"The Little Book of Champagne is an insightful practical guide which takes the reader through each step of the production process and clarifies the subtle differences between "brut" and "extra brut." After a general introduction to the subject follo…
A simple guide for first-time bonsai growers, with easy instructions and over 200 full-color photos and drawings. Covers selecting a hardy specimen; the essentials of pruning, wiring, and aging; keeping your bonsai healthy through watering, feeding,…
