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  • Charcuterie

    Charcuterie
    av Michael Ruhlman

    Inbunden - 2013 - Engelska - ISBN: 9780393240054

    Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and b…

  • Ratio

    Ratio
    av Michael Ruhlman

    Häftad - 2010 - Engelska - ISBN: 9781416571728

    As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead…

  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
    av Michael Ruhlman

    Häftad - 2010 - Engelska - ISBN: 9781439172520

    In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entrie…

  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    av Michael Ruhlman

    Inbunden - 2009 - Engelska - ISBN: 9781416566113

    Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary…

  • The Soul of a Chef: The Journey Toward Perfection

    The Soul of a Chef: The Journey Toward Perfection
    av Michael Ruhlman

    Häftad - 2001 - Engelska - ISBN: 9780141001890

    With The Soul of a Chef, Ruhlman lays bare the vigorous competition necessary to become a Certified Master Chef at the CIA, a process in which the chef spends ten consecutive sixteen-hour days cooking in styles ranging from contemporary Asian to cla…

  • Jgv: A Life in 12 Recipes

    Jgv: A Life in 12 Recipes
    av Jean-Georges Vongerichten, Michael Ruhlman

    Övrigt - 2019 - Engelska - ISBN: 9781799760221

    One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten's cuisine is inspired…

  • From Scratch

    From Scratch
    av Michael Ruhlman

    Inbunden - 2019 - Engelska - ISBN: 9781419732775

    An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella-and then, through 175 recipes, explores myriad alternate pathwa…

  • Egg

    Egg
    av Michael Ruhlman

    Inbunden - 2014 - Engelska - ISBN: 9780316254069

    For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and…

  • Grocery: The Buying and Selling of Food in America

    Grocery: The Buying and Selling of Food in America
    av Michael Ruhlman

    Inbunden - 2017 - Engelska - ISBN: 9781419723865

    In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it the grocery store. In a culture obsessed with food how it looks, what it tastes…

  • Salumi

    Salumi
    av Michael Ruhlman

    Inbunden - 2012 - Engelska - ISBN: 9780393068597

    Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipe…

  • Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

    Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
    av Michael Ruhlman

    Inbunden - 2011 - Engelska - ISBN: 9780811876438

    A James Beard Award winning cookbook Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen. 20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and…

  • From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

    From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    av Michael Ruhlman

    Inbunden - 2019 - Engelska - ISBN: 9781419746055

  • The Making of a Chef: Mastering Heat at the Culinary Institute of America

    The Making of a Chef: Mastering Heat at the Culinary Institute of America
    av Michael Ruhlman

    Häftad - 2009 - Engelska - ISBN: 9780805089394

    Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.--The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-ch…

  • Ruhlman's How to Roast

    Ruhlman's How to Roast
    av Michael Ruhlman

    Inbunden - 2014 - Engelska - ISBN: 9780316254106

    As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing…

  • Ruhlman's How to Saute

    Ruhlman's How to Saute
    av Michael Ruhlman

    Inbunden - 2016 - Engelska - ISBN: 9780316254151

    The saute station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home, where a good saute is both convenient and powerful: the key that unlocks the pleasures of Veal Scaloppini, Sa…

  • Braise

    Braise
    av Michael Ruhlman

    Inbunden - 2015 - Engelska - ISBN: 9780316254137

    According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into…

  • The Reach of a Chef: Professional Cooks in the Age of Celebrity

    The Reach of a Chef: Professional Cooks in the Age of Celebrity
    av Michael Ruhlman

    Häftad - 2007 - Engelska - ISBN: 9780143112075

    The James Beard Award-finalist author of The Soul of a Chef traces the allure of celebrity chefs in America, touring some of the nation's most prestigious and innovative restaurants to explore the latest trends, in an account that profiles such loca…

  • Grocery

    Grocery
    av Michael Ruhlman

    Häftad - 2018 - Engelska - ISBN: 9781419729539

    In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it-the grocery store. In a culture obsessed with food-how it looks, what it tastes…

  • The Main Dish

    The Main Dish
    av Michael Ruhlman

    Övrigt - 2018 - Engelska - ISBN: 9781978633247

    Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the ques…

  • Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

    Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
    av Michael Ruhlman

    Häftad - 2002 - Engelska - ISBN: 9780142001219

    There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular imagination? With his lively blend of reportage and] reflection (Los Angeles…

  • The Book of Schmaltz

    The Book of Schmaltz
    av Michael Ruhlman

    Inbunden - 2013 - Engelska - ISBN: 9780316254083

    For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavour and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of…

  • In Short Measures

    In Short Measures
    av Michael Ruhlman

    Inbunden - 2015 - Engelska - ISBN: 9781634502252

    "A propulsively well-written trio of novellas linked by a sense of loss and an inquiry into the impossible past." Kate Christensen In his three novellas, "In Short Measures," "Strong Conspirators," and "Sally Forth," Michael Ruhlman delves deeply in…

  • Walk on Water

    Walk on Water
    av Michael Ruhlman

    Häftad - 2004 - Engelska - ISBN: 9780142004111

    Described by one surgeon as "soul-crushing, diamond-making stress," surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordin…