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  • The Professional Pastry Chef

    The Professional Pastry Chef
    av Bo Friberg

    Inbunden - 2002 - Engelska - ISBN: 9780471359258

    Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and past…

  • The Travel Industry

    The Travel Industry
    av Chuck Y. Gee

    Inbunden - 1997 - Engelska - ISBN: 9780471287742

    The Travel Industry Third Edition What makes a positive visitor experience? Authors Chuck Y. Gee, Ph.D., DPS (Hon.), James C. Makens, Ph.D., and Dexter J.L. Choy, Ph.D. assert that public policies—local, regional, and even global—play a vi…

  • The Concierge

    The Concierge
    av McDowell Bryson

    Häftad - 1992 - Engelska - ISBN: 9780471528937

    Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic informati…

  • Tourism Economics

    Tourism Economics
    av Donald E. Lundberg

    Inbunden - 1995 - Engelska - ISBN: 9780471578840

    The first and only comprehensive introduction to the economics of tourism... A knowledge of economic trends and conditions is fundamental to strategic planning and project development in any business. Yet, despite the fact that tourism has become th…

  • Wenzel's Menu Maker

    Wenzel's Menu Maker
    av George Leonard Wenzel

    Inbunden - 1983 - Engelska - ISBN: 9780471289876

  • Financial Control for Your Hotel

    Financial Control for Your Hotel
    av Michael M. Coltman

    Häftad - 1991 - Engelska - ISBN: 9780471290360

    Financial Control for Your Hotel gives hotel general managers and finance executives a clear understanding of the techniques of cost control essential to the success of a motel or small hotel. This easy-to-use guide expands readers’ understandi…

  • Professional Dining Room Management

    Professional Dining Room Management
    av Carol A. King

    Häftad - 1988 - Engelska - ISBN: 9780471289340

    The service supervisor’s job is a key one in the restaurant business because a large part of the guest’s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfact…

  • The Chef's Companion

    The Chef's Companion
    av Elizabeth Riely

    Häftad - 2003 - Engelska - ISBN: 9780471398424

    The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today’s wildly diverse cooking terminology. Now, there’s an updated and revised edition of Elizabeth Riely’s The Chef’…

  • Marketing Hospitality

    Marketing Hospitality
    av Cathy H. C. Hsu

    Inbunden - 2001 - Engelska - ISBN: 9780471348856

    Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality industry. Now this Third Edition keeps the book in line with the latest developments in this rapidly changing f…

  • Corporate Event Project Management

    Corporate Event Project Management
    av William O'Toole

    Inbunden - 2002 - Engelska - ISBN: 9780471402404

    THE WILEY EVENT MANAGEMENT SERIES Introducing the cross-functional approach to corporate event management The first guide to apply project management to corporate events Corporate Event Project Management merges event and project management to creat…

  • Open Your Own Bed and Breakfast

    Open Your Own Bed and Breakfast
    av Barbara Notarius, Gail Sforza Brewer

    Häftad - 2001 - Engelska - ISBN: 9780471373995

    Experience the joy-and profits-that come from managing your own bed and breakfast Whether you already know the magic that comes with owning a B&B or you are at the planning stage, the fourth edition of Open Your Own Bed & Breakfast-now updated with…

  • Marketing Management for the Hospitality Industry

    Marketing Management for the Hospitality Industry
    av Allen Z. Reich

    Inbunden - 1997 - Engelska - ISBN: 9780471310129

    The only advanced marketing textbook specifically focused on the hospitality industry . . . The time when you could run a hospitality business with nothing but a friendly smile and a strong work ethic has passed. Dining, lodging, and entertaining ha…

  • Restaurant

    av Stephen C. Barth

    Häftad - 2001 - Engelska - ISBN: 9780471402725

    How to avoid legal liability and prevent costly litigation You’re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’s dining room: are you required to assist? If the assistance causes fu…

  • Professional Table Service

    Professional Table Service
    av Sylvia Meyer

    Inbunden - 1990 - Engelska - ISBN: 9780471289265

    Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

  • The Right Mix

    The Right Mix
    av National Restaurant Association Educational Foundation

    Häftad - 1998 - Engelska - ISBN: 9780471413134

    Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manag…

  • The Guide to Successful Destination Management

    The Guide to Successful Destination Management
    av Pat Schaumann

    Inbunden - 2004 - Engelska - ISBN: 9780471226253

    THE WILEY EVENT MANAGEMENT SERIES How to evaluate and select the best destination management company The most comprehensive guide to destination management From tours to transportation, from entertainment to local rules of etiquette, the destination…

