An important guide that reviews the basics of magnetic biosensor modeling and simulation Magnetic Sensors for Biomedical Applications offers a comprehensive review of magnetic biosensor modelling and simulation. The authors--noted experts on the top…
Presents a detailed discussion of important solid-state properties, methods, and applications of solid-state analysis * Illustrates the various phases or forms that solids can assume and discussesvarious issues related to the relative stability of s…
The author is ready to assert that practically none of the readers of this book will ever happen to deal with large doses of radiation. But the author, without a shadow of a doubt, claims that any readers of this book, regardless of gender, age, fin…
Studies in catalyst deactivation play a major role in the identification of the real catalytic system, in particular, the structure and texture of the solid, which is often in a metastable state, as it is operated in the industrial reactor. These st…
This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and…
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf ngen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen f r die historische wie auch die disziplingeschi…
Written by three of the world's most renowned petroleum and environmental engineers, Probability in Petroleum and Environmental Engineering is the first book to offer the practicing engineer and engineering student new cutting-edge techniques for pr…
This paper combines data on production, on processing and formulating, on application, on the waste stream and on the possibilities for recycling polyvinyl chloride insofar as such data has relevance for an assessment of environmental impact. It is…
Large numbers of chemical engineers work with polymerization reactions and the problems and the challenges particular to the production of polymers. These problems have no counterparts in small-molecule reactions, and thus usually are neglected in s…
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will re…
FOCAPD-19/Proceedings of the 9th International Conference on Foundations of Computer-Aided Process Design, July 14 - 18, 2019, compiles the presentations given at the Ninth International Conference on Foundations of Computer-Aided Process Design, FO…
Transient problems in transport phenomena have a variety of applications, ranging from drug delivery systems in chemotherapy in bioengineering to heat transfer to surfaces in fluidized bed combustion (FBC) boilers in mechanical engineering. However,…
The book gives an introduction to energetic materials and lasers, properties of such materials and the current methods for initiating energetic materials. The following chapters and sections highlight the properties of lasers, and safety aspects of…
This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the…
Light on physics and math, with a heavy focus on practical applications, Optical, Acoustic, Magnetic, and Mechanical Sensor Technologies discusses the developments necessary to realize the growth of truly integrated sensors for use in physical, biol…
The value of the critical temperature (Tc), below which the thermal explosion of a chemical cannot occur, is indispensable to prevent such a chemical from exploding. In order to determine the Tc it has so far been necessary to measure the value in e…
This monograph presents theoretical and experimental studies of flows of elastic liquids. Falling into this category are particularly the melts and concentrated solutions of such flexible-chain polymers as polyethylene, polyisobutylene and polypropy…
Bioprocess Engineering: Kinetics, Sustainability, and Reactor Design, Third Edition is a systematic and comprehensive textbook on bioprocess kinetics, molecular transformation, bioprocess systems, sustainability and reaction engineering. The book re…
Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technolog…
The objective of this book is to illustrate in specific detail how cardiovascular mechanics stands as a common pillar supporting such different clinical successes as drugs for high blood pressure, prosthetic heart valves and coronary artery bypass g…
Richly illustrated to showcase the best practices, surgical methods, and procedures for difficult situations in neurosurgery, this reference demonstrates strategies to manage brain metastases, intracranial gliomas and meningiomas, pituitary region t…
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on C…
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practi…
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Won bronze for a Best Travel Writinga at the 2015 North American Guild of Beer Writers awards Features 190 breweries a…
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option…
The critically acclaimed laboratory standard for almost 50 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Each volume is eagerly awaited, frequently consulted, and praised by researchers a…
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in foo…
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods o…
This book provides a balanced blend of fundamental concepts of fabrication, characterization of conventional ceramics, extending to present the recent advances in ceramic membranes. It covers the basic concepts of ceramic membranes as well as practi…
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient in…
As chemical companies strive to be more competitive in the world economy, it is essential that their employees, including sales and marketing personnel, as well as administrative support groups understand the basic concepts of the science upon which…
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and bro…
Red blood cells in humans-and most other mammals-have a tendency to form aggregates with a characteristic face-to-face morphology, similar to a stack of coins. Known as rouleaux, these aggregates are a normally occurring phenomenon and have a major…
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analyti…
The importance of biofuels in greening the transport sector in the future is unquestionable, given the limited available fossil energy resources, the environmental issues associated to the utilization of fossil fuels, and the increasing attention to…
Nanocomposite Structures and Dispersions summarizes the fundamentals and mechanistic approaches in preparation and characterization of colloidal nanoparticles and dispersions, providing the readers a systematic and coherent picture of the field. The…
The shift towards being as environmentally-friendly as possible has resulted in the need for this important volume on heterogeneous catalysis. Edited by the father and pioneer of Green Chemistry, Professor Paul Anastas, and by the renowned chemist,…
Petroleum Geology is principally concerned with the evaluation of seven key elements in sedimentary basins namely, Source, Reservoir, Seal, Trap, Timing, Maturation and Migration. This book studies geology and geophysics in determining the origin, d…
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly i…
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fl…
Edited by two renowned medicinal chemists who have pioneered the development of personalized therapies in their respective fields, this authoritative analysis of what is already possible is the first of its kind, and the only one to focus on drug de…
Italian Balestra Type Updraft Rice Hull Gas Producer (1910 - 1944) 216 Chinese Rice Hull Gas Producer 221 Design Considerations for Ash Removal Systems 224 Ash Removal Designs 226 Summary 237 Design Considerations for the Gas Exit 237 Air Injection…
Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limita…
Discussing the manufacture technology of pressure-sensitive adhesive and products, Volume 2 of the Handbook of Pressure-Sensitive Adhesives and Products includes the synthesis of pressure-sensitive raw materials and the design and formulation of pre…
This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food man…
