A wonderful, whimsical journey through the pioneering space-race graphics of the former Soviet Union This otherworldly collection of Soviet space-race graphics takes readers on a cosmic adventure through Cold War-era Russia. Created against a backdr…
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions o…
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled me…
2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive,…
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.Forewords by Dale DeGroff and Robert Simonson.Here are 85 cocktail recipes from his rep…
DAMN GOOD ADVICE (for people with talent!) is an inspirational guide to creativity and success. Presenting iconic lessons from America's 'Master Communicator', George Lois, this book is a bible of breakthrough thinking. A no-holds-barred, in your fa…
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of int…
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eatingFresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatl…
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilatio…
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible. The world's top advertising gur…
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable d…
Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipesBeautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetabl…
North Korea uncensored and unfiltered - ordinary life in the world's most secretive nation, captured in never-before-seen ephemera.Made in North Korea uncovers the fascinating and surprisingly beautiful graphic culture of North Korea - from packagin…
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the…
The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and PutnamPlanning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasur…
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The CapriCooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unli…
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Re…
"It's a piece of art that I am really proud of..."-Rihanna"The book is a rollicking and sumptuous autobiography, told largely with intimate images."-VogueRihanna invites you into her world with this stunning visual autobiography.From her Barbados ch…
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Ya…
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instruct…
The definitive cookbook bible of the world's most popular and oldest cuisine"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference f…
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked…
Over the past 25 years, Supreme has transformed itself from a downtown New York skate shop into an iconic global brand. Supreme-the book-looks back on more than two decades of the creations, stories, and convention-defying attitude that are uniquely…
A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film setsAlthough graphic props such as invitations, letters, tickets, and packaging are rarely seen close-up by a cinema audience, they are designed in pains…
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.As featured on Good Morning America.Enrique Olvera is the most famous and celebrated Mexican chef working…
In this new collection from Annie Leibovitz, one of the most influential photographers of our time, iconic portraits sit side by side never-before-published photographs. Afterword by Annie Leibovitz.Annie Leibovitz: Portraits 2005-2016 is the photog…
A highly anticipated monograph from the internationally acclaimed documentary photographer and filmmakerLauren Greenfield: Generation Wealth is both a retrospective and an investigation into the subject of wealth over the last twenty-five years. Gre…
Never-before-seen North Korea - a rare glimpse into the country behind the politics and the creativity behind the propagandaThis incredible collection of prints dating from the 1950s to the twenty-first century is the only one of its kind in or outs…
Annie Leibovitz, our most celebrated living photographer, explains how her pictures are madeLeibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated…
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the…
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian co…
A powerful new monograph showcasing the defining elements and architectural anatomy at the very heart of Pawson's workThis monograph, the latest volume in Phaidon's documentation of John Pawson's stellar career, hones in on the essential details tha…
An exclusive insight into one of the worlds most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson.
Dieter Rams is one of the most influential product designers of the twentieth century. Even if you don't immediately recognize his name, you have almost certainly used one of the radios, clocks, lighters, juicers, shelves or hundreds of other produc…
Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still…
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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hu…
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs…
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the…
The most compelling collection ever of the world's most innovative, stylish, and influential chairsThroughout history, the chair has presented designers the world over with infinite opportunities to experiment with new methods and materials within t…
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in SloveniaSet near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana…
A fascinating glimpse into design behind the Iron Curtain, revealed through the products and graphics of everyday Soviet lifeThis captivating survey of Soviet design from 1950 to 1989 features more than 350 items from the Moscow Design Museum's uniq…
This is the only book to thoroughly document the world's finest examples of Brutalist architecture. More than 850 buildings - existing and demolished, classic and contemporary - are organized geographically into nine continental regions.878 Building…
Examines the impact on the British illustrated publishing industry of emigres from Germany and Austria in the first half of the twentieth century, looking in particular at the art publishing houses of Phaidon Press and Thames & Hudson.
The first and only monograph to celebrate Ward Bennett, the leading American interior and furniture designer.Ward Bennett (1917-2003) was a leading American designer whose career spanned more than five decades. Born in New York, he left home at thir…
An updated edition of the acclaimed monograph, celebrating one of the most iconic and revolutionary artists of our time."Yayoi Kusama transcended the art world to become a fixture of popular culture, in a league with Andy Warhol, David Hockney, and…
India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what TheSilver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and bread…
A ground-breaking visual survey of architecture designed by women from the early twentieth century to the present day'Would they still call me a diva if I were a man?' asked Zaha Hadid, challenging as she did so more than a century of stereotypes ab…
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep app…
