In AI Superpowers, Kai-fu Lee argues powerfully that because of these unprecedented developments in AI, dramatic changes will be happening much sooner than many of us expected. Indeed, as the US-Sino AI competition begins to heat up, Lee urges the U…
THE NEW YORK TIMES, USA TODAY, AND WALL STREET JOURNAL BESTSELLERDr. Kai-Fu Lee--one of the world's most respected experts on AI and China--reveals that China has suddenly caught up to the US at an astonishingly rapid and unexpected pace. In AI Supe…
Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, a…
Trust Martha to help you master all things organising - sorting, purging, tidying, and simplifying your life - with smart solutions and inspiration. Here, she offers her best guidance, methods, and DIY projects for organising in and around your home…
Indian food is everyday food! This colourful, lively book is food writer Priya Krishna's loving tribute to her mum's "Indian-ish" cooking - a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with fl…
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit, ("an utter and total revelation"), and Eater ("Zah…
It's George's birthday, and he is so excited! He loves everything about his birthday, from his special breakfast- banana pancakes, a surprise school visit, lots of presents, and a big party shared with family and friends. Follow George through his b…
Many people believe Hitler was the personification of evil. In this Sibert Medal-winning biography, James Cross Giblin penetrates this facade and presents a picture of a complex person-at once a brilliant, influential politician and a deeply disturb…
Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of FallChowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the…
Meet Princess Cimorene--a princess who refustes to be proper. She is everything a princess is not supposed to be: headstrong, tomobyish smart... And bored. So bored that she runs away to live with a dragon. And not just any dragon, but Kazul--one of…
Everybody knows that in order to expand your business opportunities, it's essential to reach out and build your network. But did you know that it's your secondary, or dormant, contacts who will be the most helpful to you? Or that too many of us inad…
Oscar-winning film Charly starring Cliff Robertson and Claire Bloom-a mentally challenged man receives an operation that turns him into a genius...and introduces him to heartache.
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont C…
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best American Cocktail Bar, World's Best Cocktail Menu, and World's Best Drink Selection. Now, the critically acclaimed bar has its f…
She credits her success to manifesting and the law of attraction, beliefs that thinking positive or negative thoughts attracts positive or negative experiences into your life. Prout's message is simple - when you choose to guide your emotions, the U…
Paradigmatic shifts in the business landscape, known as inflection points, can either create new, entrepreneurial opportunities (see Amazon and Netflix) or they can lead to devastating consequences (e.g., Blockbuster and Toys R Us). Only those leade…
For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style - easy-to-follow recipe…
This time the wicked wizards are draining power from the Enchanted Forest. "This riotous sequel to Dealing with Dragons evinces the same wacky wit and skewed fairy-tale elements with the addition of a touch of romance. Once again, Wrede offers a sto…
As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that h…
One day, Daystar's mom, Cimorene, hands him a magic sword and kicks him out of the house. Daystar doesn't know what he is supposed to do with the magic sword, but knowing Cimorene, he's sure it must involve a dragon or two!
Those wicked wizards are back--and they've become very smart. (Sort of.) They intend to take over the Enchanted Forest once and for all . . . unless Cimorene finds a way to stop them. And some people think being queen is easy.
