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  • The Food Lab

    The Food Lab
    av J. Kenji Lopez-Alt

    Inbunden - 2015 - Engelska - ISBN: 9780393081084

    J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make rec…

  • The Oxford Companion to Spirits and Cocktails

    The Oxford Companion to Spirits and Cocktails

    Inbunden - 2021 - Engelska - ISBN: 9780199311132

    Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion t…

  • Everything You Need to Know About Whisky

    Everything You Need to Know About Whisky

    Inbunden - 2021 - Engelska - ISBN: 9781529108750

    Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all…

  • Aulton's Pharmaceutics

    Aulton's Pharmaceutics

    Häftad - 2021 - Engelska - ISBN: 9780702081545

    The essential pharmaceutics textbook One of the world's best-known texts on pharmaceutics, Aulton's Pharmaceutics offers a complete course in one book for students in all years of undergraduate pharmacy and pharmaceutical sciences degrees. Thoroughl…

  • New Ceramics: Special Effect Glazes

    New Ceramics: Special Effect Glazes
    av Linda Bloomfield

    Häftad - 2020 - Engelska - ISBN: 9781912217878

    From drippy and crackle to ash and lichen glazes, experienced ceramicist Linda Bloomfield guides you through the world of special effect glazes. Beautifully illustrated with pieces from both emerging and established potters that showcase stunning co…

  • How To Brew

    How To Brew
    av John J Palmer

    Pocket - 2017 - Engelska - ISBN: 9781938469350

    Fully revised and updated, this is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you are a seasoned homebrewer working with all-grain batches, this book has somet…

  • Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket

    Den tekniske kockens experimentella kokbok : 117 kemiska experiment i köket
    av Per-Olof Hegg, Jan Hedh, Anders Vendel

    Inbunden - 2014 - Svenska - ISBN: 9789172235892

    Den första ”Den tekniske kocken” beskriver molekylär gastronomi med utgångspunkt från olika livsmedelsstrukturer, medan ”Den tekniske kocken 2” tar sin utgångspunkt i mera kemi och introducerar molekylbegreppet. Tillsammans g…

  • Historical Brewing Techniques

    Historical Brewing Techniques
    av Lars Marius Garshol

    Häftad - 2020 - Engelska - ISBN: 9781938469558

    Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the…

  • Understanding Wine Technology

    Understanding Wine Technology

    Häftad - 2021 - Engelska - ISBN: 9780953580231

    Understanding Wine Technology has become the most favoured book of many students. This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the comple…

  • The New Sotheby's Wine Encyclopedia, 6th Edition

    The New Sotheby's Wine Encyclopedia, 6th Edition
    av Tom Stevenson

    Inbunden - 2020 - Engelska - ISBN: 9781426221415

    This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography,…

  • Toxic Legacy

    Toxic Legacy
    av Stephanie Seneff

    Övrigt - 2021 - Engelska - ISBN: 9781603589291

    The Silent Spring of our time From an MIT scientist, mounting evidence that the active ingredient in the world’s most commonly used weedkiller is responsible for debilitating chronic diseases, including cancer, liver disease and more Glyphosat…

  • On the Production Methods of Pot Still Whisky

    On the Production Methods of Pot Still Whisky

    Inbunden - 2021 - Engelska - ISBN: 9781846220739

    In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japa…

  • On the Production Methods of Pot Still Whisky

    On the Production Methods of Pot Still Whisky

    Häftad - 2021 - Engelska - ISBN: 9781846220746

    In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japa…

  • Den tekniske kocken 2 : en kokbok om molekylär gastronomi

    Den tekniske kocken 2 : en kokbok om molekylär gastronomi
    av Per Olof Hegg, Rikard Nilsson
    (2 recensioner)

    Inbunden - 2009 - Svenska - ISBN: 9789172233256

    - Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen?DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbok d…

  • Brain Food

    Brain Food
    av Dr Lisa Mosconi

    Pocket - 2019 - Engelska - ISBN: 9780241381779

    Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscience and demonstrating how we can all change our diet most effectively. Based partly on her own discoveries, and usi…

