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  • How To Brew

    How To Brew
    av John J Palmer

    Häftad - 2017 - Engelska - ISBN: 9781938469350

    How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions fo…

  • Historical Brewing Techniques

    Historical Brewing Techniques
    av Lars Marius Garshol

    Häftad - 2020 - Engelska - ISBN: 9781938469558

    Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the…

  • Yeast

    Yeast
    av Chris White

    Häftad - 2010 - Engelska - ISBN: 9780937381960

    This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, th…

  • IPA

    IPA
    av Mitch Steele

    Häftad - 2012 - Engelska - ISBN: 9781938469008

    Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging fro…

  • Brew Like a Monk

    Brew Like a Monk
    av Stan Hieronymus

    Häftad - 2005 - Engelska - ISBN: 9780937381878

    This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales…

  • Pale Ale

    Pale Ale
    av Terry Foster

    Häftad - 1999 - Engelska - ISBN: 9780937381694

    This completely new, second edition of the original Pale Ale, the first book in the classic beer style series -- includes all-new information on American IPAs, pale ales, amber ales, and bitters, 'the root of the pale ale tree'. The outstanding hist…

  • For The Love of Hops

    For The Love of Hops
    av Stan Hieronymus

    Häftad - 2012 - Engelska - ISBN: 9781938469015

    This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play…

  • Water

    Water
    av John Palmer

    Häftad - 2014 - Engelska - ISBN: 9780937381991

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' "Brewing Elements Series" which takes the mystery out of water's role in the brewing process. From…

  • American Sour Beers

    American Sour Beers
    av Michael Tonsmeire

    Häftad - 2014 - Engelska - ISBN: 9781938469114

    One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blend…

  • Sacred and Herbal Healing Beers

    Sacred and Herbal Healing Beers
    av Stephen Harrod Buhner

    Häftad - 1998 - Engelska - ISBN: 9780937381663

    Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation. In the spirit of Carlos Caste…

  • Altbier

    Altbier
    av Horst D. Dornbusch

    Häftad - 1998 - Engelska - ISBN: 9780937381625

    Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how the e…

  • Malt

    Malt
    av John Mallett

    Häftad - 2014 - Engelska - ISBN: 9781938469121

    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overv…

  • Designing Great Beers

    Designing Great Beers
    av Ray Daniels

    Häftad - 1996 - Engelska - ISBN: 9780937381502

    Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contempor…

  • Wood & Beer

    Wood & Beer
    av Dick Cantwell

    Häftad - 2016 - Engelska - ISBN: 9781938469213

    The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors an…

  • The Compleat Meadmaker

    The Compleat Meadmaker
    av Ken Schramm

    Häftad - 2003 - Engelska - ISBN: 9780937381809

    As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyis…

  • Principles of Brewing Science

    Principles of Brewing Science
    av George J. Fix

    Häftad - 1999 - Engelska - ISBN: 9780937381748

    The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical s…

  • Barley Wine

    Barley Wine
    av Fal Allen

    Häftad - 1998 - Engelska - ISBN: 9780937381595

    This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowni…

  • How to Make Hard Seltzer

    How to Make Hard Seltzer
    av Chris Colby

    Häftad - 2020 - Engelska - ISBN: 9781938469657

    Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkl…

  • New Brewing Lager Beer

    New Brewing Lager Beer
    av Gregory J. Noonan

    Häftad - 2003 - Engelska - ISBN: 9780937381823

    "New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced d…

  • Brewing Classic Styles

    Brewing Classic Styles
    av Jamil Zainasheff

    Häftad - 2007 - Engelska - ISBN: 9780937381922

    Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipe…

  • Farmhouse Ales

    Farmhouse Ales
    av Phil Marowski

    Häftad - 2004 - Engelska - ISBN: 9780937381847

    Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credibleand enjoyablereproductions of these old world classics.

  • Modern Homebrew Recipes

    Modern Homebrew Recipes
    av Gordon Strong

    Häftad - 2015 - Engelska - ISBN: 9781938469145

    Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery i…

  • Brewing Better Beer

    Brewing Better Beer
    av Gordon Strong

    Häftad - 2011 - Engelska - ISBN: 9780937381984

    Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.

  • Radical Brewing

    Radical Brewing
    av Randy Mosher

    Häftad - 2004 - Engelska - ISBN: 9780937381830

    Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

  • Stout

    Stout
    av Michael J Lewis

    Häftad - 1995 - Engelska - ISBN: 9780937381441

    In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely from history and commercial examples to recipes for home and profes…

  • Gose

    Gose
    av Fal Allen

    Häftad - 2018 - Engelska - ISBN: 9781938469497

    Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surg…

  • Brewing Eclectic IPA

    Brewing Eclectic IPA
    av Dick Cantwell

    Häftad - 2018 - Engelska - ISBN: 9781938469466

  • Quality Labs for Small Brewers

    Quality Labs for Small Brewers
    av Merritt Waldron

    Häftad - 2020 - Engelska - ISBN: 9781938469633

    Quality is both a system and a state of mind. Quality Labs for Small Brewers will walk you step-by-step through the process of establishing and writing a quality program for your brewery. Building an effective quality program will empower staff to d…

  • Brewing Local

    Brewing Local
    av Stan Hieronymus

    Häftad - 2016 - Engelska - ISBN: 9781938469275

    Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not…

  • Smoked Beers

    Smoked Beers
    av Ray Daniels

    Häftad - 2001 - Engelska - ISBN: 9780937381762

    It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory…

  • Standards of Brewing

    Standards of Brewing
    av Charles W Bamforth

    Häftad - 2002 - Engelska - ISBN: 9780937381793

    This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will me…

  • Prost!

