy of the Chinese government, many international publications (for academia) and large market poten…

  • Biotechnology in China I

    Biotechnology in China I

    Häftad - 2012 - Engelska - ISBN: 9783642260797

    In recent years, biotechnology research and development (R&D) in China has been receiving increasing attention from the world. With the open-door policy of the Chinese government, many international publications (for academia) and large market poten…

  • Metal Response in Cupriavidus metallidurans

    Metal Response in Cupriavidus metallidurans

    Häftad - 2015 - Engelska - ISBN: 9783319205939

    This book is the first volume of a two-volume set summarizing 40 years of key research findings directly related to metal-resistant Cupriavidus/Ralstonia (Betaproteobacteria). In this first volume, the historical and geographical context of these ba…

  • Heterogeneous Photocatalysis

    Heterogeneous Photocatalysis

    Häftad - 2019 - Engelska - ISBN: 9780444640154

    Heterogeneous Photocatalysis: Relationships with Heterogeneous Catalysis and Perspectives highlights the differences between thermal-catalysis and photo-catalysis and indicates borderlines, in particular, the possible synergism between them. The boo…

  • Computer Aided Property Estimation for Process and Product Design

    Computer Aided Property Estimation for Process and Product Design

    Inbunden - 2004 - Engelska - ISBN: 9780444511539

    Properties of chemical compounds and their mixtures are needed in almost every aspect of process and product design. When the use of experimental data is not possible, one of the most widely used options in the use of property estimation models. Com…

  • Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment

    Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
    av Nurudeen A. Oladoja

    Häftad - 2017 - Engelska - ISBN: 9783319565989

    This brief critically reviews the structure and applications of polysaccharide based materials as a green and sustainable resource in water and water treatment operations. The authors present a fascinating insight into the application of this renewa…

  • Food Enzymes

    Food Enzymes
    av Dominic W.S. Wong

    Häftad - 2010 - Engelska - ISBN: 9781441947222

    Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their rela…

  • Estimating the Flammable Mass of a Vapor Cloud

    Estimating the Flammable Mass of a Vapor Cloud
    av John L. Woodward

    Inbunden - 1999 - Engelska - ISBN: 9780816907786

    This CCPS Concept book shows designers and operators of chemical facilities how to realistically estimate the flammable mass in a cloud of accidentally released material that is capable of igniting. It provides information on industry experience wit…

  • Food Drying Science and Technology

    Food Drying Science and Technology

    Inbunden - 2008 - Engelska - ISBN: 9781932078565

    This is a definitive guide to all major food drying techniques and equipment. It features latest technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It also includes newest designs for drying systems and m…

  • Industrial Process Control: Advances and Applications

    Industrial Process Control: Advances and Applications
    av Ghodrat Kalani

    Inbunden - 2002 - Engelska - ISBN: 9780750674461

    Industrial Process Control: Advances and Applications is a comprehensive, practical, easy-to-read book on process control, covering some of the most important topics in the petrochemical process industry, including Fieldbus, Multiphase Flow Metering…

  • Ghost Breweries of Colorado: A History of Centennial State Brewing

    Ghost Breweries of Colorado: A History of Centennial State Brewing
    av Robert W. McLeod

    Häftad - 2016 - Engelska - ISBN: 9781512224900

    * A comprehensive guide to the majority of Colorado's defunct breweries. As a young man living in Denver, back when 18-year-olds could drink 3.2% beer, I enjoyed products from several regional breweries including Coors, and the Tivoli and also Walte…

  • The Fermented Man: A Year on the Front Lines of a Food Revolution

    The Fermented Man: A Year on the Front Lines of a Food Revolution
    av Derek Dellinger

    Häftad - 2017 - Engelska - ISBN: 9781468314854

    On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes.…

  • Principles of Nanomedicine

    Principles of Nanomedicine

    Inbunden - 2019 - Engelska - ISBN: 9789814800426

    The scope of nanotechnology in medical applications has expanded fast in the last two decades. With their unprecedented material properties, nanoscale materials present with unorthodox opportunities in a wide range of domains, including drug deliver…

  • Familiar Letters on Chemistry

    Familiar Letters on Chemistry
    av Justus Liebig

    Häftad - 2015 - Engelska - ISBN: 9781514769003

  • Lubricants and Lubrication

    Lubricants and Lubrication

    Inbunden - 2017 - Engelska - ISBN: 9783527326709

    Praise for the previous edition: Contains something for everyone involved in lubricant technology Chemistry & Industry This completely revised third edition incorporates the latest data available and reflects the knowledge of one of the largest comp…

