Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height…
Discover more than 500 of the most innovative, influential, and enduring products from the last five centuries in this revised and expanded, compact editionTake an extraordinary journey through the objects that have improved our functionality, shapi…
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilatio…
In 1985, Steve McCurry photographed an Afghan girl for the National Geographic. The intensity of the subject's eyes and her compelling gaze made this one of the most widely and consistently celebrated portraits in the history of contemporary photogr…
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions o…
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Re…
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian co…
India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what TheSilver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and bread…
Stone is a fascinating, fresh and insightful global tour of the world's oldest and most beautiful building materialFeaturing more than 170 structures, from prehistory through to today, the book includes an incredible range of buildings: awe-inspirin…
A fully-illustrated, global celebration of classic and cutting-edge cocktailsThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only i…
Over the past 25 years, Supreme has transformed itself from a downtown New York skate shop into an iconic global brand. Supreme-the book-looks back on more than two decades of the creations, stories, and convention-defying attitude that are uniquely…
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of int…
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the…
A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and cultureTake a journey across continents and cultures to discover the endless ways artists and image-makers have employed floral motifs…
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion c…
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable d…
An exclusive insight into one of the worlds most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson.
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.
An elegant presentation of stunning and inspiring architectural drawings from antiquity to the present dayThroughout history, architects have relied on drawings both to develop their ideas and communicate their vision to the world.This gorgeous coll…
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particula…
A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film setsAlthough graphic props such as invitations, letters, tickets, and packaging are rarely seen close-up by a cinema audience, they are designed in pains…
The entrepreneur and philanthropist's A-Z guide and manifesto for personal growth and for turning problems into assetsIn the newest entry in Phaidon's popular advice series, the internationally renowned fashion designer and philanthropist Diane von…
A stunning collection of the best living spaces created and commissioned by the most influential people in interior designInteriors: The Greatest Rooms of the Century is the ultimate global celebration of residential interior design and decorating.…
The definitive cookbook bible of the world's most popular and oldest cuisine"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference f…
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architectsNo one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world's leading…
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and…
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled me…
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volumeThe most extensive fully illustrated book of women artists ever published, Great Women Artists reflects an era where art made…
A revised and updated edition of Phaidon's bestselling book, which brings this landmark work fully up-to-date with new additions covering the latest developments in photography. The Photography Book is an unsurpassed collection of over 550 superb im…
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep app…
The ultimate color-by-color flower reference guide - from New York's pre-eminent floral designers, Putnam and PutnamPlanning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure…
"It's a piece of art that I am really proud of..."-Rihanna"The book is a rollicking and sumptuous autobiography, told largely with intimate images."-VogueRihanna invites you into her world with this stunning visual autobiography.From her Barbados ch…
Made in close collaboration with Rams himself, this catalogue raisonne is the ultimate reference on one of the most influential product designers of all time"Chances are if you've shaved with an electric razor, blow-dried your hair, or sparked up a…
North Korea uncensored and unfiltered - ordinary life in the world's most secretive nation, captured in never-before-seen ephemera.Made in North Korea uncovers the fascinating and surprisingly beautiful graphic culture of North Korea - from packagin…
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter followers and more than 1 million Facebook friends. He has his own telev…
2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive,…
The latest instalment of this indispensable survey of contemporary drawing, chosen by the world's leading art expertsOver the past 50 years, drawing has been elevated from a supporting role to a primary medium, ranking alongside painting as a centra…
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eatingFresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatl…
The Art Book, an award-winning art surveySpotlighting more than 600 great artists from medieval to modern times, The Art Book has been translated in 20 languages and has introduced millions of people around the world to art and artists in an accessi…
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop."A Vietnamese cafe plus French bakery, Elizabeth Street Cafe combines the best of two worlds…
Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference bookThe follow-up to Darroch and Michael Putnam's acclaimed bestselling debut, Flower Color Theory is the only guide that uses color theory as ins…
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for bo…
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked…
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases a…
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.Forewords by Dale DeGroff and Robert Simonson.Here are 85 cocktail recipes from his rep…
A timely and urgent exploration into the ways artists have grappled with race and grief in modern America, conceived by the great curator Okwui EnwezorFeaturing works by more than 30 artists and writings by leading scholars and art historians, this…
The iconic bestseller - showcasing more than 500 of fashion's greatest names from A- Z - now updated in a stunning new editionRevised and updated, this new edition of Phaidon's iconic global bestseller The Fashion Book takes a fresh look at the fash…
The much-anticipated first cookbook from one of London's most-loved cult restaurantsChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love…
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former r…
Exquisite cloth-bound edition of the classic art-history text - the perfect gift for every art connoisseur and studentFor more than 60 years Ernst Gombrich's The Story of Art has been a global bestseller - with more than 8 million copies sold - the…
