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Sökresultat - J. Kenji Lopez-Alt

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  • The Food Lab

    The Food Lab
    av J. Kenji Lopez-Alt

    Inbunden - 2015 - Engelska - ISBN: 9780393081084

    J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make rec…

  • BraveTart

    av Stella Parks

    Inbunden - 2017 - Engelska - ISBN: 9780393239867

    If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil’s Food Layer Cake, Blueberry Muffins, Glossy Fudge…

  • Every Night Is Pizza Night

    Every Night Is Pizza Night
    av J. Kenji Lopez-Alt

    Övrigt - 2020 - Engelska - ISBN: 9781324005254

    Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means.…

  • Be Your Own Bartender

    Be Your Own Bartender
    av Carey Jones

    Häftad - 2019 - Engelska - ISBN: 9781682682692

    It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead read…

  • Baking with Steel

    Baking with Steel
    av Andris Lagsdin

    Inbunden - 2018 - Engelska - ISBN: 9780316465786

    Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more. Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most…

  • The Wok

    The Wok

    Inbunden - 2022 - Engelska - ISBN: 9780393541212

    J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there’s one pan López-Alt…

  • Best American Food Writing 2020

    Best American Food Writing 2020
    av Edited by J. Kenji Lopez-Alt

    Häftad - 2020 - Engelska - ISBN: 9780358344582

    “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighbourhoods, and history.” This year’s Best American Food Writing captures the food industry at a criti…

  • Die Wissenschaft des Grillens

    Die Wissenschaft des Grillens
    av Meathead Goldwyn, Greg Blonder, J. Kenji López-Alt

    Inbunden - 2017 - Tyska - ISBN: 9783742300881