Denna webbshop är stängd för köp.
Klicka här för mer information

Sökresultat - The Culinary Institute of America (CIA)

Sök »
Din sökning gav 25 träffar. Klicka på titeln för mer information eller lägg den i din kundvagn direkt. Om Du inte hittar titeln vid sökning se Söktips

Fördjupa min sökning

  • The Professional Chef

    The Professional Chef
    av The Culinary Institute of America (CIA)

    Inbunden - 2011 - Engelska - ISBN: 9780470421352

    "The bible for all chefs." Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills a…

  • Garde Manger

    Garde Manger
    av The Culinary Institute of America (CIA)

    Inbunden - 2012 - Engelska - ISBN: 9780470587805

    The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional ch…

  • Baking and Pastry

    Baking and Pastry
    av The Culinary Institute of America (CIA)

    Inbunden - 2015 - Engelska - ISBN: 9780470928653

    The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and…

  • Study Guide to accompany The Professional Chef, 9e

    Study Guide to accompany The Professional Chef, 9e
    av The Culinary Institute of America (CIA)

    Häftad - 2011 - Engelska - ISBN: 9781118139882

    "The bible for all chefs." -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills…

  • Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen

    Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen
    av The Culinary Institute of America (CIA)

    Häftad - 2012 - Engelska - ISBN: 9781118173633

    The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional ch…

  • Techniques of Healthy Cooking

    Techniques of Healthy Cooking
    av The Culinary Institute of America (CIA)

    Inbunden - 2013 - Engelska - ISBN: 9780470635438

    The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredi…

  • In the Hands of a Chef

    In the Hands of a Chef
    av The Culinary Institute of America (CIA)

    Häftad - 2007 - Engelska - ISBN: 9780470080269

    Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne ...A perfect basil chiffonade ...A neatly quartered chicken ...Proficiency with knives and other kitchen tools is essential if you want to perfect your culi…

  • In the Hands of a Baker

    In the Hands of a Baker
    av The Culinary Institute of America (CIA)

    Häftad - 2013 - Engelska - ISBN: 9780470587850

    A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional b…

  • Vegetables

    Vegetables
    av The Culinary Institute of America (CIA)

    Inbunden - 2007 - Engelska - ISBN: 9780867309188

    An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leav…

  • Math for the Professional Kitchen

    Math for the Professional Kitchen
    av The Culinary Institute of America (CIA)

    Häftad - 2011 - Engelska - ISBN: 9780470508961

    Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. Fro…

  • Creating Your Culinary Career

    Creating Your Culinary Career
    av The Culinary Institute of America (CIA)

    Häftad - 2013 - Engelska - ISBN: 9781118116845

    A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skil…

  • Remarkable Service

    Remarkable Service
    av The Culinary Institute of America (CIA)

    Häftad - 2014 - Engelska - ISBN: 9781118116876

    Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new ed…

  • Artisan Breads at Home

    Artisan Breads at Home
    av The Culinary Institute of America (CIA)

    Inbunden - 2010 - Engelska - ISBN: 9780470182604

    An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delici…

  • Cake Decorating

    Cake Decorating
    av The Culinary Institute of America (CIA)

    Inbunden - 2010 - Engelska - ISBN: 9780470902561

  • Modern Batch Cookery

    Modern Batch Cookery
    av The Culinary Institute of America (CIA)

    Inbunden - 2011 - Engelska - ISBN: 9780470290484

    A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, h…

  • Mediterranean Cooking at Home with the Culinary Institute of America

    Mediterranean Cooking at Home with the Culinary Institute of America
    av The Culinary Institute of America (CIA)

    Inbunden - 2013 - Engelska - ISBN: 9780470421369

    The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise. This diverse collection of…

  • Worlds of Flavor

    Worlds of Flavor
    av The Culinary Institute of America (CIA)

    Inbunden - 2007 - Engelska - ISBN: 9780470137758

    In today's increasingly multicultural world, consumers are becoming more and more knowledgeable and adventurous about cooking and eating. Foods that would once have been considered "ethnic," like salsa, sushi, and even olive oil, are now commonplace…

  • The Art of Charcuterie

    The Art of Charcuterie
    av The Culinary Institute of America (CIA)

    Inbunden - 2010 - Engelska - ISBN: 9780470197417

    A comprehensive, professional-level guide to the making of sausages and cured meatsThe art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, ter…

  • Frozen Desserts

    Frozen Desserts
    av The Culinary Institute of America (CIA)

    Inbunden - 2008 - Engelska - ISBN: 9780470118665

    It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution…

  • Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

    Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
    av The Culinary Institute of America (CIA)

    Häftad - 2013 - Engelska - ISBN: 9781118712825

    This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking…

  • Cooking at the C.I.A.

    Cooking at the C.I.A.

    Häftad - 2003 - Engelska - ISBN: 9780965109567

    In this practical companion to the public television series, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Now in it's fourth season, the school's acclaimed TV series continues to showcas…

  • Baking at Home with The Culinary Institute of America

    Baking at Home with The Culinary Institute of America
    av The Culinary Institute of America (CIA)

    Inbunden - 2004 - Engelska - ISBN: 9780471450955

    A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in th…

  • Preserving: Putting Up the Season's Bounty

    Preserving: Putting Up the Season's Bounty
    av The Culinary Institute of America (CIA)

    Inbunden - 2013 - Engelska - ISBN: 9780470903735

    Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden. It'…

  • From the Recipe Files of the C.I.A.

    From the Recipe Files of the C.I.A.
    av The Culinary Institute of America (CIA)

    Pocket - 1996 - Engelska - ISBN: 9780965109505

    Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they…

  • Grilling

    Grilling

    Inbunden - 2006 - Engelska - ISBN: 9780867309058

    The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.