  • The Secret Lives of Colour

    The Secret Lives of Colour
    av Kassia St Clair

    Inbunden - 2016 - Engelska - ISBN: 9781473630819

    'A mind-expanding tour of the world without leaving your paintbox. Every colour has a story, and here are some of the most alluring, alarming, and thought-provoking. Very hard painting the hallway magnolia after this inspiring primer.' Simon Garfiel…

  • Livsmedelshygien

    Livsmedelshygien
    av Kristina Magnusson

    Danskt band - 2015 - Svenska - ISBN: 9789197604697

    Detta är en bok för dig som är på väg ut i livsmedelsindustrin eller i restaurangbranschen och där kommer att ha ansvaret för att livsmedelsprodukter och restaurangmat är hanterad på ett klokt och ansvarsfullt sätt. Målet ned ämnet Livsmedelshygien…

  • Koji Alchemy

    Koji Alchemy
    av Jeremy Umansky

    Inbunden - 2020 - Engelska - ISBN: 9781603588683

    Featured in The Independent’s 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, conce…

  • Longman Academic Writing Series 5: Essays to Research Papers

    Longman Academic Writing Series 5: Essays to Research Papers
    av Alan Meyers

    Häftad - 2014 - Engelska - ISBN: 9780132912747

    The Longman Academic Writing Series helps students master the academic writing skills needed to succeed in their academic careers. The five-level series spans writing topics from composing sentences to writing research papers. Each level covers the…

  • Fett : en historia om smak, skräck och starka begär

    Fett : en historia om smak, skräck och starka begär
    av Jenny Damberg

    Danskt band - 2019 - Svenska - ISBN: 9789170379789

    "En initierad, tankeväckande och ofta rolig bok. Det är vetenskapsjournalistik när den är som bäst; här finns en ständig nyfikenhet, en påtaglig nördighet, men också en balanserad inställning: både fettets mer njutningsfulla aspekter och de mindre t…

  • The Beer Bible: Second Edition

    The Beer Bible: Second Edition
    av Jeff Alworth

    Häftad - 2021 - Engelska - ISBN: 9781523510450

    Bottoms up, beer lovers Announcing a second edition of the ultimate reader- and drinker-friendly guide to the world's ales and beers: The Beer Bible, the book that has over 120,000 copies in print, that won an IACP Award, and that John Holl of All…

  • Mat, myter & maskiner : industrimatens ärorika historia

    Mat, myter & maskiner : industrimatens ärorika historia
    av Andreas Håkansson

    Inbunden - 2019 - Svenska - ISBN: 9789188589200

    Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots…

  • Designing Great Beers

    Designing Great Beers
    av Ray Daniels

    Pocket - 1998 - Engelska - ISBN: 9780937381502

    Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contempor…

  • Malt

    Malt
    av John Mallett

    Pocket - 2014 - Engelska - ISBN: 9781938469121

    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overv…

  • Culinary Reactions: The Everyday Chemistry of Cooking

    Culinary Reactions: The Everyday Chemistry of Cooking
    av Simon Quellen Field

    Häftad - 2011 - Engelska - ISBN: 9781569767061

    When you're cooking, you're a chemist Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with…

  • Culinary Reactions: The Everyday Chemistry of Cooking

    Culinary Reactions: The Everyday Chemistry of Cooking

    Övrigt - 2017 - Engelska - ISBN: 9781665278959

  • Secret Lives of Colour

    Secret Lives of Colour

    Pocket - 2018 - Engelska - ISBN: 9781473630833

    The unforgettable history of colours and the vivid stories behind them in a beautiful multi-coloured volume

  • The World of Sicilian Wine

    The World of Sicilian Wine
    av Bill Nesto

    Klotband - 2013 - Engelska - ISBN: 9780520266186

    "The World of Sicilian Wine" provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances D…

  • Chromatopia

    Chromatopia
    av David Coles

    Häftad - 2020 - Engelska - ISBN: 9781760761219

  • Chromatopia

    Chromatopia
    av David Coles

    Inbunden - 2018 - Engelska - ISBN: 9781760760021

    Did you know that the Egyptians created the first synthetic color and used it to create the famous blue crown of Queen Nefertiti? Or that the noblest purple comes from a predatory sea snail? In the Roman Empire, hundreds of thousands of snails had t…