    Prost!
    av Horst D. Dornbusch

    Häftad - 1997 - Engelska - ISBN: 9780937381557

    When you think of Germany, you think of beer. The country known for Oktoberfest comes alive in this intriguing, entertaining, and humorous account of beer's influential role in German history. Covering every time period from the ancient world to the…

  • Session Beers

    Session Beers
    av Jennifer Talley

    Häftad - 2017 - Engelska - ISBN: 9781938469411

    Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturall…

  • The Guide to Craft Beer

    The Guide to Craft Beer

    Häftad - 2019 - Engelska - ISBN: 9781938469541

    Now is the best time in U.S. history to be a craft beer lover. Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help you navigate the brave new world of beer. As of early…

  • Beer for Pete's Sake

    Beer for Pete's Sake
    av Pete Slosberg

    Inbunden - 1998 - Engelska - ISBN: 9780937381632

    There really is a Pete. He's the hottest, most recognised celebrity in America's beer industry. A true defender of the brew, Pete Slosberg has given a face to the craftbrewing movement. He's doing what he loves and succeeding at it. This is Pete at…

  • The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry

    The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry
    av Gabe Toth

    Häftad - 2021 - Engelska - ISBN: 9781938469718

    Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, c…

  • The Brewers Association's Guide to Starting Your Own Brewery

    The Brewers Association's Guide to Starting Your Own Brewery
    av Dick Cantwell

    Häftad - 2013 - Engelska - ISBN: 9781938469053

    Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues,…

  • Bavarian Helles

    Bavarian Helles
    av Horst D. Dornbusch

    Häftad - 2006 - Engelska - ISBN: 9780937381731

    First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw bl…

  • Year of Beer

    Year of Beer
    av Amahl Turczyn

    Häftad - 1997 - Engelska - ISBN: 9780937381533

    Packed with 260 homebrew recipes, A Year of Beer is a recipe book no homebrewer should be without. Chapters are divided into the four seasons, based on the best or most traditional season to brew and enjoy a particular style, such as barley wine for…

  • Best of American Beer & Food

    Best of American Beer & Food
    av Lucy Saunders

    Häftad - 2015 - Engelska - ISBN: 9780937381915

    This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes…

  • Quality Management

    Quality Management
    av Mary Pellettieri

    Häftad - 2015 - Engelska - ISBN: 9781938469152

    Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper qu…

  • Kolsch

    Kolsch
    av Eric Warner

    Häftad - 1998 - Engelska - ISBN: 9780937381588

    Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authen…

  • Small Brewery Finance

    Small Brewery Finance
    av Maria Pearman

    Häftad - 2019 - Engelska - ISBN: 9781938469527

    Your brewery is much more than just a small business--it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically…

  • 101 Ideas for Homebrew Fun

    101 Ideas for Homebrew Fun
    av Ray Daniels

    Pocket - 1998 - Engelska - ISBN: 9780937381571

    There's more to brewing than waiting for the wort to boil. Ray Daniels offers 101 bizarre, interactive, and zany activities for homebrewers of all levels and anyone who relishes beer. No one could have imagined so many outrageous activities to celeb…

  • Winners Circle

    Winners Circle
    av American Homebrewers Association

    Pocket - 1989 - Engelska - ISBN: 9780937381144

    Start brewing with this refreshing collection of tried and true homebrew recipes selected from the winners of the American Homebrewers Association National Homebrew Competition. This book includes recipes for 21 major styles of lager, ale and mead:…

  • Brown Ale

    Brown Ale
    av Ray Daniels

    Häftad - 1998 - Engelska - ISBN: 9780937381601

    Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish…

  • Building a Sensory Program: A Brewer's Guide to Beer Evaluation

    Building a Sensory Program: A Brewer's Guide to Beer Evaluation
    av Pat Fahey

    Häftad - 2021 - Engelska - ISBN: 9781938469671

    Human flavor perception is incredibly complex and impacts daily decision making in the brewery. No amount of elaborate equipment can replace the value of the human tasting experience and a sensory program can offer a powerful quality check on both y…

  • Simple Homebrewing

    Simple Homebrewing
    av Denny Conn

    Häftad - 2019 - Engelska - ISBN: 9781938469596

    Learn to brew the best possible beer with less work and the most fun Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Explore easy techniques for directing water, malted barley, hops, and yeas…

  • Mild Ale

    Mild Ale
    av David Sutula

    Häftad - 1999 - Engelska - ISBN: 9780937381687

    Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich…

  • Draught Beer Quality Manual

    Draught Beer Quality Manual

    Häftad - 2019 - Engelska - ISBN: 9781938469602

    Delicious draught beer is a true delight, but the key challenge is ensuring that beer arrives to the consumer with all the freshness and flavor the brewer intended. In an ongoing effort to improve the quality of beer served at retail, the Brewers As…