  • Restaurant Marketing for Owners and Managers

    Restaurant Marketing for Owners and Managers
    av Patti J. Shock

    Häftad - 2003 - Engelska - ISBN: 9780471226277

    "Resourceful companies have these strategies and tactics in place, and the entrepreneur would be well served to employ them from the start." –Bill Allen, Chief Executive Officer, Fleming’s Prime Steakhouse & Wine Bar and Roy&…

  • Hospitality Sales

    Hospitality Sales
    av Margaret Shaw

    Inbunden - 1999 - Engelska - ISBN: 9780471296799

    What It Takes to be a Leader in Hospitality Sales—Principles and Techniques for Success What’s the key to success in today’s competitive hospitality industry? Sales—the art and science of telling potential customers that you have…

  • Dollars and Events

    Dollars and Events
    av Joe Goldblatt

    Inbunden - 1999 - Engelska - ISBN: 9780471249573

    "There is no one more qualified to write a book on how to succeed in the special events business than Joe Goldblatt and Frank Supovitz. Joe Goldblatt, one of the industry’s pioneers and visionaries, has truly legitimized what has been a co…

  • The Business of Event Planning

    The Business of Event Planning
    av Judy Allen

    Inbunden - 2002 - Engelska - ISBN: 9780470831885

    Practical tools and expert advice for professional event planners Before planning an event, there is much to be done behind the scenes. Proposals must be written, fees and contracts negotiated, and safety issues considered. This book goes behind the…

  • Understanding Baking

    Understanding Baking
    av Joseph Amendola

    Häftad - 2002 - Engelska - ISBN: 9780471405467

    The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guid…

  • Quantity Food Sanitation

    Quantity Food Sanitation
    av Karla Longree

    Inbunden - 1996 - Engelska - ISBN: 9780471596608

    A celebrated classic updated and revised for the 1990s and beyond . . . Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quanti…

  • Ice Carving Made Easy

    Ice Carving Made Easy
    av Joseph Amendola

    Häftad - 1994 - Engelska - ISBN: 9780471285700

    "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the…

  • Advanced Professional Cooking

    Advanced Professional Cooking
    av Wayne Gisslen

    Inbunden - 1992 - Engelska - ISBN: 9780471836834

    Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory cha…

  • Food Service Management by Checklist

    Food Service Management by Checklist
    av Herman E. Zaccarelli

    Häftad - 1991 - Engelska - ISBN: 9780471530633

    "Whether in the classroom or on the job, this book will provide its users with the means for focused action plans. Like the food service operations which they are designed to measure, the checklists are organized to follow a flow ranging from t…

  • Food Preparation for the Professional

    Food Preparation for the Professional
    av David A. Mizer

    Inbunden - 1999 - Engelska - ISBN: 9780471251873

    Completely revised and updated– the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the a…

  • Managing Hotels Effectively

    Managing Hotels Effectively
    av Eddystone C. Nebel

    Inbunden - 1991 - Engelska - ISBN: 9780471289098

  • Math Workbook for Foodservice / Lodging

    Math Workbook for Foodservice / Lodging
    av Milton C. McDowell

    Häftad - 1988 - Engelska - ISBN: 9780471288756

  • Foodservice Facilities Planning

    Foodservice Facilities Planning
    av Edward A. Kazarian

    Inbunden - 1988 - Engelska - ISBN: 9780471290636

    The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on…

  • Quantity

    av John B. Knight

    Inbunden - 2000 - Engelska - ISBN: 9780471333470

    A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere te…

  • Restaurant Financial Basics

    Restaurant Financial Basics
    av Raymond S. Schmidgall

    Häftad - 2002 - Engelska - ISBN: 9780471213796

    The complete, practical guide to managing the business side of a restaurant The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant mana…

