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Wine Production and Quality

av Keith Grainger

The Professional Chef

av The Culinary Institute of America (CIA)
Wine Production and Quality

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selectio…

The Professional Chef

"The bible for all chefs." Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference…

The Fully Integrated Engineer The Noma Guide to Fermentation (Foundations of Flavor) Aircraft Systems Integration of Air-Launched Weapons Domain-Driven Design
The Fully Integrated Engineer av Steven T. CerriThe Noma Guide to Fermentation (Foundat... av Rene RedzepiAircraft Systems Integration of Air-Lau... av Keith A. RigbyDomain-Driven Design av Eric Evans

Mathematics Handbook - for Science and Engineering Welding Metallurgy and Weldability of Nickel-Base Alloys Callister's Materials Science and Engineering Algorithms
Mathematics Handbook - for Science and... av Lennart RådeWelding Metallurgy and Weldability of N... av John C. LippoldCallister's Materials Science and Engin... av William D., Jr. CallisterAlgorithms av Robert Sedgewick
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