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Pm - Kemisk teknik och kemisk industri

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  • The New Cider Maker's Handbook

    The New Cider Maker's Handbook
    av Claude Jolicoeur

    Inbunden - 2013 - Engelska - ISBN: 9781603584739

    All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North…

  • Make Ink

    Make Ink
    av Jason Logan

    Inbunden - 2018 - Engelska - ISBN: 9781419732430

    A 2018 Best Book of the Year-The Guardian The Toronto Ink Company was founded in 2014 by designer and artist Jason Logan as a citizen science experiment to make eco-friendly, urban ink from street-harvested pigments. In Make Ink, Logan delves into t…

  • Plastbanta : 101 sätt att få bort plasten ur ditt liv och rädda världen

    Plastbanta : 101 sätt att få bort plasten ur ditt liv och rädda världen

    Kartonnage - 2019 - Svenska - ISBN: 9789178490158

    Ligger du vaken på natten och tänker på alla plastpartiklar i världshaven? Ingen panik! Kriget mot plasten har börjat och du kan vara med och kämpa! I denna bok får du 101 enkla tips och tricks på hur du kan dra ner på plasten i ditt liv och hjälpa…

  • Designing Great Beers

    Designing Great Beers
    av Ray Daniels

    Häftad - 1996 - Engelska - ISBN: 9780937381502

    Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contempor…

  • Morgans morgon

    Morgans morgon
    av Maria Nilsson Thore

    Inbunden - 2018 - Svenska - ISBN: 9789178130177

    God morgon! Pappa kikar in hos Morgan. Morgan har sovit riktigt länge. Sängen känns alldeles extra varm och mjuk idag. Pyjamasen också. Men så ropar pappa att det är dags att klä på sig Morgan står inför en omöjlig uppgift: Hur ska man kunna välja n…

  • Wild Fermentation

    Wild Fermentation
    av Sandor Ellix Katz

    Häftad - 2016 - Engelska - ISBN: 9781603586283

    The Book That Started the Fermentation RevolutionSandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all,…

  • Egna ljus i alla former

    Egna ljus i alla former
    av Lena Nygård

    Kartonnage - 2001 - Svenska - ISBN: 9789177093466

    Alla kan gjuta eller stöpa egna ljus. De färdiga geléerna och ljusmassorna och de trevliga gjutformarna som finns att köpa idag underlättar tillverkningen av ljusen. I EGNA LJUS I ALLA FORMER beskrivs hur man gör de populära geléljusen, hur man rull…

  • Environmental Chemistry

    Environmental Chemistry
    av Stanley E Manahan

    Inbunden - 2017 - Engelska - ISBN: 9781498776936

    With clear explanations, real-world examples and updated questions and answers, the tenth edition of Environmental Chemistry emphasizes the concepts essential to the practice of environmental science, technology and chemistry while introducing the n…

  • Urban Eco : guide till en klimatsmart och giftfri vardag

    Urban Eco : guide till en klimatsmart och giftfri vardag
    av Anna Rydne

    Inbunden - 2019 - Svenska - ISBN: 9789163616822

    Många tror att det är dyrt, komplicerat och tidsödande att ställa om till en klimatsmart, avfallsminimerad och kemikaliefri livsstil. Eller att man bara kan göra det om man bor på landet. Men faktum är att det är precis tvärtom och att en hållbar li…

  • Wildcrafted Fermentation

    Wildcrafted Fermentation
    av Pascal Baudar

    Häftad - 2020 - Engelska - ISBN: 9781603588515

    "I am in awe of this book" Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Ba…

  • Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

    Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
    av Christopher Shockey

    Häftad - 2020 - Engelska - ISBN: 9781635861136

    The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The…

  • Fermentation as Metaphor

    Fermentation as Metaphor
    av Sandor Ellix Katz

    Inbunden - 2020 - Engelska - ISBN: 9781645020219

    Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and c…

  • Chemical Process Technology

    Chemical Process Technology
    av Jacob A. Moulijn

    Häftad - 2013 - Engelska - ISBN: 9781444320251

    With a focus on actual industrial processes, e.g. the production of light alkenes, synthesis gas, fine chemicals, polyethene, it encourages the reader to think out of the box and invent and develop novel unit operations and processes. Reflecting tod…

