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Pm - Kemisk teknik och kemisk industri

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  • The Science of Wine

    The Science of Wine
    av Jamie Goode

    Inbunden - 2020 - Engelska - ISBN: 9780520276895

    Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . .…

  • Riesling Rediscovered

    Riesling Rediscovered
    av John Winthrop Haeger

    Inbunden - 2016 - Engelska - ISBN: 9780520275454

    Riesling is the world's seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, f…

  • Immortality, Inc.

    Immortality, Inc.
    av Chip Walter

    Inbunden - 2020 - Engelska - ISBN: 9781426219801

    This gripping narrative explores today's scientific pursuit of immortality, with exclusive visits inside Silicon Valley labs and interviews with the visionaries who believe we will soon crack the aging process and cure death. We live in an age when…

  • Unit Operations of Chemical Engineering (Int'l Ed)

    Unit Operations of Chemical Engineering (Int'l Ed)
    av Warren McCabe, Julian Smith, Peter Harriott

    Pocket - 2004 - Engelska - ISBN: 9780071247108

    Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its…

  • My Favorite Burgundies

    My Favorite Burgundies
    av Clive Coates

    Inbunden - 2013 - Engelska - ISBN: 9780520276628

    In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than enc…

  • The Chemistry of Beer

    The Chemistry of Beer
    av Roger Barth

    Häftad - 2013 - Engelska - ISBN: 9781118674970

    Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. W…

  • The Natural Colors Cookbook

    The Natural Colors Cookbook
    av Maggie Pate

    Häftad - 2018 - Engelska - ISBN: 9781624145872

    In Natural Hand Dyeing DIY, the old is new again as hand dyeing fabric comes back into the spotlight with a more organic and natural approach. Maggie Pate will teach readers how to use all natural dyes from beans, berries and other kitchen staples t…

  • Döden i grytan : om vår rädsla för riktig mat

    Döden i grytan : om vår rädsla för riktig mat
    av Mats-Eric Nilsson, Henrik Ennart
    (3 recensioner)

    Inbunden - 2010 - Svenska - ISBN: 9789170374937

    Hembakade bullar anses som farligare än fabrikstillverkade. Många förskolor förbjuder numera barnen att vara med i köket och ibland även att bre sina egna smörgåsar. Och för den som driver en korvkiosk är det betydligt lättare att få tillstånd att s…

  • Fermentation Revolution

    Fermentation Revolution
    av Sebastien Bureau

    Häftad - 2018 - Engelska - ISBN: 9780778805939

    Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the extraor…

  • Food

    Food
    av T. P. Coultate, Heston Blumenthal, T. P. Coultate

    Pocket - 2009 - Engelska - ISBN: 9780854041114

    As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals a…

  • Make Mead Like a Viking

    Make Mead Like a Viking
    av Jereme Zimmerman

    Häftad - 2015 - Engelska - ISBN: 9781603585989

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brewsAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down t…

  • The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
    av Hannah Crum, Alex Lagory

    Inbunden - 2016 - Engelska - ISBN: 9781612124346

    2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, fr…

  • The Essential Scratch and Sniff Guide to Becoming a Wine Expert

    The Essential Scratch and Sniff Guide to Becoming a Wine Expert
    av Richard Betts

    Inbunden - 2013 - Engelska - ISBN: 9780544005037

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic component…

  • The Brew Your Own Big Book of Homebrewing

    The Brew Your Own Big Book of Homebrewing
    av Brew Your Own

    Häftad - 2017 - Engelska - ISBN: 9780760350461

    Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the be…

  • A is for Arsenic

    A is for Arsenic
    av Kathryn Harkup

    Pocket - 2016 - Engelska - ISBN: 9781472911322

    Shortlisted for the BMA Book Awards and Macavity Awards 2016Fourteen novels. Fourteen poisons. Just because it's fiction doesn't mean it's all made-up ...Agatha Christie revelled in the use of poison to kill off unfortunate victims in her books; ind…

