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  • The Food Lab

    The Food Lab
    av J. Kenji Lopez-Alt

    Inbunden - 2015 - Engelska - ISBN: 9780393081084

    J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make rec…

  • Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket

    Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket
    av Per-Olof Hegg, Jan Hedh, Anders Vendel

    Inbunden - 2014 - Svenska - ISBN: 9789172235892

    Den första ”Den tekniske kocken” beskriver molekylär gastronomi med utgångspunkt från olika livsmedelsstrukturer, medan ”Den tekniske kocken 2” tar sin utgångspunkt i mera kemi och introducerar molekylbegreppet. Tillsammans g…

  • Livsmedelshygien

    Livsmedelshygien
    av Kristina Magnusson

    Danskt band - 2015 - Svenska - ISBN: 9789197604697

    Detta är en bok för dig som är på väg ut i livsmedelsindustrin eller i restaurangbranschen och där kommer att ha ansvaret för att livsmedelsprodukter och restaurangmat är hanterad på ett klokt och ansvarsfullt sätt. Målet ned ämnet Livsmedelshygien…

  • Historical Brewing Techniques

    Historical Brewing Techniques
    av Lars Marius Garshol

    Häftad - 2020 - Engelska - ISBN: 9781938469558

    Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the…

  • How To Brew

    How To Brew
    av John J Palmer

    Pocket - 2017 - Engelska - ISBN: 9781938469350

    Fully revised and updated, this is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you are a seasoned homebrewer working with all-grain batches, this book has somet…

  • Wine Science

    Wine Science
    av Jamie Goode

    Inbunden - 2021 - Engelska - ISBN: 9781784727116

    *** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - T…

  • Gastrophysics: The New Science of Eating

    Gastrophysics: The New Science of Eating
    av Charles Spence

    Häftad - 2018 - Engelska - ISBN: 9780735223479

    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How d…

  • Food Microbiology

    Food Microbiology
    av Martin R Adams

    Häftad - 2015 - Engelska - ISBN: 9781849739603

    Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its genera…

  • Food Microbiology

    Food Microbiology
    av Martin R. Adams, Maurice O. Moss, Martin R. Adams

    Häftad - 2007 - Engelska - ISBN: 9780854042845

    This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the i…

  • Proof: The Science of Booze

    Proof: The Science of Booze
    av Adam Rogers

    Häftad - 2015 - Engelska - ISBN: 9780544538542

    Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award "Lively . . . Rogers's] de…

  • Proof: The Science of Booze

    Proof: The Science of Booze
    av Adam Rogers

    CD-bok - 2014 - Engelska - ISBN: 9781482994834

    A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside…

  • Wine Production and Quality

    Wine Production and Quality
    av Keith Grainger

    Inbunden - 2016 - Engelska - ISBN: 9781118934555

    Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, an…

  • Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    av Jancis Robinson, Julia Harding, Jose Vouillamoz

    Inbunden - 2012 - Engelska - ISBN: 9780062206367

    Winner of the James Beard Award for Best Beverage Book, Named Best Drinks Book by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book A fantastic Christmas present for any wine geek, and one that will pro…

  • Den tekniske kocken 2 : en kokbok om molekylär gastronomi

    Den tekniske kocken 2 : en kokbok om molekylär gastronomi
    av Per Olof Hegg, Rikard Nilsson
    (2 recensioner)

    Inbunden - 2009 - Svenska - ISBN: 9789172233256

    - Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen?DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbok d…

  • Deep Medicine

    Deep Medicine
    av Eric Topol

    Inbunden - 2019 - Engelska - ISBN: 9781541644632

    A visit to a physician these days is cold: physicians spend most of their time typing at computers, making minimal eye contact. Appointments generally last only a few minutes, with scarce time for the doctor to connect to a patient's story, or expla…

  • Food Processing Technology

    Food Processing Technology
    av P J Fellows

    Inbunden - 2016 - Engelska - ISBN: 9780081019078

    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component su…

  • Food Processing Technology

    Food Processing Technology
    av P J Fellows

    Häftad - 2009 - Engelska - ISBN: 9781845692162

    The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-vol…

  • Technically Food

    Technically Food
    av Larissa Zimberoff

    Övrigt - 2020 - Engelska - ISBN: 9781419747090

    The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based—o…

  • Koji Alchemy

    Koji Alchemy
    av Jeremy Umansky

    Inbunden - 2020 - Engelska - ISBN: 9781603588683

    Featured in The Independent’s 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, conce…

  • Ciderology

    Ciderology
    av Gabe Cook

    Inbunden - 2018 - Engelska - ISBN: 9781846015656

    In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important an…

  • The USDA Complete Guide To Home Canning (Legacy Edition)

    The USDA Complete Guide To Home Canning (Legacy Edition)
    av U S Dept of Agriculture

    Pocket - 2020 - Engelska - ISBN: 9781643891460

    The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and rec…

  • Mat, myter & maskiner : industrimatens ärorika historia

    Mat, myter & maskiner : industrimatens ärorika historia
    av Andreas Håkansson

    Inbunden - 2019 - Svenska - ISBN: 9789188589200

    Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots…

  • Understanding Wine Technology

    Understanding Wine Technology
    av David Bird

    Pocket - 2010 - Engelska - ISBN: 9780953580224

    A book for the non-scientist that explains the science of wine making in simple terms. Useful for anyone who has the love of wine and an enquiring mind. Essential reading for students preparing for the Diploma examination of the Wine and Spirit Educ…

  • The Art of Distilling, Revised and Expanded

    The Art of Distilling, Revised and Expanded
    av Bill Owens

    Häftad - 2019 - Engelska - ISBN: 9781631595547

    The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, Am…

  • Pulverpionjärerna : den explosiva historien om torkad mjölk

    Pulverpionjärerna : den explosiva historien om torkad mjölk
    av Andreas Håkansson

    Inbunden - 2020 - Svenska - ISBN: 9789188589613

    Mjölkpulvrets historia. Tycker du att det låter torrt? Då känner du nog inte till att historien om det till synes menlösa mjölkpulvret kantas av allt från giftmord till miljonbedrägerier, nazistanklagelser – och världens allra första brevbomb.…

  • Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne

    Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne

    Inbunden - 2021 - Engelska - ISBN: 9781640123946

    Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that Ame…

  • Fennema's Food Chemistry

    Fennema's Food Chemistry

    Häftad - 2017 - Engelska - ISBN: 9781482208122

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by it…

  • Fennema's Food Chemistry

    Fennema's Food Chemistry

    Inbunden - 2017 - Engelska - ISBN: 9781482243611

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by it…

  • Brain Food

    Brain Food
    av Dr Lisa Mosconi

    Pocket - 2019 - Engelska - ISBN: 9780241381779

    Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscience and demonstrating how we can all change our diet most effectively. Based partly on her own discoveries, and usi…

  • The Fate of Food

    The Fate of Food
    av Amanda Little

    Inbunden - 2019 - Engelska - ISBN: 9781786076458

    Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along wit…

  • The Fate of Food

    The Fate of Food
    av Amanda Little

    Pocket - 2020 - Engelska - ISBN: 9781786077875

    Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along wit…

  • Foodservice Organizations

    Foodservice Organizations
    av Mary Gregoire

    Häftad - 2016 - Engelska - ISBN: 9780134038940

    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and understand foodservic…

  • On the Production Methods of Pot Still Whisky

    On the Production Methods of Pot Still Whisky

    Inbunden - 2021 - Engelska - ISBN: 9781846220739

    In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japa…

  • The Chemistry of Beer

    The Chemistry of Beer
    av Roger Barth

    Häftad - 2014 - Engelska - ISBN: 9781118674970

    Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. W…

  • Designing Great Beers

    Designing Great Beers
    av Ray Daniels

    Pocket - 1998 - Engelska - ISBN: 9780937381502

    Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contempor…

  • Craft Beer Brewing: The New Wave of Belgian Brewers

    Craft Beer Brewing: The New Wave of Belgian Brewers
    av Jeroen Bert

    Inbunden - 2019 - Engelska - ISBN: 9789401464789

    A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition with experimentation in a varied, seemingly inexha…

  • The World of Sicilian Wine

    The World of Sicilian Wine
    av Bill Nesto

    Klotband - 2013 - Engelska - ISBN: 9780520266186

    "The World of Sicilian Wine" provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances D…

