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  • Cooking Apicius
    121 kr

    Cooking Apicius
    av Sally Grainger

    Häftad - 2015 - Engelska - ISBN: 9781903018446
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    Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in…

  • Quinces
    121 kr

    Quinces
    av Jane McMorland-Hunter

    Häftad - 2014 - Engelska - ISBN: 9781909248410
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versati…

  • Palladius: Opus Agriculturae the Work of Farming
    382 kr

    Palladius: Opus Agriculturae the Work of Farming

    Inbunden - 2013 - Engelska - ISBN: 9781903018927
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    Palladius wrote in the 5th century AD. His is the latest of Roman agricultural texts and perhaps for that reason was the treatise most widely distributed in the medieval world, being translated into Italian, Catalan and Middle English, among other l…

  • Honey from a Weed
    230 kr

    Honey from a Weed
    av Patience Gray

    Häftad - 2001 - Engelska - ISBN: 9781903018200
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    This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrati…

  • Nuts: Growing and Cooking
    142 kr

    Nuts: Growing and Cooking
    av Jane McMorland Hunter, Sally Hughes

    Häftad - 2017 - Engelska - ISBN: 9781909248540
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    Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your own nut products such as nut milks and nut butters.…

  • The Homemade Vegan
    166 kr

    The Homemade Vegan
    av JoAnne O'Connell

    Häftad - 2016 - Engelska - ISBN: 9781909248465
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    Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafes and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the…

  • The French Country Housewife
    479 kr

    The French Country Housewife
    av Cora Millet-Robinet

    Inbunden - 2017 - Engelska - ISBN: 9781909248526
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    The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the past, it tells us how she went about furnishing a…

  • High Society Dinners
    569 kr

    High Society Dinners
    av Yuri Lotman, Jelena Pogosjan, Darra Goldstein

    Inbunden - 2014 - Engelska - ISBN: 9781903018989
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    High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnovo (1835 - 1918), Adjutant-General of the Tsar's I…

  • Food and Morality
    382 kr

    Food and Morality

    Häftad - 2008 - Engelska - ISBN: 9781903018590
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    In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships as…

  • Dinner for Dickens
    322 kr

    Dinner for Dickens
    av Susan M. Rossi-Wilcox

    Inbunden - 2005 - Engelska - ISBN: 9781903018385
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    Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons. As the title indicates, it was a cookery book, in…

  • Messy Cook
    388 kr

    Messy Cook
    av Michael Raffael

    Häftad - 2012 - Engelska - ISBN: 9781903018910
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    Michael Raffael advocates a creative approach to cooking: don't follow recipes too slavishly, use a little inspiration, improvise. After a successful career writing about and consulting for the food industry in all its branches: restaurants, the ret…

  • John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn
    328 kr

    John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn
    av John Evelyn, Christopher Driver

    Inbunden - 1997 - Engelska - ISBN: 9780907325659
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    JOHN EVELYN (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in th…

  • Milk
    322 kr

    Milk

    Häftad - 2000 - Engelska - ISBN: 9781903018064
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    The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy…

  • Testicles
    262 kr

    Testicles
    av Blandine Vie

    Häftad - 2011 - Engelska - ISBN: 9781903018835
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    This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary and part cultural study of testicles: human and a…

  • Offal: Rejected and Reclaimed Food
    479 kr

    Offal: Rejected and Reclaimed Food

    Häftad - 2017 - Engelska - ISBN: 9781909248557
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  • The Centaur's Kitchen
    479 kr

    The Centaur's Kitchen
    av Patience Gray

    Inbunden - 2006 - Engelska - ISBN: 9781903018408
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    In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the sea…

  • Persia in Peckham
    219 kr

    Persia in Peckham
    av Sally Butcher

    Häftad - 2007 - Engelska - ISBN: 9781903018514
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    'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant. Sally Butcher is a matchless inter…

  • Slippery Noodles
    252 kr

    Slippery Noodles
    av Hsiang Ju Lin

    Häftad - 2014 - Engelska - ISBN: 9781909248373
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    China is a big country and its cookery is one of the world's greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the…

  • The Culinary Recipes of Medieval England
    382 kr

    The Culinary Recipes of Medieval England

    Inbunden - 2013 - Engelska - ISBN: 9781909248304
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    - An epitomy of all surviving English medieval recipes - The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be…

  • Water of Life
    382 kr

    Water of Life
    av C. Anne Wilson

    Inbunden - 2006 - Engelska - ISBN: 9781903018460
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    This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in t…