  • A Practical Guide to Toxicology and Human Health Risk Assessment

    A Practical Guide to Toxicology and Human Health Risk Assessment
    av Laura Robinson

    Häftad - 2018 - Engelska - ISBN: 9781118882023

    Providing a practical and accessible guide, this book enables readers to quickly build up knowledge and understanding of toxicology applications taking the reader from basic theory to an advanced basics level dealing with specific issues like pestic…

  • Brew Like a Monk

    Brew Like a Monk
    av Stan Hieronymus

    Häftad - 2005 - Engelska - ISBN: 9780937381878

    This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales…

  • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

    The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
    av Richard Betts

    Häftad - 2013 - Engelska - ISBN: 9780544520608

    Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple "e" to go from wh…

  • Saltad nota : om matfusket - från gatukök till gourmetkrog

    Saltad nota : om matfusket - från gatukök till gourmetkrog
    av Mats-Eric Nilsson

    Inbunden - 2013 - Svenska - ISBN: 9789170377358

    Förr kunde det hända att kyparen liksom räknade fel. I branschen talade man om att salta notan. Att den mätta och belåtna kunden gärna kunde luras att betala några tior för mycket.Idag är krogfusket satt i system. Ingen har förmodligen mixtrat med s…

  • Saltad nota : om matfusket - från gatukök till gourmetkrog

    Saltad nota : om matfusket - från gatukök till gourmetkrog
    av Mats-Eric Nilsson

    Häftad - 2017 - Svenska - ISBN: 9789174411713

    Förr kunde det hända att kyparen liksom räknade fel. Lustigt nog alltid till gästens nackdel. I branschen talade man om att salta notan. Att den mätta och belåtna kunden gärna kunde luras att betala några tior för mycket.Idag är krogfusket satt i sy…

  • Session Beers

    Session Beers
    av Jennifer Talley

    Häftad - 2017 - Engelska - ISBN: 9781938469411

    Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturall…

  • Skotten i Köpenhamn : ett reportage om Lars Vilks, extremism och yttrandefrihetens gränser

    Skotten i Köpenhamn : ett reportage om Lars Vilks, extremism och yttrandefrihetens gränser
    av Niklas Orrenius

    Inbunden - 2016 - Svenska - ISBN: 9789100161484

    "Lars Vilks bor på hemlig ort med livvakter dygnet runt. 2015 överlevde han den terrorattack i Köpenhamn som krävde två liv. Han drömmer om att ställa ut sina verk på nytt. Men Vilks är radioaktiv. Det handlar om terrorskräck – men också om po…

  • Molecules, Microbes, and Meals

    Molecules, Microbes, and Meals
    av Alan Kelly

    Inbunden - 2019 - Engelska - ISBN: 9780190687694

    The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning th…

  • Biotechnology Demystified

    Biotechnology Demystified
    av Sharon Walker

    Häftad - 2006 - Engelska - ISBN: 9780071448123

    Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. DISCOVER all the RED-HOT areas of biotechnology!Encompassing…

  • Inte så farligt som många tror: Katastrofer och svensk kemofobi

    Inte så farligt som många tror: Katastrofer och svensk kemofobi
    av Lennart Dencker

    Flexband - 2018 - Svenska - ISBN: 9789157806208

  • The Chemistry of Food Dyes

    The Chemistry of Food Dyes
    av Dianne Epp

    Häftad - 2000 - Engelska - ISBN: 9781883822071

  • Den hemlige kocken : det okända fusket med maten på din tallrik

    Den hemlige kocken : det okända fusket med maten på din tallrik
    av Mats-Eric Nilsson

    Häftad - 2010 - Svenska - ISBN: 9789174419146

    Varje dag kommer det ut mer än en ny kokbok i Sverige. Utgivningen dignar av sensuella citroner, underbara olivoljor och den senaste hälsometoden. Men vad händer med livsmedlen innan de kommer in i våra kök? Såväl till vardags som till fest sätter v…

