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Sökresultat - Jamie Goode

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  • Flawless

    Flawless
    av Jamie Goode

    Inbunden - 2018 - Engelska - ISBN: 9780520276901

    A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered…

  • The Goode Guide to Wine

    The Goode Guide to Wine
    av Jamie Goode

    Inbunden - 2020 - Engelska - ISBN: 9780520342460

    This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel thr…

  • The Science of Wine

    The Science of Wine
    av Jamie Goode

    Inbunden - 2020 - Engelska - ISBN: 9780520276895

    Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . .…

  • I Taste Red: The Science of Tasting Wine

    I Taste Red: The Science of Tasting Wine
    av Jamie Goode

    Inbunden - 2016 - Engelska - ISBN: 9780520292246

    I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy,…

  • The Science of Wine: From Vine to Glass - 3rd Edition

    The Science of Wine: From Vine to Glass - 3rd Edition
    av Jamie Goode

    Inbunden - 2021 - Engelska - ISBN: 9780520379503

    An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, a…

  • Wine Science

    Wine Science
    av Jamie Goode

    Inbunden - 2021 - Engelska - ISBN: 9781784727116

    *** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - T…

  • Authentic Wine

    Authentic Wine
    av Jamie Goode

    Häftad - 2013 - Engelska - ISBN: 9780520275751

    "A great primer...If you're new to the natural/organic/biodynamic wine debates, "Authentic Wine" is the place to start". ("Huffington Post"). "This is one of the most engaging, thoughtful and enlightening books on contemporary wine...A manifesto for…

  • Authentic Wine

    Authentic Wine
    av Jamie Goode

    Inbunden - 2011 - Engelska - ISBN: 9780520265639

    "A great primer...If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."--Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine...A manifesto for an in…

  • Flawless

    Flawless
    av Jamie Goode

    CD-bok - 2018 - Engelska - ISBN: 9781630156473

  • Flawless

    Flawless
    av Jamie Goode

    CD-bok - 2018 - Engelska - ISBN: 9781515938156

  • The Goode Guide to Wine: A Manifesto of Sorts

    The Goode Guide to Wine: A Manifesto of Sorts
    av Jamie Goode

    Övrigt - 2020 - Engelska - ISBN: 9781713587095

  • Rice Biotechnology

    Rice Biotechnology

    Inbunden - 2001 - Engelska - ISBN: 9780471496618

    Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge t…

  • The Tumour Microenvironment

    The Tumour Microenvironment

    Inbunden - 2001 - Engelska - ISBN: 9780471499596

    In recent years, there has been great interest in exploiting the hypoxic tumour microenvironment for therapeutic gain. It has also become clear that this microenvironment is acidic and thus hostile to the growth and survival of viable normal cells.…