  • Ambient Mass Spectroscopy Techniques in Food and the Environment

    Ambient Mass Spectroscopy Techniques in Food and the Environment

    Inbunden - 2019 - Engelska - ISBN: 9781138505568

    Ambient mass spectrometry-that is the use of mass spec but in theatmospheric environment-has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinn…

  • Grundlagen

    Grundlagen
    av Michael Quednau

    Häftad - 2017 - Tyska - ISBN: 9783110426755

    Von chemischen und mikrobiologischen Grundlagen bis zu Anwendungen im Bergbau und der industriellen Synthese von Nanopartikeln fasst dieses zweib ndige Lehrbuch zum ersten Mal die Gesamtheit der Geomikrobiologie f r den Studenten zusammen. Dieser er…

  • Handbook on Natural Pigments in Food and Beverages

    Handbook on Natural Pigments in Food and Beverages

    Inbunden - 2016 - Engelska - ISBN: 9780081003718

    Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for…

  • The Food Industry Wars

    The Food Industry Wars
    av Edward M. Mazze

    Inbunden - 1998 - Engelska - ISBN: 9781567201116

    How food marketers make use of key variables-such as innovation; target market; market segmentation; image; and physical, environmental, and human resources-determines how successfully they sell their products. Michman and Mazze concentrate on the f…

  • Mikronahrstoffe ALS Motor Der Evolution

    Mikronahrstoffe ALS Motor Der Evolution
    av Hans Konrad Biesalski

    Häftad - 2015 - Tyska - ISBN: 9783642553967

    Jedes Lebewesen braucht Mikronahrstoffe unterschiedlicher Art und Menge. Jungste Erkenntnisse uber deren Bedeutung erlauben eine neue Interpretation der Evolution des Menschen. So ist die Hirnentwicklung mit einer ganzen Reihe von Mikronahrstoffen e…

  • Freeze-Drying of Pharmaceutical and Food Products

    Freeze-Drying of Pharmaceutical and Food Products
    av Tse-Chao Hua

    Häftad - 2016 - Engelska - ISBN: 9780081014646

    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The result…

  • Freeze-Drying of Pharmaceutical and Food Products

    Freeze-Drying of Pharmaceutical and Food Products
    av Tse-Chao Hua

    Inbunden - 2010 - Engelska - ISBN: 9781845697464

    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The result…

  • Nanotechnology - Toxicological Issues and Environmental Safety

    Nanotechnology - Toxicological Issues and Environmental Safety

    Inbunden - 2007 - Engelska - ISBN: 9781402060748

    This book provides a summary of the state-of-art knowledge on nanomaterials and nanoparticles. It examines toxicological issues, risk assessment and control measures, public participation and educational/ethical issues, as well as institutional mech…

  • DNA Cloning 1: A Practical Approach

    DNA Cloning 1: A Practical Approach

    Häftad - 1995 - Engelska - ISBN: 9780199634767

    This volume provides detailed laboratory protocols, advice, hints and tips, example data, key literature citations, background information, and troubleshooting comments for the steps used in most molecular biology laboratories. It covers transformat…

  • Quantum Dots for DNA Biosensing

    Quantum Dots for DNA Biosensing
    av Jun-Jie Zhu

    Häftad - 2013 - Engelska - ISBN: 9783642449093

    This book provides a broad introduction to all major aspects of quantum dot properties including fluorescence, electrochemical, photochemical and electroluminescence. Such properties have been produced for applications in biosensing, cell tracking,…

  • Hybrid Membrane Systems for Water Purification

    Hybrid Membrane Systems for Water Purification
    av Rajindar Singh

    Inbunden - 2006 - Engelska - ISBN: 9781856174428

    Membrane systems are finding increasing application worldwide in the purification of potable and industrial water, and their design and use is set to grow considerably in years to come. This comprehensive book is written in a practical style with em…

  • Modern Drying Technology, Volume 5

    Modern Drying Technology, Volume 5

    Inbunden - 2014 - Engelska - ISBN: 9783527315604

    The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation…

  • Sugar: User's Guide To Sucrose

    Sugar: User's Guide To Sucrose
    av Neil L. Pennington

    Inbunden - 1990 - Engelska - ISBN: 9780442002978

    Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from…

  • Organofluorine Chemistry

    Organofluorine Chemistry

    Inbunden - 1994 - Engelska - ISBN: 9780306446108

    During the past fifteen years commercial interest in compounds containing carbon fluorine bonds has burgeoned beyond all expectations, mainly owing to business opportunities arising from work on biologically active fluoroorganics-particularly agroch…

  • The Stem Cell: " Its Revolutionary Impact & Controversy "

    The Stem Cell: " Its Revolutionary Impact & Controversy "
    av Paul F. Kisak

    Häftad - 2016 - Engelska - ISBN: 9781523794478

    Stem cells are undifferentiated biological cells that can differentiate into specialized cells and can divide (through mitosis) to produce more stem cells. They are found in multicellular organisms. In mammals, there are two broad types of stem cell…

  • Applied Biocatalysis

    Applied Biocatalysis

    Inbunden - 2016 - Engelska - ISBN: 9783527336692

    This reference book originates from the interdisciplinary research cooperation between academia and industry. In three distinct parts, latest results from basic research on stable enzymes are explained and brought into context with possible industri…

  • Modifying Bitterness

    Modifying Bitterness

    Inbunden - 1997 - Engelska - ISBN: 9781566764919

    Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen,…

  • Volumetric Leak Detection Methods for Underground Fuel Storage Tanks

    Volumetric Leak Detection Methods for Underground Fuel Storage Tanks
    av Joseph W. Maresca

    Inbunden - 1990 - Engelska - ISBN: 9780815512301

    This report summarizes the technical findings of an EPA study which evaluated the viability of volumetric tanks tests as a means of detecting leaks in underground storage tanks.

  • Handbook of Optimization in Medicine

    Handbook of Optimization in Medicine

    Inbunden - 2008 - Engelska - ISBN: 9780387097695

    Handbook of Optimization in Medicine is devoted to examining the dramatic increase in the application of effective optimization techniques to the delivery of health care. The articles, written by experts, focus on models and algorithms that have led…

  • Vitamin K in Health and Disease

    Vitamin K in Health and Disease
    av John W. Suttie

    Inbunden - 2009 - Engelska - ISBN: 9780849333927

    Vitamin K: Past, Present, FutureEssential for normal blood coagulation, possible roles in bone, vascular, and tumor metabolism, and a nutrient critical to the health of the newborn infant -- these are just some of the many health-promoting aspects o…

  • Functional Foods and Biotechnology

    Functional Foods and Biotechnology

    Inbunden - 2020 - Engelska - ISBN: 9780367429218

    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-ba…

  • Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Inbunden - 2018 - Engelska - ISBN: 9783319748191

    This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production…

  • Perfectly Safe to Eat?

    Perfectly Safe to Eat?
    av Vicki Hird

    Häftad - 2000 - Engelska - ISBN: 9780704346413

    This text attempts to lift the lid on the food industry. It is a topical and politically charged examination of an adulterated food supply chain and the governmental and European Community policies that maintain the status quo.

  • Nanofinishing Science and Technology

    Nanofinishing Science and Technology

    Inbunden - 2017 - Engelska - ISBN: 9781498745949

    Finishing is the final operation after a part is sized and shaped. Currently in high tech industries, there is a demand for nano level surface finishing of components. This process is done to improve the surface finish, to remove the recast layer, o…

  • New Methods of Food Preservation

    New Methods of Food Preservation
    av Grahame W. Gould

    Häftad - 2010 - Engelska - ISBN: 9781441951922

    This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who c…

  • Frontiers On Separation Science And Technology, Proceedings Of The 4th International Conference

    Frontiers On Separation Science And Technology, Proceedings Of The 4th International Conference

    Inbunden - 2004 - Engelska - ISBN: 9789812389169

    This book presents the latest achievements of separation science and technology. It highlights the application of separation with regard to problems of current interest, such as the protection of the environment and the development of emerging techn…

  • Plant Cells

    Plant Cells

    Inbunden - 2001 - Engelska - ISBN: 9783540418498

    Plants produce more than 30,000 types of chemicals, including pharmaceuticals, pigments and other fine chemicals, which is four times more than those obtain ed from microbes. Plant cell culture has been receiving great attention as an alternative fo…

  • Sonochemistry

    Sonochemistry

    Inbunden - 2011 - Engelska - ISBN: 9781617286520

    The study of sonochemistry is concerned with understanding the effect of sonic waves and wave properties on chemical systems. The chemical effects of ultrasound do not come from a direct interaction with molecular species. Instead, sonochemistry ari…

  • Dates

    Dates

    Inbunden - 2013 - Engelska - ISBN: 9781118292372

    Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990 2009, global production of dates saw an in…