This Level 3 guided reader introduces basic facts about sea horses, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and sea…
This Level 3 guided reader introduces basic facts about bottlenose dolphins, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text feature…
This Level 3 guided reader introduces basic facts about great white sharks, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features…
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fru…
This Level 3 guided reader introduces basic facts about sea turtles, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and se…
This Level 3 guided reader introduces basic facts about octopuses, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and sear…
This Level 3 guided reader introduces basic facts about rays, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and search to…
This Level 3 guided reader introduces basic facts about jellyfish, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and sear…
This new book from Cherry Lake Publishing, highlights grains, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of gr…
This Level 3 guided reader introduces basic facts about beluga whales, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and…
This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of p…
This Level 3 guided reader introduces basic facts about moray eels, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and sea…
This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of oi…
This Level 3 guided reader introduces basic facts about penguins, including their physical characteristics, diet, and habitat. Simple callouts ask the student to think in new ways, supporting inquiry-based reading. Additional text features and searc…
This new book from Cherry Lake Publishing, highlights vegetables, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance o…