  • Physics and the Environment

    Physics and the Environment
    av Kyle Forinash

    Häftad - 2017 - Engelska - ISBN: 9781681744926

    Physics and the Environment directly connects the physical world to environmental issues that the world is facing today and will face in the future. It shows how the first and second laws of thermodynamics limit the efficiencies of fossil fuel energ…

  • Plastics Handbook

    Plastics Handbook
    av Tim A. Osswald

    Inbunden - 2018 - Engelska - ISBN: 9781569905593

    The fifth edition of Plastics Handbook provides everything important there is to know about plastics, comprehensively compiled in a compact and well-organized format. From material properties to machines, processing, and applications, the user will…

  • Tasting Whiskey

    Tasting Whiskey
    av Lew Bryson

    Häftad - 2003 - Engelska - ISBN: 9781612123011

    Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of…

  • The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily

    The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily
    av Wardeh Harmon

    Häftad - 2012 - Engelska - ISBN: 9781615641505

    Make your own delicious cultured foods--safely and easily The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating…

  • The Wild Dyer: A Maker's Guide to Natural Dyes with Projects to Create and Stitch (Learn How to Forage for Plants, Prepare Textiles f

    The Wild Dyer: A Maker's Guide to Natural Dyes with Projects to Create and Stitch (Learn How to Forage for Plants, Prepare Textiles f
    av Abigail Booth

    Inbunden - 2019 - Engelska - ISBN: 9781616898410

    Fabrics colored with natural dyes have a beauty and subtlety all of their own. Onion and avocado skins, chamomile and birch bark, and nettles and acorns can produce lovely, ethereal colors and effects. The Wild Dyer demystifies this eco-conscious ar…

  • Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
    av Holly Davis

    Inbunden - 2019 - Engelska - ISBN: 9781452175171

    A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seein…

  • Värt att veta om plast

    Värt att veta om plast
    av Ulf Bruder

    Flexband - 2017 - Svenska - ISBN: 9789198381108

    Ulf Bruder, författaren till denna bok har varit verksam i snart 45 år efter sin högskoleutbildning. Han har varit verksam i olika ledande tekniska befattningar både i Sverige och på den globala marknaden. I Sverige är han mest känd för sina artikla…

  • Neuroprosthetics

    Neuroprosthetics
    av Justin C. Sanchez

    Häftad - 2017 - Engelska - ISBN: 9781138749443

    Master the tools of design thinking using Neuroprosthetics: Principles and Applications.Developed from successfully tested material used in an undergraduate and graduate level course taught to biomedical engineering and neuroscience students,this bo…

  • Neuroprosthetics

    Neuroprosthetics
    av Justin C. Sanchez

    Inbunden - 2015 - Engelska - ISBN: 9781466553231

    Master the tools of design thinking using Neuroprosthetics: Principles and Applications.Developed from successfully tested material used in an undergraduate and graduate level course taught to biomedical engineering and neuroscience students,this bo…

  • Secrets of Master Brewers

    Secrets of Master Brewers
    av Jeff Alworth

    Häftad - 2016 - Engelska - ISBN: 9781612126548

    Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditio…

  • Viking Age Brew

    Viking Age Brew
    av Laitinen Mika Moser Randy

    Häftad - 2019 - Engelska - ISBN: 9781641600477

    Exploring the tradition, history, and hands-on brewing craft of sahti and other ancient ales from medieval times and the Viking Age Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fuele…

  • Handbook of Vegetables and Vegetable Processing

    Handbook of Vegetables and Vegetable Processing

    Inbunden - 2018 - Engelska - ISBN: 9781119098928

    Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two v…

  • Vineyards, Rocks, and Soils

    Vineyards, Rocks, and Soils
    av Alex Maltman

    Inbunden - 2018 - Engelska - ISBN: 9780190863289

    Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however…

  • Bryggmästarens långa ölresa

    Bryggmästarens långa ölresa
    av Mats Krantz

    Inbunden - 2019 - Svenska - ISBN: 9789173319751

     Hur verkar humlekottarnas lupulin? Hur hanteras malten? Vikten av bra vatten, jästens hemliga kultur, ölets färg, den korrekta skumkronan i glaset. Förpackningens och etikettens betydelse och så mycket mera. Det vet bryggmästare Matz Krantz al…

