Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height…
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for bo…
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions o…
Discover more than 500 of the most innovative, influential, and enduring products from the last five centuries in this revised and expanded, compact editionTake an extraordinary journey through the objects that have improved our functionality, shapi…
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of int…
Made in close collaboration with Rams himself, this catalogue raisonne is the ultimate reference on one of the most influential product designers of all time"Chances are if you've shaved with an electric razor, blow-dried your hair, or sparked up a…
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilatio…
An exclusive insight into one of the worlds most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson.
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Re…
A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film setsAlthough graphic props such as invitations, letters, tickets, and packaging are rarely seen close-up by a cinema audience, they are designed in pains…
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable d…
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eatingFresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatl…
The most compelling collection ever of the world's most innovative, stylish, and influential chairsThroughout history, the chair has presented designers the world over with infinite opportunities to experiment with new methods and materials within t…
Surrealism looks beyond the post-1945 period to survey all of the twentieth century's major art movements. Mary Ann Caws is an internationally respected scholar of Surrealism who has translated many of its major texts and published extensively on th…
Surrealism is a survey of the twentieth century's longest lasting and, arguably, most influential art movement. Championed and held together by Andre Breton for over forty years, Surrealism was France's major avant-garde artistic tendency from 1924…
Stone is a fascinating, fresh and insightful global tour of the world's oldest and most beautiful building materialFeaturing more than 170 structures, from prehistory through to today, the book includes an incredible range of buildings: awe-inspirin…
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.Forewords by Dale DeGroff and Robert Simonson.Here are 85 cocktail recipes from his rep…
Over the past 25 years, Supreme has transformed itself from a downtown New York skate shop into an iconic global brand. Supreme-the book-looks back on more than two decades of the creations, stories, and convention-defying attitude that are uniquely…
2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive,…
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architectsNo one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world's leading…
A wonderful, whimsical journey through the pioneering space-race graphics of the former Soviet UnionThis otherworldly collection of Soviet space-race graphics takes readers on a cosmic adventure through Cold War-era Russia. Created against a backdro…
The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and PutnamPlanning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasur…
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the…
The Story of Art, one of the best-known and best-loved books on art ever written, has been a world bestseller for over half a century. Professor Gombrich's clear and engaging text combines with hundreds of full-colour illustrations to trace the hist…
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and…
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter followers and more than 1 million Facebook friends. He has his own telev…
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked…
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs…
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep app…
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled me…
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellersSimple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & E…
A landmark survey of one of architecture's most controversial yet popular styles - in a great, new, classic editionThe Brutalist aesthetic is enjoying a renaissance - and this book documents Brutalism as never before. In the most wide-ranging invest…
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred…
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian co…
An updated edition of the acclaimed monograph, celebrating one of the most iconic and revolutionary artists of our time."Yayoi Kusama transcended the art world to become a fixture of popular culture, in a league with Andy Warhol, David Hockney, and…
"How to Be Yourself is a cheeky, kind and vibrant look at what it takes to shape your one beautiful and wild life." -Amy PoehlerHow to Be Yourself is an irreverent book of radically honest advice by renowned humor writer and cultural commentator, Si…
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible. The world's top advertising gur…
Explore the beauty and diversity of the animal world through more than 300 captivating images from across time and from every corner of the globeAnimal: Exploring the Zoological World is a visually stunning and broad-ranging survey that explores and…
Intimate, never-before-published photographs taken just before Kate Moss's rise to fame, in one elegant volumeThis gorgeously produced book features intimate, never-before-published portraits of a young and undiscovered Kate Moss, taken in the early…
The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images everFollowing in the footsteps of the international bestseller Map: Exploring the World, this fresh and visually stunning survey cele…
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help the…
Acclaimed designers Sagmeister & Walsh explore the essence of beauty and the transformative power of beautiful designIn this groundbreaking highly visual book, world-renowned designers Stefan Sagmeister and Jessica Walsh set out on a mission: to fin…
'I believe that cuisine is the most important link between nature and culture.' Alex Atala'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park'Whenever I see that Dos Equis commercial - the most interesting man in t…
A primer in design and communication that offers solutions to the recurring problems faced by by students and professionals. It explores the ways creatives interpret their clients' brief, propose new ideas and reinvent existing products and brands,…
North Korea uncensored and unfiltered - ordinary life in the world's most secretive nation, captured in never-before-seen ephemera.Made in North Korea uncovers the fascinating and surprisingly beautiful graphic culture of North Korea - from packagin…
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Ya…
This baby is not comforted by a teddy bear or toy. This baby wants only one thing: milk!When baby is hungry, neither his teddy bear, his ball, nor even his shiny tambourine will soothe him. This tribute to the nursing baby - and even more so, to the…
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.
Esto no es un libro ? es un portatil, un par de manos para aplaudir, una caja de herramientas. Cada doble pagina de este libro es algo totalmente diferente que reta a los pequenos lectores a ver las cosas de manera diferente.Al pasar la pagina el ni…
Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial TimesChef Rodolfo Guz…
Advice, strong opinions, and personal revelations by the world's greatest artists - exclusively researched for this new bookFeaturing the most inspirational and insightful collection of quotes by artists through the ages and across the globe, this e…