  • Eat Your Front Garden
    153 kr

    Eat Your Front Garden
    av Mat Coward

    Häftad - 2020 - Engelska - ISBN: 9781909248670
    Bevaka Ej utkommen

    Eat Your Front Garden, which could be called the "invisible allotment," offers suggestions for edible plants which are easily grown in ornamental gardens. The book gives detailed advice on how to grow and eat the produce from these plants, many of w…

  • Food and Markets
    479 kr

    Food and Markets

    Häftad - 2015 - Engelska - ISBN: 9781909248441
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    Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No won…

  • Building a Wood-fired Oven for Bread and Pizza
    121 kr

    Building a Wood-fired Oven for Bread and Pizza
    av Tom Jaine

    Häftad - 2011 - Engelska - ISBN: 9781903018804
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    Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step s…

  • Food & Drink in Archaeology 4
    382 kr

    Food & Drink in Archaeology 4
    av Nottingham Pg Conference

    Häftad - 2015 - Engelska - ISBN: 9781909248359
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    The papers given at this conference range over many historic and prehistoric periods as well as regions. Great strides have been made in recent decades in the various forms of botanical and physical analysis of archaeological finds which have enable…

  • The Treatise of Walter of Bibbesworth
    297 kr

    The Treatise of Walter of Bibbesworth
    av Andrew Dalby, William Rothwell, Andrew Dalby

    Pocket - 2012 - Engelska - ISBN: 9781903018866
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    The Treatise of Walter of Bibbesworth is a didactic poem in Anglo-Norman which surveys a host of practical matters, ranging from childbirth and our passage through life, to estate management and life in fields, workshops, to activities in the home,…

  • Rhubarbaria
    130 kr

    Rhubarbaria
    av Mary Prior

    Häftad - 2009 - Engelska - ISBN: 9781903018613
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    From its home in the northern climes of Asia - Mongolia, Siberia and the foothills of the Himalayas - rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. '…

  • Noshe Djan
    166 kr

    Noshe Djan
    av Helen Saberi

    Pocket - 2000 - Engelska - ISBN: 9780907325949
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  • The Dinner Question
    233 kr

    The Dinner Question
    av Tabitha Tickletooth

    Häftad - 1999 - Engelska - ISBN: 9780907325888
    Lägg i kundvagn Skickas från oss inom 5-9 vardagar

    This pseudonymous book was published in 1860, provoked by an exchange of correspondence in The Times in the previous year on the relative merits of English and French cookery and on the best system for arranging the service of dinner: to be or not t…

  • Tripe
    206 kr

    Tripe
    av Marjorie Houlihan

    Häftad - 2011 - Engelska - ISBN: 9781903018811
    Lägg i kundvagn Skickas från oss inom 5-9 vardagar

    People think of tripe as just another dreary post-war substitute for real food, one of the worst aspects of food rationing. But it has a long and glorious history as a staple of working-class diet in the industrial towns of Lancashire and northern E…

  • The Outlaw Cook
    315 kr

    The Outlaw Cook
    av John Thorne

    Häftad - 1998 - Engelska - ISBN: 9780907325864
    Lägg i kundvagn Skickas från oss inom 5-9 vardagar

    In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want…

  • Beppina and the Kitchens of Arezzo: Life and Culinary Art in an Ancient Tuscan City
    208 kr

    Beppina and the Kitchens of Arezzo: Life and Culinary Art in an Ancient Tuscan City

    Häftad - 2020 - Engelska - ISBN: 9781909248663
    Bevaka Ej utkommen

  • North Atlantic Seafood
    262 kr

    North Atlantic Seafood
    av Alan Davidson

    Pocket - 2012 - Engelska - ISBN: 9781903018934
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    In an addictive cocktail of anecdote and lore the book combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.

  • A Treatise on the Art of Bread-making
    142 kr

    A Treatise on the Art of Bread-making
    av Abraham Edlin

    Häftad - 2003 - Engelska - ISBN: 9781903018347
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    A Treatise on the Art of Bread-Making was published in London in 1805, the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore throats and fever, which he observed in his native Uxbridge in Middlesex.…

  • The English Cookery Book
    524 kr

    The English Cookery Book

    Inbunden - 2004 - Engelska - ISBN: 9781903018361
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    The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can be the source of fascinating information about a whole range of…

  • First Catch Your Hare
    262 kr

    First Catch Your Hare
    av Hannah Glasse

    Häftad - 2012 - Engelska - ISBN: 9781903018880
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    It is important in all sorts of ways: it was written by an independent woman; it was composed with an uninstructed servant-class in mind; it exemplifies the battle between English and French influences in the kitchen; it contains some important reci…

