Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . .…
Riesling is the world's seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, f…
This gripping narrative explores today's scientific pursuit of immortality, with exclusive visits inside Silicon Valley labs and interviews with the visionaries who believe we will soon crack the aging process and cure death. We live in an age when…
Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its…
In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than enc…
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. W…
In Natural Hand Dyeing DIY, the old is new again as hand dyeing fabric comes back into the spotlight with a more organic and natural approach. Maggie Pate will teach readers how to use all natural dyes from beans, berries and other kitchen staples t…
Hembakade bullar anses som farligare än fabrikstillverkade. Många förskolor förbjuder numera barnen att vara med i köket och ibland även att bre sina egna smörgåsar. Och för den som driver en korvkiosk är det betydligt lättare att få tillstånd att s…
Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the extraor…
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals a…
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brewsAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down t…
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, fr…
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic component…
Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the be…
Shortlisted for the BMA Book Awards and Macavity Awards 2016Fourteen novels. Fourteen poisons. Just because it's fiction doesn't mean it's all made-up ...Agatha Christie revelled in the use of poison to kill off unfortunate victims in her books; ind…
Providing a practical and accessible guide, this book enables readers to quickly build up knowledge and understanding of toxicology applications taking the reader from basic theory to an advanced basics level dealing with specific issues like pestic…
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales…
Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple "e" to go from wh…
Förr kunde det hända att kyparen liksom räknade fel. I branschen talade man om att salta notan. Att den mätta och belåtna kunden gärna kunde luras att betala några tior för mycket.Idag är krogfusket satt i system. Ingen har förmodligen mixtrat med s…
Förr kunde det hända att kyparen liksom räknade fel. Lustigt nog alltid till gästens nackdel. I branschen talade man om att salta notan. Att den mätta och belåtna kunden gärna kunde luras att betala några tior för mycket.Idag är krogfusket satt i sy…
Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturall…
"Lars Vilks bor på hemlig ort med livvakter dygnet runt. 2015 överlevde han den terrorattack i Köpenhamn som krävde två liv. Han drömmer om att ställa ut sina verk på nytt. Men Vilks är radioaktiv. Det handlar om terrorskräck – men också om po…
The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning th…
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. DISCOVER all the RED-HOT areas of biotechnology!Encompassing…
Varje dag kommer det ut mer än en ny kokbok i Sverige. Utgivningen dignar av sensuella citroner, underbara olivoljor och den senaste hälsometoden. Men vad händer med livsmedlen innan de kommer in i våra kök? Såväl till vardags som till fest sätter v…
Physics and the Environment directly connects the physical world to environmental issues that the world is facing today and will face in the future. It shows how the first and second laws of thermodynamics limit the efficiencies of fossil fuel energ…
The fifth edition of Plastics Handbook provides everything important there is to know about plastics, comprehensively compiled in a compact and well-organized format. From material properties to machines, processing, and applications, the user will…
Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of…
Make your own delicious cultured foods--safely and easily The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating…
Fabrics colored with natural dyes have a beauty and subtlety all of their own. Onion and avocado skins, chamomile and birch bark, and nettles and acorns can produce lovely, ethereal colors and effects. The Wild Dyer demystifies this eco-conscious ar…
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seein…
Ulf Bruder, författaren till denna bok har varit verksam i snart 45 år efter sin högskoleutbildning. Han har varit verksam i olika ledande tekniska befattningar både i Sverige och på den globala marknaden. I Sverige är han mest känd för sina artikla…
Master the tools of design thinking using Neuroprosthetics: Principles and Applications.Developed from successfully tested material used in an undergraduate and graduate level course taught to biomedical engineering and neuroscience students,this bo…
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditio…
Exploring the tradition, history, and hands-on brewing craft of sahti and other ancient ales from medieval times and the Viking Age Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fuele…
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two v…
Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however…
Hur verkar humlekottarnas lupulin? Hur hanteras malten? Vikten av bra vatten, jästens hemliga kultur, ölets färg, den korrekta skumkronan i glaset. Förpackningens och etikettens betydelse och så mycket mera. Det vet bryggmästare Matz Krantz al…
Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their own, unique masterpiece cheeses. While there are increasing numbers of books availalbe o…
Alfred Nobel föds fattig i Stockholm. Familjen flyttar till Ryssland där lyckan äntligen vänder. Alfred börjar experimentera med sprängämnen, precis som sin far. Han satsar på sin uppfinning sprängolja och flyttar tillbaka till Stockholm. I det förs…
The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it's a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists the…
Medical Device Use Error: Root Cause Analysis offers practical guidance on how to methodically discover and explain the root cause of a use error-a mistake-that occurs when someone uses a medical device. Covering medical devices used in the home and…
Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savour any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious r…
What if there were a natural health-promoting substance that was inexpensive, available at any grocery store in the country, and probably sitting in your cupboard right now? There is. It is called sodium bicarbonate, although you may know it as baki…
Alla kan gjuta eller stöpa egna ljus. De färdiga geléerna och ljusmassorna och de trevliga gjutformarna som finns att köpa idag underlättar tillverkningen av ljusen. I EGNA LJUS I ALLA FORMER beskrivs hur man gör de populära geléljusen, hur man rull…
The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical s…
Sex århundraden av byggnadsmåleri – från Albertus Pictor till vår egen tid.•Måleri och färgsättning i svensk arkitekturhistoria•Målningstekniker och material under olika perioder•Målarkårens roll vid utformning av miljönSå må…
Following the enormous decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive Concepts in Wine Technology, fully updated and revised to meet the advances o…
Winemaking is as old as civilization itself, and this illuminating volume takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine. Moving from the first cork tops to screw caps, ren…