  • Chemical Process Technology

    Chemical Process Technology
    av Jacob A. Moulijn

    Inbunden - 2013 - Engelska - ISBN: 9781444320244

    With a focus on actual industrial processes, e.g. the production of light alkenes, synthesis gas, fine chemicals, polyethene, it encourages the reader to think out of the box and invent and develop novel unit operations and processes. Reflecting tod…

  • Tasting Whiskey

    Tasting Whiskey
    av Lew Bryson

    Häftad - 2003 - Engelska - ISBN: 9781612123011

    Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of…

  • Chateau vadå: Det okända fusket med ditt vin

    Chateau vadå: Det okända fusket med ditt vin
    av Mats-Eric Nilsson

    Inbunden - 2018 - Svenska - ISBN: 9789177750062

    Vinnare av Guldspaden 2018!Sverige är ett av världens mest vindrickande länder, ändå vet vi försvinnande lite om det som skvalpar i glaset. Vad dagens vin består av är en väl förborgad hemlighet. Istället matas vi med bilden av det oförfalskade vine…

  • Alfred Nobel : den olycklige uppfinnaren

    Alfred Nobel : den olycklige uppfinnaren
    av Bengt Fredrikson

    Inbunden - 2013 - Svenska - ISBN: 9789170534409

    Alfred Nobel föds fattig i Stockholm. Familjen flyttar till Ryssland där lyckan äntligen vänder. Alfred börjar experimentera med sprängämnen, precis som sin far. Han satsar på sin uppfinning sprängolja och flyttar tillbaka till Stockholm. I det förs…

  • Svinnlandet : min resa genom en värld av slöseri - och hur den gav mig ett liv i överflöd

    Svinnlandet : min resa genom en värld av slöseri - och hur den gav mig ett liv i överflöd
    av Andreas Jakobsson

    Inbunden - 2015 - Svenska - ISBN: 9789185279418

    Allt började med nyfikenhet. En kompis till Andreas Jakobsson berättade lyriskt om en matbutik i Uppsala. Inte för att butiken var extra billig eller bra utan för att dess soprum var lika lättillgängligt som välförsett. Andreas sögs in i dumpstrarna…

  • Secrets of Master Brewers

    Secrets of Master Brewers
    av Jeff Alworth

    Häftad - 2016 - Engelska - ISBN: 9781612126548

    Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditio…

  • Molecular Gastronomy: Exploring the Science of Flavor

    Molecular Gastronomy: Exploring the Science of Flavor
    av Hervé This

    Inbunden - 2006 - Engelska - ISBN: 9780231133128

    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctora…

  • The Science of Cooking: Every Question Answered to Perfect Your Cooking

    The Science of Cooking: Every Question Answered to Perfect Your Cooking
    av Stuart Farrimond

    Inbunden - 2017 - Engelska - ISBN: 9781465463692

    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than far…

  • Biomedical Sensors and Instruments

    Biomedical Sensors and Instruments
    av Tatsuo Togawa

    Inbunden - 2011 - Engelska - ISBN: 9781420090789

    The living body is a difficult object to measure: accurate measurements of physiological signals require sensors and instruments capable of high specificity and selectivity that do not interfere with the systems under study. As a result, detailed kn…

  • Vineyards, Rocks, and Soils

    Vineyards, Rocks, and Soils
    av Alex Maltman

    Inbunden - 2018 - Engelska - ISBN: 9780190863289

    Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however…

  • The Prize: The Epic Quest for Oil, Money & Power

    The Prize: The Epic Quest for Oil, Money & Power
    av Daniel Yergin

    Häftad - 2008 - Engelska - ISBN: 9781439110126

    Deemed the best history of oil ever written by Business Week and with more than 300,000 copies in print, Daniel Yergin's Pulitzer Prize-winning account of the global pursuit of oil, money, and power has been extensively updated to address the curren…

