Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expen…
Den globala oljeproduktionen når inom några år sin topp, för att sedan stadigt minska och aldrig öka igen. Det är en ändlig resurs som bildats för hundra miljoner år sedan. På drygt hundra år har vi förbrukat en stor del av dessa resu…
Den globala oljeproduktionen når inom några år sin topp, för att sedan stadigt minska och aldrig öka igen. På drygt hundra år har vi förbrukat en stor del av dessa resurser och vant oss vid ett välfärdssamhälle som i allt väsentligt byggt på obegrän…
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales…
One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blend…
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. Thi…
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced d…
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down…
Svenskarna äter mest godis i världen. På bara 20 år har konsumtionen av karameller och choklad ökat med nära 50 procent. Under samma tid har medelsvenskens vikt ökat med i genomsnitt fem kilo. Hur blev det så? En avgörande faktor är lanseringen av p…
The complete guide for beginner and intermediate distillers. Make your own brew at home!"If you're going to invest the $100 or so to get a basic equipment and recipe kit, then you'll want to take care in ensuring that your first batch is brewed corr…
Förlagets beskrivning: "Att bränna tjära är ett gammalt fint hantverk. Än idag bränner man tjära, men det är långt mellan tjärdalarna. Tiderna har förändrats. Där förr, varje år en vindstilla afton vid midsommartid, gamla och unga samlades till fest…
A controversial scientific vision by the author of The Age of Spiritual Machines predicts a time in which humans and machines will merge and create a new form of non-biological intelligence, explaining how the occurrence will solve such issues as po…
Wine enthusiasts everywhere rejoice Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind's most beloved beverage--and presents it all…
Whenever we turn on the TV, flip a page in a magazine, or glance at a flyer in the grocery store, we are constantly bombarded with nutritional advice. Almond products can boost your memory! Milk helps build up your bones! Cereal is part of a doctor-…
Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its…
This book examines the role of everyday technology throughout the life cycle in order to demonstrate the wide acceptance and impact of everyday technology and how it is facilitating both practitioners and patients in contemporary practices. In respo…
Vad som verkligen finn i din kosmetika *Lär känna igen skillnader i kvalitet: mer än 55 kosmetiska produkter analyserade och förklarade * Alltför överdrivna löften i reklam och kosmetiska tillsatser med hälsorisker *Testa själv: vilka kosmetiska pro…
Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in…
What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Vintage Beer expla…
Since the publication of its Third Edition, there have been many notable advances in ceramic engineering. Modern Ceramic Engineering, Fourth Edition serves as an authoritative text and reference for both professionals and students seeking to underst…
'Mark Lynas is a saint' Sunday Times'Fluent, persuasive and surely right.' Evening StandardMark Lynas was one of the original GM field wreckers. Back in the 1990s - working undercover with his colleagues in the environmental movement - he would desc…
Med brugte gummislanger som basismateriale vises hvordan cykel-, trailer- og traktorslanger kan forvandles til smykker og tasker, spande og skåle
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic component…
Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award "Lively . . . Rogers's] des…
I vår del av världen är det få förunnat att inte behöva använda läkemedel någon gång i livet. I andra delar av världen är det få förunnat att ha tillgång till läkemedel överhuvudtaget. Sjukdomar har alltid funnits i mänsklighetens historia men det ä…
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. C…
Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India.
Safety Culture, Second Edition, provides safety professionals, corporate safety leaders, members of leadership, and college students an updated book on safety leadership and techniques for the development of a safety culture. The book offers guidanc…
Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the extraor…
The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical s…
Sex århundraden av byggnadsmåleri – från Albertus Pictor till vår egen tid.•Måleri och färgsättning i svensk arkitekturhistoria•Målningstekniker och material under olika perioder•Målarkårens roll vid utformning av miljönSå må…
Exploring the tradition, history, and hands-on brewing craft of sahti and other ancient ales from medieval times and the Viking Age Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fuele…
Plant pathogens and diseases are among the most significant challenges to survival that plants face. Disease outbreaks caused by microbial or viral pathogens can decimate crop yields and have severe effects on global food supply. Understanding the m…
What Went Wrong? 6th Edition provides a complete analysis of the design, operational, and management causes of process plant accidents and disasters. Co-author Paul Amyotte has built on Trevor Kletz's legacy by incorporating questions and personal e…
NB: Due to the inadvertent assignment of a previously used ISBN, this book was originally published under an incorrect identifying number. The book has now been given its own unique ISBN and is otherwise identical in every way to the original public…
This handbook is derived from the online reference "Corrosion Handbook", bringing together the relevant information about corrosion protection and prevention for steels, one of the most widely used materials. It provides comprehensive information, i…
Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes fo…
Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging fro…
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than far…
A Practical, Up-to-Date Introduction to Applied Thermodynamics, Including Coverage of Process Simulation Models and an Introduction to Biological Systems Introductory Chemical Engineering Thermodynamics, Second Edition, helps readers master the fund…
Why is it...That almost all the processed foods we eat contain the same handful of ingredients?That these handful of ingredients are produced by only a handful of multi-nationals?That some cereals contain more salt per serving than a packet of crisp…
This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will me…
This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe. This cover has a vintage design and a slight…
I boken får vi ta del av tips och kunskaper från två trädgårdsmästare som utöver en passion för trädgårdsarbete även gillar att ta vara på råvarorna i trädgården för att tillverka vin, öl, likörer och andra alkoholhaltiga drycker. Med sjuttio fantas…
Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery i…
Lichens are curious plants, composed of fungi and algae that often resemble splotches of paint peeling from rocks or wood. They have been used to create brilliant, versatile dyes for over 4,000 years. In this comprehensive guide based on 25 years of…
Vad är det egentligen vi stoppar i oss?Frågan släpper inte taget om de tiotusentals svenskar som läst Den hemlige kocken - det okända fusket med maten på din tallrik, en bok som skakat livsmedelsindustrin i dess grundvalar.Runt middagsbord, i fikaru…
Green Energy Materials Handbook gives a systematic review of the development of reliable, low-cost, and high-performance green energy materials, covering mainstream computational and experimental studies as well as comprehensive literature on green…
Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . M…