  • Chromatopia

    Chromatopia
    av David Coles

    Häftad - 2020 - Engelska - ISBN: 9781760760618

  • German Wheat Beer

    German Wheat Beer
    av Eric Warner

    Häftad - 1998 - Engelska - ISBN: 9780937381342

    Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profile…

  • Chemical Process Technology

    Chemical Process Technology
    av Jacob A. Moulijn

    Häftad - 2013 - Engelska - ISBN: 9781444320251

    With a focus on actual industrial processes, e.g. the production of light alkenes, synthesis gas, fine chemicals, polyethene, it encourages the reader to think out of the box and invent and develop novel unit operations and processes. Reflecting tod…

  • Chemical Process Technology

    Chemical Process Technology
    av Jacob A. Moulijn

    Inbunden - 2013 - Engelska - ISBN: 9781444320244

    With a focus on actual industrial processes, e.g. the production of light alkenes, synthesis gas, fine chemicals, polyethene, it encourages the reader to think out of the box and invent and develop novel unit operations and processes. Reflecting tod…

  • Building a Sensory Program

    Building a Sensory Program
    av Pat Fahey

    Övrigt - 2021 - Engelska - ISBN: 9781938469671

    Human flavor perception is incredibly complex and impacts daily decision making in the brewery. No amount of elaborate equipment can replace the value of the human tasting experience and a sensory program can offer a powerful quality check on both y…

  • Svensk kemiindustri:Branschen, företagen och processerna

    Svensk kemiindustri:Branschen, företagen och processerna
    av Lars-Arne Sjöberg

    Häftad - 2020 - Svenska - ISBN: 9789180070812

    Svensk kemiindustri genomgår en ständig förändring. På ägarsidan uppstår nya grupperingar, strukturrationaliseringarna fortsätter, processerna förfinas (av ekonomiska, råvarumässiga och miljömässiga skäl) osv. I denna upplaga har uppgifter om de kem…

  • Energetic Nanomaterials

    Energetic Nanomaterials

    Häftad - 2016 - Engelska - ISBN: 9780128027103

    Energetic Nanomaterials: Synthesis, Characterization, and Application provides researchers in academia and industry the most novel and meaningful knowledge on nanoenergetic materials, covering the fundamental chemical aspects from synthesis to appli…

  • Pharmaceuticals in Marine and Coastal Environments

    Pharmaceuticals in Marine and Coastal Environments

    Häftad - 2021 - Engelska - ISBN: 9780081029718

    Pharmaceuticals in Marine and Coastal Environments: Occurrence, Effects, and Challenges in a Changing World is divided into three sections that address a) coastal areas as the main entrance of pharmaceuticals into the ocean, b) the occurrence and di…

  • Så målade man : svenskt byggnadsmåleri från senmedeltid till nutid

    Så målade man : svenskt byggnadsmåleri från senmedeltid till nutid
    av Karin Fridell Anter, Henrik Wannfors

    Inbunden - 2015 - Svenska - ISBN: 9789173336178

    Sex århundraden av byggnadsmåleri – från Albertus Pictor till vår egen tid.•Måleri och färgsättning i svensk arkitekturhistoria•Målningstekniker och material under olika perioder•Målarkårens roll vid utformning av miljönSå må…

  • Adobe Illustrator Classroom in a Book (2021 release)

    Adobe Illustrator Classroom in a Book (2021 release)
    av Brian Wood

    Häftad - 2021 - Engelska - ISBN: 9780136805533

    The fastest, easiest, most comprehensive way to learn Adobe Illustrator Classroom in a Book®, the best-selling series of hands-on software training workbooks, offers what no other book or training program does -- an official training series from Ado…

  • Adobe Photoshop Classroom in a Book (2021 release)

    Adobe Photoshop Classroom in a Book (2021 release)
    av Conrad Chavez

    Häftad - 2021 - Engelska - ISBN: 9780136904731

    The fastest, easiest, most comprehensive way to learn Adobe Photoshop Classroom in a Book®, the best-selling series of hands-on software training workbooks, offers what no other book or training program does -- an official training series from Adobe…

  • Food Microbiology

    Food Microbiology
    av Martin R Adams

    Häftad - 2015 - Engelska - ISBN: 9781849739603

    Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its genera…

  • Wine Production and Quality

    Wine Production and Quality
    av Keith Grainger

    Inbunden - 2016 - Engelska - ISBN: 9781118934555

    Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, an…

  • Exam Ref MS-900 Microsoft 365 Fundamentals

    Exam Ref MS-900 Microsoft 365 Fundamentals
    av Craig Zacker

    Häftad - 2020 - Engelska - ISBN: 9780136484875

    Prepare for Microsoft Exam MS-900–and help demonstrate your mastery of real-world foundational knowledge about the considerations and benefits of adopting cloud services and the Software as a Service cloud model, as well as specific options an…

  • En försvunnen Stockholmsfabrik i bild : Rörstrands porslinsfabrik vid sekelskiftet 1900

    En försvunnen Stockholmsfabrik i bild : Rörstrands porslinsfabrik vid sekelskiftet 1900
    av Bengt Nyström

    Kartonnage - 2020 - Svenska - ISBN: 9789188605665

    Detta är en bildberättelse om en keramisk mångsysslare vid sekelskiftet 1900. Rörstrands porslinsfabrik vid sekelskiftet 1900.

  • Colour

    Colour
    av Francois Delamare, Bernard Guineau

    Pocket - 2000 - Engelska - ISBN: 9780500301029

    From the 40000-years-old painted caves at Lascaux and the medieval cloth trade to the synthetic chemistry of modern times, colour making has been central to our lives. This book surveys the history of dyes and pigments, the invention of new colours,…

  • Essential Molecular Biology Vol 2

    Essential Molecular Biology Vol 2
    av Terry A. Brown

    Häftad - 2001 - Engelska - ISBN: 9780199636440

    The two Essential Molecular Biology books in the Practical Approach Series are designed for the absolute beginner at gene cloning whether they be at the start of their career or an experienced researcher in another field. As with the first editions,…

  • Gastrophysics: The New Science of Eating

    Gastrophysics: The New Science of Eating
    av Charles Spence

    Häftad - 2018 - Engelska - ISBN: 9780735223479

    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How d…

  • The Art of Distilling, Revised and Expanded

    The Art of Distilling, Revised and Expanded
    av Bill Owens

    Häftad - 2019 - Engelska - ISBN: 9781631595547

    The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, Am…

  • Scientific Soapmaking

    Scientific Soapmaking
    av Kevin M Dunn

    Pocket - 2010 - Engelska - ISBN: 9781935652090

  • Adobe After Effects Classroom in a Book (2021 release)

    Adobe After Effects Classroom in a Book (2021 release)
    av Lisa Fridsma

    Häftad - 2021 - Engelska - ISBN: 9780136815648

    The fastest, easiest, most comprehensive way to learn Adobe After Effects Classroom in a Book®, the best-selling series of hands-on software training workbooks, offers what no other book or training program does -- an official training series from A…

  • The Big Book of Amaro

    The Big Book of Amaro
    av Matteo Zed

    Inbunden - 2021 - Engelska - ISBN: 9781682686515

    The first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renais…

  • Unit Operations of Chemical Engineering (Int'l Ed)

    Unit Operations of Chemical Engineering (Int'l Ed)
    av Warren McCabe, Julian Smith, Peter Harriott

    Pocket - 2004 - Engelska - ISBN: 9780071247108

    Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its…

  • Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    av Jancis Robinson, Julia Harding, Jose Vouillamoz

    Inbunden - 2012 - Engelska - ISBN: 9780062206367

    Winner of the James Beard Award for Best Beverage Book, Named Best Drinks Book by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book A fantastic Christmas present for any wine geek, and one that will pro…

  • Paper Chemistry and Technology

    Paper Chemistry and Technology

    Häftad - 2016 - Engelska - ISBN: 9783110483437

    This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands. This work is essential for all students of wood science and a useful reference for…

  • Paper Chemistry and Technology

    Paper Chemistry and Technology

    Inbunden - 2009 - Engelska - ISBN: 9783110213430

    This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands. This work is essential for all students of wood science and a useful reference for…