  • Mastering Artisan Cheesemaking

    Mastering Artisan Cheesemaking
    av Gianaclis Caldwell

    Häftad - 2013 - Engelska - ISBN: 9781603583329

    Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their own, unique masterpiece cheeses. While there are increasing numbers of books availalbe o…

  • Alfred Nobel : den olycklige uppfinnaren

    Alfred Nobel : den olycklige uppfinnaren
    av Bengt Fredrikson

    15+ Inbunden - 2013 - Svenska - ISBN: 9789170534409

    Alfred Nobel föds fattig i Stockholm. Familjen flyttar till Ryssland där lyckan äntligen vänder. Alfred börjar experimentera med sprängämnen, precis som sin far. Han satsar på sin uppfinning sprängolja och flyttar tillbaka till Stockholm. I det förs…

  • Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way

    Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way
    av Lars Mytting

    Inbunden - 2015 - Engelska - ISBN: 9781419717987

    The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it's a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists the…

  • Medical Device Use Error

    Medical Device Use Error
    av Michael Wiklund

    Inbunden - 2015 - Engelska - ISBN: 9781498705790

    Medical Device Use Error: Root Cause Analysis offers practical guidance on how to methodically discover and explain the root cause of a use error-a mistake-that occurs when someone uses a medical device. Covering medical devices used in the home and…

  • Drink the Harvest

    Drink the Harvest
    av Nan K Chase

    Häftad - 2014 - Engelska - ISBN: 9781612121598

    Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savour any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious r…

  • Sodium Bicarbonate

    Sodium Bicarbonate
    av Dr. Mark Sircus

    Häftad - 2014 - Engelska - ISBN: 9780757003943

    What if there were a natural health-promoting substance that was inexpensive, available at any grocery store in the country, and probably sitting in your cupboard right now? There is. It is called sodium bicarbonate, although you may know it as baki…

  • Egna ljus i alla former

    Egna ljus i alla former
    av Lena Nygård

    Kartonnage - 2001 - Svenska - ISBN: 9789177093466

    Alla kan gjuta eller stöpa egna ljus. De färdiga geléerna och ljusmassorna och de trevliga gjutformarna som finns att köpa idag underlättar tillverkningen av ljusen. I EGNA LJUS I ALLA FORMER beskrivs hur man gör de populära geléljusen, hur man rull…

  • Principles of Brewing Science

    Principles of Brewing Science
    av George J. Fix

    Häftad - 1999 - Engelska - ISBN: 9780937381748

    The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical s…

  • Så målade man : svenskt byggnadsmåleri från senmedeltid till nutid

    Så målade man : svenskt byggnadsmåleri från senmedeltid till nutid
    av Karin Fridell Anter, Henrik Wannfors

    Inbunden - 2015 - Svenska - ISBN: 9789173336178

    Sex århundraden av byggnadsmåleri – från Albertus Pictor till vår egen tid.•Måleri och färgsättning i svensk arkitekturhistoria•Målningstekniker och material under olika perioder•Målarkårens roll vid utformning av miljönSå må…

  • Concepts in Wine Technology

    Concepts in Wine Technology
    av Yair Margalit

    Häftad - 2014 - Engelska - ISBN: 9781935879947

    Following the enormous decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive Concepts in Wine Technology, fully updated and revised to meet the advances o…

  • The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond

    The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond
    av Oz Clarke

    Inbunden - 2015 - Engelska - ISBN: 9781454915614

    Winemaking is as old as civilization itself, and this illuminating volume takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine. Moving from the first cork tops to screw caps, ren…