  • Botanical Inks

    Botanical Inks
    av Babs Behan

    Häftad - 2018 - Engelska - ISBN: 9781787131569

    Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes fo…

  • Food

    Food
    av T. P. Coultate, Heston Blumenthal, T. P. Coultate

    Pocket - 2009 - Engelska - ISBN: 9780854041114

    As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals a…

  • Flawless

    Flawless
    av Jamie Goode

    Inbunden - 2018 - Engelska - ISBN: 9780520276901

    A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered…

  • The Dirty Guide to Wine: Following Flavor from Ground to Glass

    The Dirty Guide to Wine: Following Flavor from Ground to Glass
    av Alice Feiring

    Häftad - 2017 - Engelska - ISBN: 9781581573848

    Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonn…

  • Fundamentals of Momentum, Heat and Mass Transfer, 6th Edition International Student Version

    Fundamentals of Momentum, Heat and Mass Transfer, 6th Edition International Student Version
    av James Welty

    Häftad - 2014 - Engelska - ISBN: 9781118808870

    Fundamentals of Momentum, Heat, and Mass Transfer, now in its sixth edition, continues to provide a unified treatment of momentum transfer (fluid mechanics), heat transfer, and mass transfer. This new edition has been updated to include more coverag…

  • Llewellyn's Complete Book of Essential Oils: How to Blend, Diffuse, Create Remedies, and Use in Everyday Life (Llewellyn's Complete Book Series)

    Llewellyn's Complete Book of Essential Oils: How to Blend, Diffuse, Create Remedies, and Use in Everyday Life (Llewellyn's Complete Book Series)
    av Sandra Kynes

    Storpocket - 2019 - Engelska - ISBN: 9780738756875

    Recognized throughout history for their spiritual power, healing effects, and pleasing aromas, essential oils are must-have tools on the journey to wellness in mind, body, and spirit. Filled with tips, techniques, and hundreds of recipes, Llewellyn&…

  • Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

    Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)
    av Sandor Ellix Katz

    Inbunden - 2017 - Engelska - ISBN: 9781621068723

    A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you'…

  • Art Craft Natural Dyeing

    Art Craft Natural Dyeing
    av J.N. Liles

    Häftad - 1990 - Engelska - ISBN: 9780870496707

    For several thousand years, all dyes were of animal, vegetable, or mineral origin, and many ancient civilizations possessed excellent dye technologies. The first synthetic dye was produced in 1856, and the use of traditional dyes declined rapidly th…

  • Fermented Vegetables

    Fermented Vegetables
    av Kristen Shockey

    Häftad - 2003 - Engelska - ISBN: 9781612124254

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs,…

  • Chocolates and Confections

    Chocolates and Confections
    av Peter P. Greweling

    Inbunden - 2012 - Engelska - ISBN: 9780470424414

    The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward…

  • Make Mead Like a Viking

    Make Mead Like a Viking
    av Jereme Zimmerman

    Häftad - 2015 - Engelska - ISBN: 9781603585989

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brewsAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down t…

  • Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    av Jancis Robinson, Julia Harding, Jose Vouillamoz

    Inbunden - 2012 - Engelska - ISBN: 9780062206367

    Wine enthusiasts everywhere rejoice Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind's most beloved beverage--and presents it all…

  • Volcanic Wines: Salt, Grit and Power

    Volcanic Wines: Salt, Grit and Power
    av John Szabo

    Inbunden - 2016 - Engelska - ISBN: 9781910254004

    Winner in Drink category - Andre Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professio…

  • Surströmming : en handbok

    Surströmming : en handbok
    av Fredrik Ringblom, Örjan Westerlund

    Inbunden - 2009 - Svenska - ISBN: 9789185329816

    En handbok surströmming En smal bok kan det tyckas, men tänk efter: känner du inte flera i din vänskapskrets som vurmar för denna syrade nordsvenska specialitet? Och är det inte så att de personer som äter surströmming på ett närmast religiöst övert…