  • Taste or Taboo
    166 kr

    Taste or Taboo
    av Michael Beer

    Häftad - 2009 - Engelska - ISBN: 9781903018637
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    For many centuries the meaning of food has been much more than merely nutrition on the table. The types of food a man eats, the ways in which he cooks it, the style in which it is served: all these carry their own significance which is extended by c…

  • Food and Drink in Archaeology 3
    433 kr

    Food and Drink in Archaeology 3
    av David Collard, James Morris, Elisa Perego

    Pocket - 2012 - Engelska - ISBN: 9781903018781
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    Topics covered include: Psychoactive consumption in Cypriot Bronze Age mortuary ritual; food consumption and ritual at the Early Iron Age tholos cemetery of Moni Odigitria, south-east Greece; elite ideology and feasting practices in Early Iron Age G…

  • Cocatrice and Lampray Hay
    382 kr

    Cocatrice and Lampray Hay

    Inbunden - 2011 - Engelska - ISBN: 9781903018842
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    Cocatrice and Lampray Hay is the title for this edition of the Corpus Christi College, Oxford MS F 291 which contains ninety nine original fifteenth century recipes written in English (showing signs, the experts claim, of East Anglian provenance). T…

  • Eggs in Cookery
    569 kr

    Eggs in Cookery

    Häftad - 2007 - Engelska - ISBN: 9781903018545
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    The 25th Oxford Symposium on Food & Cookery was on the subject of 'Eggs'. 140 symposiasts came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as…

  • The Road to Vindaloo
    142 kr

    The Road to Vindaloo
    av David Burnett

    Häftad - 2008 - Engelska - ISBN: 9781903018576
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    A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the…

  • The Fruit, Herbs and Vegetables of Italy.
    166 kr

    The Fruit, Herbs and Vegetables of Italy.
    av Giacomo Castelvetro

    Häftad - 2012 - Engelska - ISBN: 9781903018644
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    Castelvetro takes us through the gardener's year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city…

  • Barges & Bread: Canals & Grains to Bread & Baking
    202 kr

    Barges & Bread: Canals & Grains to Bread & Baking
    av Di Murrell

    Häftad - 2017 - Engelska - ISBN: 9781909248519
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water with her husband. A history of watermen, lighterm…

  • Recipes from Corsica
    202 kr

    Recipes from Corsica
    av Rolli Lucarotti

    Häftad - 2004 - Engelska - ISBN: 9781903018279
    Bevaka Tillfälligt slut

    Corsica is a favourite destination for tourists, for the beaches, mountains, forest and the people and their hospitality. The cookery of the island is distinctive, deep-rooted in a long history of separate development from its larger neighbours, and…

  • Eatymologies
    297 kr

    Eatymologies
    av William Sayers

    Häftad - 2014 - Engelska - ISBN: 9781909248380
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    Although food historians can rely on written evidence to provide them with early recipes and references to dishes that might have been, the only other sources available to them are archaeology (which never preserves a trifle intact), art history (wh…

  • Roman Food Poems
    233 kr

    Roman Food Poems
    av Alistair Elliot

    Häftad - 2003 - Engelska - ISBN: 9781903018255
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    Alistair Elliot has chosen widely from Latin literature, from humble graffiti to the most famous and most memorable; from the oldest (Ennius) to those writing at the high-point of Empire (Juvenal)

  • Jellies & Their Moulds
    243 kr

    Jellies & Their Moulds
    av Peter Brears

    Häftad - 2010 - Engelska - ISBN: 9781903018767
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    Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food sh…

  • Cooking Weeds
    142 kr

    Cooking Weeds
    av Vivien Weise

    Häftad - 2009 - Engelska - ISBN: 9781903018309
    Lägg i kundvagn Skickas från oss inom 2-5 vardagar

    The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive…

  • 50 Ways to Cook a Carrot
    238 kr

    50 Ways to Cook a Carrot
    av Peter Hertzmann

    Häftad - 2019 - Engelska - ISBN: 9781909248632
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  • Geoponika - Farm Work
    382 kr

    Geoponika - Farm Work

    Inbunden - 2011 - Engelska - ISBN: 9781903018699
    Bevaka Tillfälligt slut

    It was a gathering together of many classical and post-classical agricultural works, from Pliny in ancient Rome to the 7th-century Cassianus Bassus and the 4th-century Vindonius Anatolius. Many of these no longer survive, making the Geoponika the mo…

  • La Varenne's Cookery
    450 kr

    La Varenne's Cookery
    av Francois Pierre de la Varenne

    Inbunden - 2006 - Engelska - ISBN: 9781903018415
    Bevaka Tillfälligt slut

    These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier…