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Wine Production and Quality

av Keith Grainger

Adobe After Effects Classroom in a Book (2020 release)

av Lisa Fridsma
Wine Production and Quality

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selectio…

Adobe After Effects Classroom in a Book (2020 release)

Adobe After Effects Classroom in a Book (2020 release) is the best-selling guide to Adobe's powerful motion graphics program. The 15 project-based lessons in this book teach stu…

Felder's Elementary Principles of Chemical Processes Guidelines for Risk Based Process Safety New Ceramics: Special Effect Glazes Introduction to Ceramics
Felder's Elementary Principles of Chemi... av Richard M. FelderGuidelines for Risk Based Process Safety av CCPS (Center for Chemical Process Safety)New Ceramics: Special Effect Glazes av Linda BloomfieldIntroduction to Ceramics av W. David Kingery

Adobe Premiere Pro Classroom in a Book (2020 release) Food Organic and Physical Chemistry of Polymers Biological Drug Products
Adobe Premiere Pro Classroom in a Book... av Maxim JagoFood av Warren BelascoOrganic and Physical Chemistry of Polym... av Yves GnanouBiological Drug Products
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