  • Vineyards, Rocks, and Soils

    Vineyards, Rocks, and Soils
    av Alex Maltman

    Inbunden - 2018 - Engelska - ISBN: 9780190863289

    Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however…

  • Everything You Need to Know About Whisky

    Everything You Need to Know About Whisky

    Inbunden - 2021 - Engelska - ISBN: 9781529108750

    Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all…

  • Biodynamic Wine Growing

    Biodynamic Wine Growing

    Häftad - 2021 - Engelska - ISBN: 9781782506690

    Wine growers are converting to biodynamic viniculture in record numbers. Some of the world?s best wines are now biodynamic. At its heart, biodynamic viniculture is about understanding the nature of vines and their relationship to the environment. Th…

  • Volcanoes and Wine

    Volcanoes and Wine
    av Charles Frankel

    Inbunden - 2019 - Engelska - ISBN: 9780226177229

    There's a reason we pay top dollar for Champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rar…

  • The Science of Good Cooking

    The Science of Good Cooking
    av America's Test Kitchen

    Inbunden - 2012 - Engelska - ISBN: 9781933615981

    Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core…

  • The End of Plenty: The Race to Feed a Crowded World

    The End of Plenty: The Race to Feed a Crowded World
    av Joel K. Bourne

    Övrigt - 2016 - Engelska - ISBN: 9781511360128

    An award-winning environmental journalist introduces a new generation of farmers and scientists on the frontlines of the next green revolution. When the demographer Robert Malthus (1766-1834) famously outlined the brutal relationship between food an…

  • Malt

    Malt
    av John Mallett

    Pocket - 2014 - Engelska - ISBN: 9781938469121

    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overv…

  • Kombucha, Kefir, and Beyond

    Kombucha, Kefir, and Beyond
    av Alex Lewin

    Pocket - 2019 - Engelska - ISBN: 9781631599019

    Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the world by storm due to their health and real food be…

  • Nourishing Fats

    Nourishing Fats
    av Sally Fallon Morell

    Pocket - 2017 - Engelska - ISBN: 9781455592555

    Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellnes…

  • The Big Book of Amaro

    The Big Book of Amaro
    av Matteo Zed

    Inbunden - 2021 - Engelska - ISBN: 9781682686515

    The first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renais…

  • Fett : en historia om smak, skräck och starka begär

    Fett : en historia om smak, skräck och starka begär
    av Jenny Damberg

    Danskt band - 2019 - Svenska - ISBN: 9789170379789

    "En initierad, tankeväckande och ofta rolig bok. Det är vetenskapsjournalistik när den är som bäst; här finns en ständig nyfikenhet, en påtaglig nördighet, men också en balanserad inställning: både fettets mer njutningsfulla aspekter och de mindre t…

  • Amber Revolution

    Amber Revolution
    av Simon J. Woolf

    Inbunden - 2018 - Engelska - ISBN: 9781623719661

    A MUST-HAVE VOLUME FOR ALL WINE LOVERS Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine…

  • Joy of Home Wine Making

    Joy of Home Wine Making
    av Terry A. Garey

    Häftad - 2010 - Engelska - ISBN: 9780380782277

    Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy - and the results will delightfully co…

  • The New Sotheby's Wine Encyclopedia, 6th Edition

    The New Sotheby's Wine Encyclopedia, 6th Edition
    av Tom Stevenson

    Inbunden - 2020 - Engelska - ISBN: 9781426221415

    This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography,…

  • Food

    Food
    av Tom Coultate

    Pocket - 2015 - Engelska - ISBN: 9781849738804

    First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components – carbohydrates, proteins, fats, minerals and water, and the trace components – colours, f…

  • Seaweed in Health and Disease Prevention

    Seaweed in Health and Disease Prevention

    Inbunden - 2016 - Engelska - ISBN: 9780128027721

    Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be use…

  • Beer

    Beer

    Pocket - 2001 - Engelska - ISBN: 9780854045884

    For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as app…

  • Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
    av Holly Davis

    Inbunden - 2019 - Engelska - ISBN: 9781452175171

    A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seein…