  • Cost Control for the Hospitality Industry

    Cost Control for the Hospitality Industry
    av Michael M. Coltman

    Inbunden - 1989 - Engelska - ISBN: 9780471288596

    In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, in…

  • Marketing Tourism Destinations

    Marketing Tourism Destinations
    av Ernie Heath

    Inbunden - 1992 - Engelska - ISBN: 9780471540670

    Provides detailed information on planning for tourism development and marketing in any region or community with emphasis on cases applicable to various parts of the globe. Not only contains a formula for strategic tourism planning but delves into su…

  • Baker's Manual

    Baker's Manual
    av Joseph Amendola

    Häftad - 2002 - Engelska - ISBN: 9780471405252

    Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example,…

  • Culinary Artistry

    Culinary Artistry
    av Andrew Dornenburg

    Häftad - 1996 - Engelska - ISBN: 9780471287858

    "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New Yo…

  • Meetings, Conventions, and Expositions

    Meetings, Conventions, and Expositions
    av Rhonda J. Montgomery

    Inbunden - 1994 - Engelska - ISBN: 9780471284390

  • Introduction to Professional Foodservice

    Introduction to Professional Foodservice
    av Wallace L. Rande

    Inbunden - 1995 - Engelska - ISBN: 9780471577461

    One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of vie…

  • Conversational Spanish for Hospitality Managers and Supervisors

    Conversational Spanish for Hospitality Managers and Supervisors
    av Matt A. Casado

    Häftad - 1995 - Engelska - ISBN: 9780471059592

    Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, question…

  • Classical Cooking The Modern Way

    Classical Cooking The Modern Way
    av Philip Pauli

    Inbunden - 1999 - Engelska - ISBN: 9780471291879

    Classical Cooking the Modern Way: Methods and Techniques, Third Edition is based on the original Lehrbuch der Küche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comp…

  • Gourmet to Go

    Gourmet to Go
    av Robert Wemischner

    Inbunden - 1997 - Engelska - ISBN: 9780471139393

    "In this book we will communicate just how competitive and serious the business of specialty food retailing is today. We will provide you with a comprehensive overview of the industry, the market today, tools to [enable you] to make a commitment to…

  • The Management of Maintenance and Engineering Systems in the Hospitality Industry

    The Management of Maintenance and Engineering Systems in the Hospitality Industry
    av Frank D. Borsenik

    Inbunden - 1997 - Engelska - ISBN: 9780471141051

    This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

  • Your Hospitality Field Experience

    Your Hospitality Field Experience
    av Jack E. Miller

    Häftad - 1995 - Engelska - ISBN: 9780471053279

    Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training—y…

  • Tourism Development

    Tourism Development
    av William C. Gartner

    Häftad - 1996 - Engelska - ISBN: 9780471284475

    For tourism professionals and urban and regional planners, this highly readable text introduces tourism development as a process with its own organizational structures and its own responses to the economic cycle of supply and demand. Here, the autho…

  • Wine Appreciation

    Wine Appreciation
    av Richard P. Vine

    Inbunden - 1997 - Engelska - ISBN: 9780471153962

    Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world.

  • Chef's Book of Formulas, Yields, and Sizes

    Chef's Book of Formulas, Yields, and Sizes
    av Arno Schmidt

    Inbunden - 2003 - Engelska - ISBN: 9780471227168

    The ultimate quick-reference cost control resource for busy kitchens The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic r…

  • Human Resource Management in the Hospitality Industry

    Human Resource Management in the Hospitality Industry
    av Frank M. Go

    Inbunden - 1996 - Engelska - ISBN: 9780471110569

    This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

  • Menu

    av Jack E. Miller

    Häftad - 1996 - Engelska - ISBN: 9780471287476

    Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry’s top hospitality educators, Jack Mill…

  • Classical Cooking

    Classical Cooking

    Inbunden - 1996 - Engelska - ISBN: 9780471286707

    Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to b…

  • Legal Aspects of Hospitality Management

    Legal Aspects of Hospitality Management
    av John E. H. Sherry

    Häftad - 1994 - Engelska - ISBN: 9780471413158

    Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expe…

  • The International Dictionary of Food & Nutrition

    The International Dictionary of Food & Nutrition
    av Kenneth N. Anderson

    Inbunden - 1993 - Engelska - ISBN: 9780471559573

    The most comprehensive food and nutrition reference available today… The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional component…