  • Quick Selection Guide to Chemical Protective Clothing

    Quick Selection Guide to Chemical Protective Clothing
    av Krister Forsberg

    Häftad - 2020 - Engelska - ISBN: 9781119650553

    The expanded seventh edition, complete with new materials and updated information on existing materials for chemical protective clothingThe revised and updated seventh edition of Quick Selection Guide to Chemical Protective Clothing contains the mos…

  • Japanese Whisky

    Japanese Whisky
    av Brian Ashcraft

    Inbunden - 2018 - Engelska - ISBN: 9784805314098

    **Winner Gourmand World Cookbook Award 2019** "In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky aut…

  • Lea's Chemistry of Cement and Concrete

    Lea's Chemistry of Cement and Concrete

    Inbunden - 2017 - Engelska - ISBN: 9780081007730

    Lea's Chemistry of Cement and Concrete, Fifth Edition, examines the suitability and durability of different types of cements and concretes, their manufacturing techniques and the role that aggregates and additives play in achieving concrete's full p…

  • The Insta-Food Diet

    The Insta-Food Diet
    av Pixie Turner

    Inbunden - 2020 - Engelska - ISBN: 9781788547185

    Social media is a major part of modern life. Most of us can't imagine not using it, and it's unrealistic to assume that's even possible. Platforms like Instagram, Twitter and Facebook haven't been around long, but they have already made far-reaching…

  • Introductory Chemical Engineering Thermodynamics

    Introductory Chemical Engineering Thermodynamics
    av J. Elliott

    Inbunden - 2012 - Engelska - ISBN: 9780136068549

    A Practical, Up-to-Date Introduction to Applied Thermodynamics, Including Coverage of Process Simulation Models and an Introduction to Biological Systems Introductory Chemical Engineering Thermodynamics, Second Edition, helps readers master the fund…

  • Fennema's Food Chemistry

    Fennema's Food Chemistry

    Häftad - 2017 - Engelska - ISBN: 9781482208122

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its pred…

  • Fennema's Food Chemistry

    Fennema's Food Chemistry

    Inbunden - 2017 - Engelska - ISBN: 9781482243611

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its pred…

  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork

    Butchering Poultry, Rabbit, Lamb, Goat, and Pork
    av Adam Danforth

    Häftad - 2014 - Engelska - ISBN: 9781612121826

    More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table…

  • Photochemistry and Photophysics

    Photochemistry and Photophysics
    av Vincenzo Balzani

    Häftad - 2014 - Engelska - ISBN: 9783527334797

    This textbook covers the spectrum from basic concepts of photochemistry and photophysics to selected examples of current applications and research. Clearly structured, the first part of the text discusses the formation, properties and reactivity of…

  • Biotechnology Demystified

    Biotechnology Demystified
    av Sharon Walker

    Häftad - 2006 - Engelska - ISBN: 9780071448123

    Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. DISCOVER all the RED-HOT areas of biotechnology!Encompassing…

  • Vegetarian and Plant-Based Diets in Health and Disease Prevention

    Vegetarian and Plant-Based Diets in Health and Disease Prevention

    Inbunden - 2017 - Engelska - ISBN: 9780128039687

    Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a…

  • Mineral Rites

    Mineral Rites
    av Bob Johnson

    Inbunden - 2019 - Engelska - ISBN: 9781421427560

    Spanning the past two hundred years, this book offers an alternative history of modernity that restores to fossil fuels their central role in the growth of capitalism and modernity itself, including the emotional attachments and real injuries that t…

  • Guidelines for Risk Based Process Safety

    Guidelines for Risk Based Process Safety
    av CCPS (Center for Chemical Process Safety)

    Inbunden - 2007 - Engelska - ISBN: 9780470165690

    Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to design, correct, or improve process safety management practices. This new framework for thinking a…

  • Vintage Beer

    Vintage Beer
    av Patrick Dawson

    Häftad - 2014 - Engelska - ISBN: 9781612121567

    What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Vintage Beer expla…