The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brinin…
he Best American Comics 2019 showcases the work of established and up-and-coming artists, collecting work found in the pages of graphic novels, comic books, periodicals, zines, online, in galleries, and more, highlighting the kaleidoscopic diversity…
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's lov…
It's the first day of Ramadan, and George is celebrating with his friend Kareem and his family. George helps Kareem with his first fast and joins in the evening celebration of tasting treats and enjoying a special meal. Then, George helps make gift…
Every spring, billions of birds sweep north, driven by ancient instincts to return to their breeding grounds. This vast parade often goes unnoticed, except in a few places where these small travellers concentrate in large numbers. One such place is…
The following year, Sophie and her brother were arrested for treason and interrogated for information about their collaborators. This debut novel recounts the lives of Sophie and her friends and highlights their brave stand against fascism in Nazi G…
American Charles Hayden came to England to forget the past.Failed father, failed husband, and failed scholar, Charles hopes to put his life back together with a biography of Caedmon Hollow, the long-dead author of a legendary Victorian children's bo…
James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her mos…
Nadia Comaneci was a feisty and fearless little girl who went from climbing trees in the forests of Romania to swinging into history at the 1976 Olympic Games, where she received an unprecedented seven perfect scores in gymnastics. But as readers wi…
The Hard Times: The First 40 Years is the first book from The Hard Times.net, the Internet's favourite music satire site. Often referred to as "The Onion for punk rock," the site has developed a sizable, devoted following for its razor-sharp takes o…
George loves summer nights in the country--that's where he does his best stargazing. When his friend Bill says that nobody knows how many stars there are, George is determined to count! But how will he keep track? Come along as George learns all abo…
What if the real key to a richer and more fulfilling career was not to create and scale a new start-up, but rather, to be able to work for yourself, determine your own hours, and become a (highly profitable) and sustainable company of one? Suppose t…
A global celebration of adorable baby fingers and baby toes--now available in a lap board book edition. Born in the hills or in a town, in a tent or on the ice, these babies from across the globe all have one thing in common--adorable fingers and to…
This is an exciting collection of poems by Wislawa Szymborska. When "Here" was published in Poland, reviewers marvelled, "How is it that she keeps getting better?" These twenty-seven poems, as rendered by prize-winning translators Clare Cavanagh and…
Jason Barron spent 516 hours in class, completed mountains of homework and shelled out tens of thousands of dollars to complete his MBA at the BYU Marriott School of Business.Along the way, rather than taking boring notes that he would never read (n…
Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, n…
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his…
This is the house where the scary ones hide...Follow two pairs of feet, one large, one small, as they tour a dark, mysterious house in this safely spooky Halloween flap book. There are glittery ghosts, soft bat wings, and surprises behind every door…
Why did Paul Gauguin abandon middle-class life to follow the path of a starving artist? What explains the massive success of Steve Jobs, a man with great ideas but weak programming skills and a questionable managerial style? How did Dean Karnazes-th…
In essays that span several decades, Heinrich finds himself at home in his beloved camp in Maine, where he plays host to annoying visitors from Europe (the cluster flies) and more helpful guests from Asia (ladybugs); and as far away as Botswana, whe…
Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fu…
For more than seventy-five years, the world of Curious George has delighted readers with its playful charm and deceptively simple wisdom. Fans of the Keep Calm and Carry On craze will find comfort in this Georgified version of the popular book forma…
Originally performed for ESPN's The Undefeated, this poem is a love letter to black life in the United States. It highlights the unspeakable trauma of slavery, the faith and fire of the civil rights movement, and the grit, passion, and perseverance…
This is the fiftieth anniversary printing of The American Heritage (R) Dictionary of the English Language. This beloved dictionary has become the premier resource for anyone who wants to know precisely what words mean, where they come from, and how…
Martha Stewart is America's go-to source for the best answers to nearly every question. As an authority on the many worlds upon which she's built her domestic empire, she can advise on everything from creating a cutting garden and setting the table…
Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani's fans were able to fall in love with her all over again. Now, in Pull Up a Chair, readers can bring home Tiffani's delicious food…
Not only are the Packers the only fan-owned team in any of North America's major pro sports leagues, but Green Bay - population 104,057 - is also the smallest city with a big-time franchise. The Packers are, in other words, unlikely candidates to be…
The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is…
Animals smooth and spiky, fast and slow, hop and waddle through the two hundred plus pages of the Caldecott Honor artist Steve Jenkins' most impressive nonfiction offering yet. Sections such as "Animal Senses," "Animal Extremes," and "The Story of L…
